1Department of Nutrition and Public Health, Esa Unggul University, Indonesia
2Heidelberg Institute of Global Health, Faculty of Medicine, Heidelberg University, Germany
3Subang Hospital, Indonesia
4 School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taiwan, Taiwan
BibTex Citation Data :
@article{JGI50258, author = {Imaviana Cahyani and Khairizka Palupi and Adi Kurniawan and Leffiyanti Handi and Rathi Paramastri and Mertien Sa’pang}, title = {ASSOCIATION OF EATING HABITS AND COOKING METHODS WITH BREAST TUMORS AMONG CHILDBEARING AGED URBAN WOMEN IN INDONESIA: A CROSS-SECTIONAL STUDY}, journal = {Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)}, volume = {11}, number = {2}, year = {2023}, keywords = {eating habits, cooking methods, breast tumor, urban women}, abstract = { ABSTRACT Background : breast tumors is the single most commonly detected benign or malignant tumors among women and has now become a global health burden. Objective : This study aimed to determine the associations of eating habits and cooking methods with a breast tumor in childbearing-aged Indonesian urban women. Materials and Methods : This was a cross-sectional study using a community survey of research of non-communicable disease 2016 database from the ministry of health of Indonesia. In total,28558 women, aged 25 – 49 years old were retrieved from the database. Eating habits and cooking methods were measured using a validated food frequency questionnaire. A forward logistic regression analysis was used to examine the association of eating habits and cooking methods with the risk of breast tumors. Results : Higher education level was positively associated with the incidence of breast tumors (OR = 1.10, 95%CI: 1.01-1.20, p = 0.026). Seafood (OR = 0.88, 95% CI: 0.80-0.96, p = 0.006) and fast foods (OR = 1.10, 95% CI: 1.00-1.20, p = 0.049) were associated with the incidence of breast tumor among urban women. Roasted/smoked cooking method was positively associated with risk of breast tumor (OR = 1.27, 95%CI: 1.01 – 1.61, p = 0.043). Conclusion : Our study is the first community-based study in Indonesia investigating the association of eating habits and cooking methods with the incidence of breast tumors among childbearing-aged urban women. High intake of seafood was associated with a lower risk of breast tumors, while fast foods and roasted/smoked cooking method belief to have a detrimental effect on a breast tumor. Prospective studies are needed to confirm the present study findings. Keywords : eating habits, cooking methods, breast tumor, urban women }, issn = {2338-3119}, pages = {85--94} doi = {10.14710/jgi.11.2.85-94}, url = {https://ejournal.undip.ac.id/index.php/jgi/article/view/50258} }
Refworks Citation Data :
ABSTRACT
Background: breast tumors is the single most commonly detected benign or malignant tumors among women and has now become a global health burden.
Objective: This study aimed to determine the associations of eating habits and cooking methods with a breast tumor in childbearing-aged Indonesian urban women.
Materials and Methods: This was a cross-sectional study using a community survey of research of non-communicable disease 2016 database from the ministry of health of Indonesia. In total,28558 women, aged 25 – 49 years old were retrieved from the database. Eating habits and cooking methods were measured using a validated food frequency questionnaire. A forward logistic regression analysis was used to examine the association of eating habits and cooking methods with the risk of breast tumors.
Results: Higher education level was positively associated with the incidence of breast tumors (OR = 1.10, 95%CI: 1.01-1.20, p = 0.026). Seafood (OR = 0.88, 95% CI: 0.80-0.96, p = 0.006) and fast foods (OR = 1.10, 95% CI: 1.00-1.20, p = 0.049) were associated with the incidence of breast tumor among urban women. Roasted/smoked cooking method was positively associated with risk of breast tumor (OR = 1.27, 95%CI: 1.01 – 1.61, p = 0.043).
Conclusion: Our study is the first community-based study in Indonesia investigating the association of eating habits and cooking methods with the incidence of breast tumors among childbearing-aged urban women. High intake of seafood was associated with a lower risk of breast tumors, while fast foods and roasted/smoked cooking method belief to have a detrimental effect on a breast tumor. Prospective studies are needed to confirm the present study findings.
Keywords : eating habits, cooking methods, breast tumor, urban women
Article Metrics:
Last update:
Last update: 2024-11-23 16:39:04
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) is published under licensed of a CC BY-SA Creative Commons Attribution-ShareAlike 4.0 International LicenseThe Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) and Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro as publisher of the journal.
Copyright encompasses exclusive rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms and any other similar reproductions, as well as translations. The reproduction of any part of this journal, its storage in databases and its transmission by any form or media, such as electronic, electrostatic and mechanical copies, photocopies, recordings, magnetic media, etc., will be allowed only with a written permission from Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition).
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), Faculty of Medicine, Universitas Diponegoro, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the Indonesian Journal of Nutrition are sole and exclusive responsibility of their respective authors and advertisers.
View JGI Stats