1Department of Nutrition and Public Health, Esa Unggul University, Indonesia
2Heidelberg Institute of Global Health, Faculty of Medicine, Heidelberg University, Germany
3Subang Hospital, Indonesia
4 School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taiwan, Taiwan
BibTex Citation Data :
@article{JGI50258, author = {Imaviana Cahyani and Khairizka Palupi and Adi Kurniawan and Leffiyanti Handi and Rathi Paramastri and Mertien Sa’pang}, title = {ASSOCIATION OF EATING HABITS AND COOKING METHODS WITH BREAST TUMORS AMONG CHILDBEARING AGED URBAN WOMEN IN INDONESIA: A CROSS-SECTIONAL STUDY}, journal = {Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)}, volume = {11}, number = {2}, year = {2023}, keywords = {eating habits, cooking methods, breast tumor, urban women}, abstract = { ABSTRACT Background : breast tumors is the single most commonly detected benign or malignant tumors among women and has now become a global health burden. Objective : This study aimed to determine the associations of eating habits and cooking methods with a breast tumor in childbearing-aged Indonesian urban women. Materials and Methods : This was a cross-sectional study using a community survey of research of non-communicable disease 2016 database from the ministry of health of Indonesia. In total,28558 women, aged 25 – 49 years old were retrieved from the database. Eating habits and cooking methods were measured using a validated food frequency questionnaire. A forward logistic regression analysis was used to examine the association of eating habits and cooking methods with the risk of breast tumors. Results : Higher education level was positively associated with the incidence of breast tumors (OR = 1.10, 95%CI: 1.01-1.20, p = 0.026). Seafood (OR = 0.88, 95% CI: 0.80-0.96, p = 0.006) and fast foods (OR = 1.10, 95% CI: 1.00-1.20, p = 0.049) were associated with the incidence of breast tumor among urban women. Roasted/smoked cooking method was positively associated with risk of breast tumor (OR = 1.27, 95%CI: 1.01 – 1.61, p = 0.043). Conclusion : Our study is the first community-based study in Indonesia investigating the association of eating habits and cooking methods with the incidence of breast tumors among childbearing-aged urban women. High intake of seafood was associated with a lower risk of breast tumors, while fast foods and roasted/smoked cooking method belief to have a detrimental effect on a breast tumor. Prospective studies are needed to confirm the present study findings. Keywords : eating habits, cooking methods, breast tumor, urban women }, issn = {2338-3119}, pages = {85--94} doi = {10.14710/jgi.11.2.85-94}, url = {https://ejournal.undip.ac.id/index.php/jgi/article/view/50258} }
Refworks Citation Data :
ABSTRACT
Background: breast tumors is the single most commonly detected benign or malignant tumors among women and has now become a global health burden.
Objective: This study aimed to determine the associations of eating habits and cooking methods with a breast tumor in childbearing-aged Indonesian urban women.
Materials and Methods: This was a cross-sectional study using a community survey of research of non-communicable disease 2016 database from the ministry of health of Indonesia. In total,28558 women, aged 25 – 49 years old were retrieved from the database. Eating habits and cooking methods were measured using a validated food frequency questionnaire. A forward logistic regression analysis was used to examine the association of eating habits and cooking methods with the risk of breast tumors.
Results: Higher education level was positively associated with the incidence of breast tumors (OR = 1.10, 95%CI: 1.01-1.20, p = 0.026). Seafood (OR = 0.88, 95% CI: 0.80-0.96, p = 0.006) and fast foods (OR = 1.10, 95% CI: 1.00-1.20, p = 0.049) were associated with the incidence of breast tumor among urban women. Roasted/smoked cooking method was positively associated with risk of breast tumor (OR = 1.27, 95%CI: 1.01 – 1.61, p = 0.043).
Conclusion: Our study is the first community-based study in Indonesia investigating the association of eating habits and cooking methods with the incidence of breast tumors among childbearing-aged urban women. High intake of seafood was associated with a lower risk of breast tumors, while fast foods and roasted/smoked cooking method belief to have a detrimental effect on a breast tumor. Prospective studies are needed to confirm the present study findings.
Keywords : eating habits, cooking methods, breast tumor, urban women
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Last update: 2024-11-12 23:38:58
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