1Sekolah Tinggi Ilmu Kesehatan Dehasen Bengkulu, Indonesia
2Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Indonesia
3Bagian Ilmu Kesehatan Masyarakat, Fakultas Kedokteran, Universitas Diponegoro, Indonesia
BibTex Citation Data :
@article{JGI16317, author = {Retni Retni and Ani Margawati and Bagoes Widjanarko}, title = {Pengaruh status gizi & asupan gizi ibu terhadap berat bayi lahir rendah pada kehamilan usia remaja}, journal = {Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)}, volume = {5}, number = {1}, year = {2016}, keywords = {Nutritional Status, Nutrient Intake and Low Birth Weight Infant, Youth-Aged Maternal}, abstract = { Introduction . Teenage pregnancy at risk of having a baby with low birth weight (LBW). This happens because of the condition of the mother is still in the growth, physical development is not perfect so it can be detrimental to the health of mother and fetus. The research objective is to analyze the effect of nutritional status and nutrient intake of mothers of low birth weight in pregnancy adolescence. Methods : The study design was observational with prospective cohort approach.The subject is the population of third trimester pregnant women aged 16-19 years amounted to 27 people. The nutritional status measured by antropometry. Nutrient intake was measured by 24-hour food recall method. Data were analyzed by calculating the relative risk Results : 66,7% had a protein energy malnutrition, 51,9% had less weight gain during pregnancy, and 59,3% are anemic. The mean intake of energy, protein, folic acid, iron, zinc, vitamin A and C are in not enough categories. The relative risk test showed that less weight gain during pregnancy (RR= 3,71;95% CI 1,34-10,25, low energy intake (RR =6.03; 95% CI 5,68-898,64), low protein (RR= 13,00;95% CI 1,97-85,45), low folic acid (RR = 13,00;95% CI 1,97-85,45), low iron (RR= 4,00;95% CI 1,71-9,34) at risk of having low birth weight. Conclusions : Pregnant women-adolescence with less weight gain during pregnancy, energy protein malnutrition and low energy, protein, folic acid and iron intake at risk of having low birth weight. }, issn = {2338-3119}, pages = {14--19} doi = {10.14710/jgi.5.1.14-19}, url = {https://ejournal.undip.ac.id/index.php/jgi/article/view/16317} }
Refworks Citation Data :
Introduction. Teenage pregnancy at risk of having a baby with low birth weight (LBW). This happens because of the condition of the mother is still in the growth, physical development is not perfect so it can be detrimental to the health of mother and fetus. The research objective is to analyze the effect of nutritional status and nutrient intake of mothers of low birth weight in pregnancy adolescence.
Methods: The study design was observational with prospective cohort approach.The subject is the population of third trimester pregnant women aged 16-19 years amounted to 27 people. The nutritional status measured by antropometry. Nutrient intake was measured by 24-hour food recall method. Data were analyzed by calculating the relative risk
Results: 66,7% had a protein energy malnutrition, 51,9% had less weight gain during pregnancy, and 59,3% are anemic. The mean intake of energy, protein, folic acid, iron, zinc, vitamin A and C are in not enough categories. The relative risk test showed that less weight gain during pregnancy (RR= 3,71;95% CI 1,34-10,25, low energy intake (RR =6.03; 95% CI 5,68-898,64), low protein (RR= 13,00;95% CI 1,97-85,45), low folic acid (RR = 13,00;95% CI 1,97-85,45), low iron (RR= 4,00;95% CI 1,71-9,34) at risk of having low birth weight.
Conclusions: Pregnant women-adolescence with less weight gain during pregnancy, energy protein malnutrition and low energy, protein, folic acid and iron intake at risk of having low birth weight.
Article Metrics:
Last update:
Comparison of Macronutrient and Micronutrient Adequacy Among Pregnant Women in Urban and Rural Areas
Correlation of Iron Tablet (Fe) Consumption in Adolescent Pregnant Women with the Weight of a New Born
Pendekatan Terhadap Penyampaian Ceramah Ustaz Kazim Elias Melalui Pengaplikasian Retorik Moden
Determinants of birth weight and length: an analysis of the 2020 mothers' cohort register data
Maternal Mid-Upper Arm Circumference as a Screening Tool to Predict Infant Birth Weight
The Probability of Socioeconomic Status and Demographics Effect on Birth Weight Babies
Upaya Pencegahan Stunting Melalui Peningkatan Pengetahuan Masyarakat Mengenai Pentingnya Gizi dan Pola Asuh Anak di Desa Ngambarsari
Plalangan Nutrition Center: Pusat Pemberdayaan Kader dalam Mengolah Makanan Bergizi Tinggi berbasis Potensi Lokal untuk Mengatasi Malnutrisi Ibu Hamil
ANALISIS JALUR HUBUNGAN DURASI TIDUR DAN ASUPAN PROTEIN PADA IBU HAMIL ANEMIA DENGAN KEJADIAN BERAT BAYI LAHIR RENDAH
Last update: 2024-11-22 09:57:31
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) is published under licensed of a CC BY-SA Creative Commons Attribution-ShareAlike 4.0 International LicenseThe Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) and Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro as publisher of the journal.
Copyright encompasses exclusive rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms and any other similar reproductions, as well as translations. The reproduction of any part of this journal, its storage in databases and its transmission by any form or media, such as electronic, electrostatic and mechanical copies, photocopies, recordings, magnetic media, etc., will be allowed only with a written permission from Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition).
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), Faculty of Medicine, Universitas Diponegoro, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the Indonesian Journal of Nutrition are sole and exclusive responsibility of their respective authors and advertisers.
View JGI Stats
