DOI: https://doi.org/10.14710/jgi.10.1.54-60

Counselor’s Knowledge, Attitude and Practice of Infant and Young Child Feeding (IYCF) Counselling

Program Study of Nutrition, Universitas Pendidikan Indonesia, Indonesia

Received: 27 Jun 2021; Published: 22 Dec 2021.

Citation Format:
Abstract

Background:  Efforts to reduce the prevalence of undernutrition can be done with the proper IYCF practices. IYCF promotion and counseling activities for caregivers can increase the success of IYCF implementation and reduce the prevalence of malnutrition.

Objectives: The objective of this study is to determine the association between the level of education, knowledge, and behavior of Posyandu counselors on IYCF practice in the Parongpong District of West Bandung Regency.

Materials and Methods: This research is a cross-sectional study with a consecutive sampling technique. Descriptive analysis was conducted to describe the characteristics of the respondents, and the multivariate test was used to determine the variables meets the model equation.

Results: Multivariable analysis showed that the variables that were significantly related to the practice of IYCF counseling were the level of education, knowledge, and behavior which were controlled by the confounding variable for the period of being a counselor.

Conclusion: The level of education, knowledge, and behavior of Posyandu counselors in IYCF counseling practice is an important factor that can support the improvement of children's nutritional status.
Fulltext View|Download
Keywords: IYCF; knowledge; Posyandu counselor
Funding: Universitas Pendidikan Indonesia

Article Metrics:

Article Info
Section: Articles
Language : EN
Recent articles
Counselor’s Knowledge, Attitude and Practice of Infant and Young Child Feeding (IYCF) Counselling Catfish Oil (Pangasius hypophthalmus) effect to ferritin and sTfR in iron deficiency anemia Correlation of dietary intake and physical activity with nutritional status, body composition and hand grip strength in elderly More recent articles
Most cited articles
Keragaman pangan, pola asuh makan dan kejadian stunting pada balita usia 24-59 bulan Front Matter Back-Matter Pengaruh pendidikan gizi terhadap pengetahuan, praktik gizi seimbang dan status gizi pada anak sekolah dasar Karakteristik makanan pendamping ASI balita yang disubstitusi dengan tepung ikan lele dan labu kuning More cited articles
  1. Popkin BM, Corvalan C, Grummer_Strawn LM. Dynamics of the Double Burden of Malnutrition and the Changing Nutrition Reality. Lancet [Internet]. 2020;395(10217):65–74. Available from: https://pubmed.ncbi.nlm.nih.gov/31852602/
  2. Suharidewi IGAT, Pinatih GI. Gambaran Status Gizi Pada Anak TK Di Wilayah Kerja UPT Kesmas Blahbatuh II Kabupaten Gianyar Tahun 2015. E-Jurnal Med [Internet]. 2017;6(6):1–6. Available from: https://ojs.unud.ac.id/index.php/eum/article/view/31484
  3. World Health Organization. WHA Global Nutrition Targets 2025: Stunting Policy Brief [Internet]. Vol. 1, World Health Organization. Geneva: World Health Organization; 2014. 1–9 p. Available from: https://www.who.int/nutrition/publications/globaltargets2025_policybrief_stunting/en/
  4. Partap U, Young EH, Allotey P, Sandhu MS, Reidpath DD. Characterization and correlates of stunting among Malaysian children and adolescents aged 6-19 years. Glob Heal Epidemiol Genomics. 2019;4(2):1–14
  5. Kemenkes RI. Hasil Utama Riskesdas 2018. 2018;
  6. Bazzano AN, Kaji A, Felker-Kantor E, Saldanha L, Mason J. Family experiences of infant and young child feeding in lower-income countries: Protocol for a systematic review of qualitative studies. Syst Rev [Internet]. 2016;5(1). Available from: http://dx.doi.org/10.1186/s13643-016-0292-7
  7. Budiastutik I, Nugraheni SA. Determinants of Stunting in Indonesia: A Review Article. Int J Heal Res. 2018;1(1):2620–5580
  8. Ali Z, Saaka M, Adams AG, Kamwininaang SK, Abizari AR. The effect of maternal and child factors on stunting, wasting, and underweight among preschool children in Northern Ghana. BMC Nutr. 2017;3(1):1–13
  9. Khatoon T, Mollah MAH, Choudhury AM, Islam MM, Rahman KM. Association between Infant- and Child-feeding Index and Nutritional Status : Results from a Cross-sectional Study among Children Attending an Urban Hospital in Bangladesh. 2011;29(4):349–56. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3190365/
  10. Nsiah-Asamoah C, Pereko KKA, Intiful FD. Nutritional counseling interactions between health workers and caregivers of children under two years : observations at selected child welfare clinics in Ghana. BMC Health Serv Res [Internet]. 2019;19(817):1–15. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6842228/
  11. Biks GA, Tariku A, Wassie MM, Derso T. Mother’s Infant and Young Child Feeding ( IYCF ) knowledge improved timely initiation of complementary feeding of children aged 6 – 24 months in the rural population of northwest Ethiopia. BMC Res Notes [Internet]. 2018;11(1):593. Available from: https://doi.org/10.1186/s13104-018-3703-0
  12. Agbozo F. Qualitative assessment of counseling on infant and young child feeding provided by community health workers to caregivers at child welfare clinics in Ghana. Int J Commun Heal. 2016;(9):97–108
  13. Arzu T, Kabir Sujan A, Kumar Paul D, Ahmad T, Matin Juliana F, Hossain S. Comparative Study of Growth Monitoring & Promotion of Children with Special Care (IYCF Counseling) and without Special Care. Am J Food Sci Technol [Internet]. 2019;7(4):104–12. Available from: http://pubs.sciepub.com/ajfst/7/4/1
  14. Abebe Z, Haki GD, Baye K. Health Extension Workers’ Knowledge and Knowledge-Sharing Effectiveness of Optimal Infant and Young Child Feeding Are Associated with Mothers’ Knowledge and Child Stunting in Rural Ethiopia. Food Nutr Bull. 2016;37(3):353–63
  15. Chaturvedi A, Nakkeeran N, Doshi M, Patel R. Capacity of frontline ICDS functionaries to support caregivers on infant and young child feeding ( IYCF ) practices in Gujarat, India. Asia Pac J Clin Nutr [Internet]. 2014;23(Suppl): S29–37. Available from: https://pubmed.ncbi.nlm.nih.gov/25384724/
  16. Kohli S, Chadha R. Knowledge and Counselling Skills of Community Health Workers for Promotion of Optimal Infant and Young Child Feeding (IYCF) Practices: A Review. Int J Heal Sci Res. 2017;7(10):240–8
  17. Manikyamba D., Vidya D.L., Satyavani A., Krishna Prasa A., Tulasi Deepthi K. Impact of Nutritional Education on the Knowledge of Mothers Regarding Infant and Young Child Feeding Practices. Sch J Appl Med Sci. 2015;3(3A):1074–8
  18. Sari M, De Pee S, Bloem MW, Sun K, Thorne-Lyman AL, Moench-Pfanner R, et al. Higher household expenditure on animal-source and nongrain foods lowers the risk of stunting among children 0-59 months old in Indonesia: Implications of Rising Food Prices. J Nutr. 2017;6(6):195–200
  19. Chapagain RH. Complementary feeding practices of Nepali mothers for six months to 24 months children. J Nepal Med Assoc. 2013;11(24):205–7
  20. Yenit MK, Genetu H, Tariku A. Infant feeding counseling and knowledge are the critical determinants of prelacteal feeding among HIV exposed infants attending public hospitals in Ethiopia. Arch Public Heal. 2017;75(1):1–8
  21. Zaragoza-Cortes J, Trejo-Osti LE, Ocampo-Torres M, Maldonado-Vargas L, Ortiz-Gress AA. Pobre lactancia materna, alimentación complementaria y diversidad de la dieta, y su relación con la baja talla en comunidades rurales. Nutr Hosp. 2018;35(2):271–8
  22. Faridi A, Furqan M, Setyawan A, Barokah FI. Peran Kader Posyandu dalam Melakukan Pendampingan Pemberian Makan Bayi dan Anak Usia 6-24 Bulan ( The role of cadre of maternal and child health services in the accompaniment of infant and childfeeding 6-24 Months ). 2020;5(2):172–8
  23. Perez F, Ba H, Dastagire SG, Altmann M. The role of community health workers in improving child health programs in Mali. BMC Int Health Hum Rights. 2009;9(1):1–12
  24. Articles R, Sciences H, Sciences D, Therapy O, Instructions M, New T. :: Knowledge and Couse. Hist Asp Leech Ther. 2014;3(July):1–3
  25. Kaur R, Chauhan H, Gupta N, Thakur P, Pahari S. Assessment of Accredited Social Health Activist’S Knowledge About Health Problems and Services Being Provided By Her To People of District Ludhiana: Punjab. J Res Educ Indian Med. 2017;15(1):101–6
  26. Contento IR. Nutrition education : Linking research, theory, and practice. Asia Pac J Clin Nutr. 2008;17(1):176–9
  27. Qureshi UA, Lone KS, Mir AB. Knowledge Regarding Infant and Young Child Feeding Among Health Care Providers. 2019;6(4):92–4
  28. RI PD dan IKK. Situasi Balita Pendek (Stunting) di Indonesia [Internet]. 1st ed. Pusat data dan Informasi. Jakarta: Pusat Data dan Informasi; 2018. Available from: https://pusdatin.kemkes.go.id/folder/view/01/structure-publikasi-pusdatin-buletin.html
  29. World Health Organization, UNICEF. Infant and young child feeding counseling: an integrated course. Who [Internet]. 2006;1–265. Available from: http://www.who.int/nutrition/publications/IYCF_Participants_Manual.pdf
  30. Wijayanti HN, Fauziah A. Dampak Pelatihan Pmba Pada Kader Posyandu Dalam Meningkatkan Status Gizi Anak Stunting. J Gizi Dan Kesehat. 2019;11(25):1–9
  31. Wahyuningsih E, Handayani S. Pengaruh Pelatihan Pemberian Makan pada Bayi dan Anak terhadap Pengetahuan Kader di Wilayah Puskesmas Klaten Tengah Kabupaten Klaten. Motorik. 2015;10(21):55–64
  32. Patel MG, Mahyavanshi DK, Kartha G, Purani SK, Nagar SS. A cross-sectional study on knowledge, attitude, and practice regarding spacing methods among married women of the reproductive age group in the field practice area of UHTC in Surendranagar district. Heal (ISSN 2229-337X) [Internet]. 2011;2(2):2–5. Available from: http://www.iapsmgc.org/index_pdf/47.pdf

Last update:

No citation recorded.

Last update: 2024-12-26 06:13:24

No citation recorded.