THE EFFECTS OF SYNCHRONIZATION OF CARBOHYDRATE AND PROTEIN SUPPLY IN SUGARCANE BAGASSE BASED RATION ON  BODY COMPOSITION OF SHEEP

N. E. Wati; L. K. Nuswantara; F. Wahyono; E. Pangestu; J. Achmadi

doi:10.14710/jitaa.40.4.222-228

DOI: https://doi.org/10.14710/jitaa.40.4.222-228

THE EFFECTS OF SYNCHRONIZATION OF CARBOHYDRATE AND PROTEIN SUPPLY IN SUGARCANE BAGASSE BASED RATION ON BODY COMPOSITION OF SHEEP

*N. E. Wati - Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia

L. K. Nuswantara - Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia

F. Wahyono - Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia

E. Pangestu - Faculty of Animal and Agricultural Sciences, Diponegoro University

J. Achmadi - Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia

under https://creativecommons.org/licenses/by-sa/4.0/.

BibTex Citation Data :

@article{JITAA10398,
    author = {N. E. Wati and L. K. Nuswantara and F. Wahyono and E. Pangestu and J. Achmadi},
    title = {THE EFFECTS OF SYNCHRONIZATION OF CARBOHYDRATE AND PROTEIN SUPPLY IN SUGARCANE BAGASSE BASED RATION ON  BODY COMPOSITION OF SHEEP},
    journal = {Journal of the Indonesian Tropical Animal Agriculture},
  volume = {40},
    number = {4},
    year = {2015},
    keywords = {bagasse; body composition; sheep; synchronization index},
    abstract = {     The objective of this research was to study the effects of synchronization of carbohydrate and protein supply in sugarcane bagasse based ration on the body composition of sheep. The study      was      consisted      of      two steps of experiment. The first step of experiment used two rumen cannulated adult rams to create formulation of three diets with different synchronization index, namely 0.37; 0.50 and 0.63 respectively. The experimental diets were designed to be iso-energy, iso-nitrogenous and iso-neutral detergent fibre (iso-NDF). The second step of experiment was to determine the body composition of sheep fed the experimental diets, which were created in the first experiment. The body composition of fifteen rams were determined on week 0; 4; and 8 of experimental period, these were accomplished using the technique of urea dilution. The alteration of synchronization index did not affect on feed intake, ratio of ruminal acetate to propionate and serum glucose concentration, but dry matter (DM) digestibility was affected (P<0.05) by the treatment of synchronization index in the diet. The alteration of synchronization index in the diet did not affect on the percentage of body protein, fat and water significantly, though body weight of sheep gained slightly during the experimental period.     },
   issn = {2460-6278},   pages = {222--228}  doi = {10.14710/jitaa.40.4.222-228},
    url = {https://ejournal.undip.ac.id/index.php/jitaa/article/view/10398}
}

Citation Format:

Abstract

The objective of this research was to study the effects of synchronization of carbohydrate and protein supply in sugarcane bagasse based ration on the body composition of sheep. The studywasconsistedoftwo steps of experiment. The first step of experiment used two rumen cannulated adult rams to create formulation of three diets with different synchronization index, namely 0.37; 0.50 and 0.63 respectively. The experimental diets were designed to be iso-energy, iso-nitrogenous and iso-neutral detergent fibre (iso-NDF). The second step of experiment was to determine the body composition of sheep fed the experimental diets, which were created in the first experiment. The body composition of fifteen rams were determined on week 0; 4; and 8 of experimental period, these were accomplished using the technique of urea dilution. The alteration of synchronization index did not affect on feed intake, ratio of ruminal acetate to propionate and serum glucose concentration, but dry matter (DM) digestibility was affected (P<0.05) by the treatment of synchronization index in the diet. The alteration of synchronization index in the diet did not affect on the percentage of body protein, fat and water significantly, though body weight of sheep gained slightly during the experimental period.

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Keywords: bagasse; body composition; sheep; synchronization index

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Language : EN

In Vol 40, No 4 (2015): December

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Last update: 2024-11-01 07:38:20

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under https://creativecommons.org/licenses/by-sa/4.0/.

THE EFFECTS OF SYNCHRONIZATION OF CARBOHYDRATE AND PROTEIN SUPPLY IN SUGARCANE BAGASSE BASED RATION ON BODY COMPOSITION OF SHEEP

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