S2 Sinta Accredited Based on Ministry of Research, Technology and Higher Education Decree No. 148 / M / KPT / 2020.
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Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Indonesia
Secretary General of the Indonesia Nutrition Association (PERSAGI), Indonesia
Laboratory of Physiology and Biochemistry, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Indonesia
Department of Nutrition, Faculty of Health Sciences, Esa Unggul University, Indonesia
Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,, Indonesia
RSUD Prof. Dr. Margono Soekarjo Purwokerto, Indonesia
Nutrition Science Department, Faculty of Health Sciences, Muhammadiyah University of Surakarta, Indonesia
Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Indonesia
Nutrition Science Study Program, Faculty of Food Technology and Health, Sahid University, Indonesia
Nutrition Study Program, Faculty of Health Sciences, Universitas Pembangunan Nasional 'Veteran' Jakarta, Indonesia
Nutrition Science Program, Faculty of Public Health, University of Jember, Indonesia
Faculty of Sports Science, Semarang State University, Indonesia
Department of Nutrition, Faculty of Medicine, Brawijaya University, Indonesia
Food Technology Program, Department of Agriculture, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Indonesia
Nutrition Science Program, Faculty of Public Health, Tadulako University, Indonesia
Department of Health Nutrition, Faculty of Medicine, Gadjah Mada University, Indonesia
Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Indonesia
Nutrition Science Program, Faculty of Health Sciences, Esa Unggul University, Indonesia
Department of Nutrition, Faculty of Medicine, Andalas University, Indonesia
The Indonesian Nutrition Association (PERSAGI), Indonesia
Nutrition Science Program, Faculty of Public Health, Hasanuddin University, Indonesia
