THE EFFECTS OF SYNCHRONIZATION OF CARBOHYDRATE AND PROTEIN SUPPLY IN SUGARCANE BAGASSE BASED RATION ON  BODY COMPOSITION OF SHEEP

N. E. Wati; L. K. Nuswantara; F. Wahyono; E. Pangestu; J. Achmadi

doi:10.14710/jitaa.40.4.222-228

DOI: https://doi.org/10.14710/jitaa.40.4.222-228

THE EFFECTS OF SYNCHRONIZATION OF CARBOHYDRATE AND PROTEIN SUPPLY IN SUGARCANE BAGASSE BASED RATION ON BODY COMPOSITION OF SHEEP

*N. E. Wati - Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia

L. K. Nuswantara - Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia

F. Wahyono - Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia

E. Pangestu - Faculty of Animal and Agricultural Sciences, Diponegoro University

J. Achmadi - Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia

under https://creativecommons.org/licenses/by-sa/4.0/.

BibTex Citation Data :

@article{JITAA10398,
    author = {N. E. Wati and L. K. Nuswantara and F. Wahyono and E. Pangestu and J. Achmadi},
    title = {THE EFFECTS OF SYNCHRONIZATION OF CARBOHYDRATE AND PROTEIN SUPPLY IN SUGARCANE BAGASSE BASED RATION ON  BODY COMPOSITION OF SHEEP},
    journal = {Journal of the Indonesian Tropical Animal Agriculture},
  volume = {40},
    number = {4},
    year = {2015},
    keywords = {bagasse; body composition; sheep; synchronization index},
    abstract = {     The objective of this research was to study the effects of synchronization of carbohydrate and protein supply in sugarcane bagasse based ration on the body composition of sheep. The study      was      consisted      of      two steps of experiment. The first step of experiment used two rumen cannulated adult rams to create formulation of three diets with different synchronization index, namely 0.37; 0.50 and 0.63 respectively. The experimental diets were designed to be iso-energy, iso-nitrogenous and iso-neutral detergent fibre (iso-NDF). The second step of experiment was to determine the body composition of sheep fed the experimental diets, which were created in the first experiment. The body composition of fifteen rams were determined on week 0; 4; and 8 of experimental period, these were accomplished using the technique of urea dilution. The alteration of synchronization index did not affect on feed intake, ratio of ruminal acetate to propionate and serum glucose concentration, but dry matter (DM) digestibility was affected (P<0.05) by the treatment of synchronization index in the diet. The alteration of synchronization index in the diet did not affect on the percentage of body protein, fat and water significantly, though body weight of sheep gained slightly during the experimental period.     },
   issn = {2460-6278},   pages = {222--228}  doi = {10.14710/jitaa.40.4.222-228},
    url = {https://ejournal.undip.ac.id/index.php/jitaa/article/view/10398}
}

Citation Format:

Abstract

The objective of this research was to study the effects of synchronization of carbohydrate and protein supply in sugarcane bagasse based ration on the body composition of sheep. The studywasconsistedoftwo steps of experiment. The first step of experiment used two rumen cannulated adult rams to create formulation of three diets with different synchronization index, namely 0.37; 0.50 and 0.63 respectively. The experimental diets were designed to be iso-energy, iso-nitrogenous and iso-neutral detergent fibre (iso-NDF). The second step of experiment was to determine the body composition of sheep fed the experimental diets, which were created in the first experiment. The body composition of fifteen rams were determined on week 0; 4; and 8 of experimental period, these were accomplished using the technique of urea dilution. The alteration of synchronization index did not affect on feed intake, ratio of ruminal acetate to propionate and serum glucose concentration, but dry matter (DM) digestibility was affected (P<0.05) by the treatment of synchronization index in the diet. The alteration of synchronization index in the diet did not affect on the percentage of body protein, fat and water significantly, though body weight of sheep gained slightly during the experimental period.

Fulltext View|Download

Keywords: bagasse; body composition; sheep; synchronization index

Article Metrics:

Article Info

Section: Articles

Language : EN

In Vol 40, No 4 (2015): December

Recent articles

SUPPLEMENTATION OF COFFEE HUSK FERMENTED WITH Pleurotus ostreatus: EFFECT ON PERFORMANCE AND BLOOD PROFILE OF GASTROINTESTINAL NEMATODES INFECTED GOAT EFFECT OF FERMENTED Sauropus androgynus LEAVES ON BLOOD LIPID FRACTION AND HAEMATOLOGICAL PROFILE IN BROILER CHICKENS FERMENTATION QUALITY OF KING GRASS SILAGE TREATED WITH LIQUID OR DRIED INOCULANT OF LACTIC ACID BACTERIA Back-Matter (December 2015) Front-matter (December 2015) More recent articles

Most cited articles

DETECTION OF PORK CONTAMINATION IN FRESH AND COOKED BEEF USING GENETIC MARKER MITOCHONDRIAL-DNA CYTOCHROME B BY DUPLEX-PCR The expression of heat shock protein 70 gene with organic selenium supplementation and its effetc on productivity of broilers in tropical environment FACTORS INFLUENCING FARMERS’ DECISION TO INCREASE BEEF CATTLE BUSINESS SCALE IN CENTRAL JAVA PROVINCE MYOSTATIN GENE ANALYSIS IN THE FIRST GENERATION OF THE BELGIAN BLUE CATTLE IN INDONESIA DIET COMPOSITION OF ANOA (Buballus sp.) STUDIED USING DIRECT OBSERVATION AND DUNG ANALYSIS METHOD IN THEIR HABITAT More cited articles

Last update:

No citation recorded.

Last update: 2024-04-19 07:33:38

Determination of energy and protein requirements of sheep in Indonesia using a meta-analytical approach
Jayanegara A.. Media Peternakan, 40 (2), 2017. doi: 10.5398/medpet.2017.40.2.118

under https://creativecommons.org/licenses/by-sa/4.0/.

THE EFFECTS OF SYNCHRONIZATION OF CARBOHYDRATE AND PROTEIN SUPPLY IN SUGARCANE BAGASSE BASED RATION ON BODY COMPOSITION OF SHEEP

OFFICE INFORMATION