- WHO. Iron deficiency anaemia: assessment, prevention and control. In 2011
- Wemakor A. Prevalence and determinants of anaemia in pregnant women receiving antenatal care at a tertiary referral hospital in Northern Ghana. BMC Pregnancy Childbirth. 2019;19(1):1-11.Available from: https://doi: 10.1186/s12884-01
- Abu-Ouf NM, Jan MM. The impact of maternal iron deficiency and iron deficiency anemia on child’s health. Saudi Med J [Internet]. 2015;36(2):146–9. Available from: https://doi.org/ 10.15537/smj.2015.2.10289
- Dinkes Karawang. Profil Dinas Kesehatan Tahun 2021. Karawang: Dinas Kesehatan Karawang; 2021
- Bhutta ZA et al. Community-Based Interventions for Improving Perinatal and Neonatal Health Outcomes in Developing Countries: A Review of the Evidence’, Pediatrics, 115(Supplement 2),. 2017. 519-617 doi: 10.1542/peds.2004-1441p
- Camilleri AP. Anaemia in Pregnancy. Br Med J. 2012;2(5202):859.doi: 10.1136/bmj.2.5202.859
- Juffrie M, Helmyati S, Hakimi M. Nutritional anemia in Indonesia children and adolescents: Diagnostic reliability for appropriate management. Asia Pac J Clin Nutr. 2020;29(December):18-31 Available from: https://doi.org/ 10.6133/APJ
- Sunuwar DR, Sangroula RK, Shakya NS, Yadav R, Chaudhary NK. Pengaruh pendidikan gizi terhadap kadar hemoglobin pada ibu hamil : Sebuah studi kuasi eksperimental. J pone. 2019;(Cdc):Available from: https://doi.org/10.1371/journal.po
- Jalambo M, Karim N, Naser I, Sharif R. Effects of iron supplementation and nutrition education on haemoglobin, ferritin and oxidative stress in iron-deficient female adolescents in Palestine: Randomized control trial. East Mediterr Heal J. 2018;24(6):560-568 Available from: https://doi.org/10.26719/2
- Ekafitri, R., & Isworo R. Pemanfaatan Kacang-Kacangan sebagai Bahan Baku Sumber Protein Untuk Pangan Darurat The Utilization of Beans as Protein Source for Emergency Food. J Pangan. 2014;23(2):134-145.Available from: https://doi.org/10.33964/
- Guo B, Sun L, Jiang S, Ren H, Sun R, Wei Z, et al. Soybean genetic resources contributing to sustainable protein production. Theor Appl Genet [Internet]. 2022;135(11):4095–121. Available from: https://doi.org/10.1007/s00122-022-04222-9
- Liu S, Wen N, Su HT. Influence of High-Protein Food on Physical Function of Athletes. J Food Qual. 2023;22:1-9.vailable from: https://doi.org/10.1155/2022/44
- Kaczmarska K, Taylor M, Piyasiri U, Frank D. Flavor and metabolite profiles of meat, meat substitutes, and traditional plant-based high-protein food products available in Australia. Foods. 2021;10(4):1-16.ilable from: https://doi.org/10.3390/foods100
- Khojely DM, Ibrahim SE, Sapey E, Han T. History, current status, and prospects of soybean production and research in sub-Saharan Africa. Crop J [Internet]. 2018;6(3):226–35. Available from: https://doi.org/10.1016/j.cj.2018.03.006
- Astawa, M dan Kasih AL. Khasiat Warna-Warni Makanan. Jakarta: Gramedia Pustaka Utama; 20008
- Messina M, Sievenpiper JL, Williamson P, Kiel J, Erdman JW. Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts. Adv Nutr. 2022;13(3):726-738.Available from: https://doi.org/10.1093/ad
- Rizki N, Wiji RN, Rismawati V, Harianti R. Pengaruh Susu Kedelai Terhadap Peningkatan Kadar Hemoglobin Remaja Putri Sma Negeri 1 Perhentian Raja Kampar. J Gizi dan Kuliner [Internet]. 2022;3(1):26–33. Available from: http://dx.doi.org/10.35706/giziku.v3i1.6895
- Amallia S, Afriyani R, Utami SP. Faktor Risiko Kejadian Anemia pada Ibu Hamil di Rumah Sakit BARI Palembang. J Kesehat. 2017;8(3):389-395.Available from: https://doi.org/10.26630/j
- Ntuli TS, Mokoena OP, Maimela E, Sono K. Prevalence and factors associated with anaemia among pregnant women attending antenatal care in a district hospital and its feeder community healthcare centre of the Limpopo Province, South Africa. J Fam Med Prim Care. 2023;12(11):2708-2713.Available from: https://doi.org/10.4103/
- Amini A, Pamungkas CE, Harahap APHP. Usia Ibu Dan Paritas Sebagai Faktor Risiko Yang Mempengaruhi Kejadian Anemia Pada Ibu Hamil Di Wilayah Kerja Puskesmas Ampenan. Midwifery J J Kebidanan UM Mataram. 2018;3(2):Available from: https://doi.org/108-113.10.31764/m
- Sari SA, Fitri NL, Dewi NR. Hubungan Usia Dengan Kejadian Anemia Pada Ibu Hamil Di Kota Metro. J Wacana Kesehat. 2021;6(1):23-26.Available from: https://doi.org/10.52822/jwk
- Kemenkes RI. Buku Pedoman Pengenalan Tanda Bahaya Kehamilan, Persalinan dan Nifas. EGC; 2017
- Gedefaw L, Ayele A, Asres Y, Mossie A. Anemia and Associated Factors Among Pregnant Women Attending Antenatal Care Clinic in Wolayita Sodo Town, Southern Ethiopia. Ethiop J Health Sci [Internet]. 2015;25(2):155–62. Available from: http://dx.doi.org/10.4314/ejhs.v25i2.8
- Farisni TN, Fitriani F, Yarmaliza Y. The Effectiveness of Homemade Soymilk in Increasing Haemoglobin (Hb) Levels in Pregnant Women. J-Kesmas J Fak Kesehat Masy (The Indones J Public Heal [Internet]. 2019;6(2):41–8. Available from: https://doi.org/10.35308/j-kesmas.v6i2.1159
- Olii N, Ischak WI, Manueke I, Donsu A, Surya S, Nurdin I, et al. Effect of Soybean Juice on the Increase in Hemoglobin Levels among Adolescent Girls. J Info Kesehat [Internet]. 2023;21(2):192–8. Available from: https://doi.org/10.31965/infokes.Vol21Iss2.1028
- Sari AP, Yuniarti P, Krisnasary A. The Impact of Tempeh Milk and Soymilk on Adolescent Hemoglobin Level. Media Gizi Indones. 2023;18(1SP):27-32.Available from: https://doi.org/10.20473/mgi
- Wulandhari A, Supriyana S, Bahiyatun B, Hadisaputro S, Mashoedi ID. Effect of Fe-Fortified Tempe on Hematologic Status in Pregnant Mothers With Anemia. Belitung Nurs J [Internet]. 2017;3(4):370–5. Available from: https://doi.org/10.33546/bnj.157
- Yuniwati Y. Pengaruh Pemberian Susu Tempe Terhadap Kadar Haemoglobin Pada Ibu Hamil Trimester Iii. J Media Kesehat. 2018;7(2):169-176.Available from: https://doi: 10.33088/jmk.v
- Jiang S, Cai W, Xu B. Food quality improvement of soy milk made from short-time germinated soybeans. Foods. 2013;2(2):198-212.https:/doi.10.3390/foods2020198
- Garland MA, Sengupta S, Mathew LK, Truong L, de Jong E, Piersma AH, et al. Glucocorticoid receptor-dependent induction of cripto-1 (one-eyed pinhead) inhibits zebrafish caudal fin regeneration. Toxicol Reports [Internet]. 2019;6(February):529–37. Available from: https://doi.org/10.1016/j.toxrep.2019.05.013
- Ooi SL, Pak SC, Campbell R, Manoharan A. Polyphenol-Rich Ginger (Zingiber officinale) for Iron Deficiency Anaemia and Other Clinical Entities Associated with Altered Iron Metabolism. Molecules. 2022;27(19):1-25.Available from: https://doi.org/10.3390/molec
- Ozkur M, Benlier N, Takan I, Vasileiou C, Georgakilas AG, Pavlopoulou A, et al. Ginger for Healthy Ageing: A Systematic Review on Current Evidence of Its Antioxidant, Anti-Inflammatory, and Anticancer Properties. Oxid Med Cell Longev [Internet]. 2022;20(22):1–15. Available from: http://dx.doi.org/10.1155/2022/4748447
- Benny M, Shylaja MR, Antony B, Kumar Gupta N, Mary R, Anto A, et al. Acute and Sub Acute Toxicity Studies With Ginger Extract in Rats. Int J Pharm Sci Res [Internet]. 2021;12(5):2799. Available from: http://dx.doi.org/10.13040/IJPSR.0975-8232.12
- Hadiyani W, Yunidha V. Pengaruh Kepatuhan Konsumsi Tablet Fe Terhadap Kadar Haemoglobin Ibu Hamil. J Ilm Keperawatan (Scientific J Nursing). 2019;5(1):7-13.Available from: https://doi.org/10.33023/jike
- Nurhaliza S, Een Husanah. Asuhan kebidanan pada ibu hamil anemia dengan konsumsi susu kedelai di klinik pratama jambu mawar kota pekanbaru tahun 2021. J Kebidanan Terkini (Current Midwifery Journal). 2022;2(1):132-137.Available from: https://doi.org/10.25311/j
- Kusuma M&. Susu Kedelai; Susu Nabati yang Menyehatkan. Revisi. Jakarta: Penerbit Agro Media Pustaka; 2017
- Skolmowska D, Głąbska D. Analysis of heme and non-heme iron intake and iron dietary sources in adolescent menstruating females in a national Polish sample. Nutrients [Internet]. 2019;11(5):1–21. Available from: https://doi.org/10.3390/nu11051049
- Piskin E, Cianciosi D, Gulec S, Tomas M, Capanoglu E. Iron Absorption: Factors, Limitations, and Improvement Methods. ACS Omega [Internet]. 2022;7(24):20441–56. Available from: https://doi.org/10.1021/acsomega.2c01833
- Vandevijvere S, Michels N, Verstraete S, Ferrari M, Leclercq C, Cuenca-García M, et al. Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors. Eur J Clin Nutr [Internet]. 2013;67(7):765–72. Available from: https://doi.org/10.1038/ejcn.2013.100
- Linder M. Biokimia Nutrisi dan Metabolisme. Jakarta: Universitas Indonesia; 2009
- ML G. The Nutrients and Their Metabolism. In : Mahan LK, EscottStump S. Krause’s Food, Nutrition, and Diet Therapy. In: 12th editi. Philadelphia: Saunders; 2008
- Arief N, 2008. Panduan Lengkap Kehamilan dan Kelahiran Sehat. Yogyakarta: Dianloka;
- Kementerian Kesehatan Republik Indonesia. Pedoman Pemberian Tablet Tambah Darah (TTD) Bagi Ibu Hamil. 2020;24
- Proverawati A. Anemia dan Anemia Kehamilan. Yogyakarta: Nuha Medika; 2011
- Ni’matush Sholihah, Sri Andari, Bambang Wirjatmadi. Hubungan Tingkat Konsumsi Protein, Vitamin C, Zat Besi dan Asam Folat dengan Kejadian Anemia Pada Remaja Putri SMAN 4 Surabaya. Amerta Nutr [Internet]. 2019;3(3):135–41. Available from: https://doi.org/10.2473/amnt.v3i3.2019.135-141
- Ndiaye NF, Idohou-Dossou N, Diouf A, Guiro AT, Wade S. Folate Deficiency and Anemia Among Women of Reproductive Age (15-49 Years) in Senegal: Results of a National Cross-Sectional Survey. Food Nutr Bull [Internet]. 2018;39(1):65–74. Available from: https://doi.org/10.1177/0379572117739063
- Almatsier. Basic Principles of Nutrition. Jakarta: Gr
Last update:
No citation recorded.
Last update: 2025-04-05 03:24:34
No citation recorded.
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) is published under licensed of a CC BY-SA Creative Commons Attribution-ShareAlike 4.0 International License
The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) and Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro as publisher of the journal.
Copyright encompasses exclusive rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms and any other similar reproductions, as well as translations. The reproduction of any part of this journal, its storage in databases and its transmission by any form or media, such as electronic, electrostatic and mechanical copies, photocopies, recordings, magnetic media, etc., will be allowed only with a written permission from Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition).
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), Faculty of Medicine, Universitas Diponegoro, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the Indonesian Journal of Nutrition are sole and exclusive responsibility of their respective authors and advertisers.