BibTex Citation Data :
@article{JITAA10401, author = {S. Sugiharto and I. Isroli and T. Yudiarti and E. Widiastuti and E. Kusumanti}, title = {EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEAT}, journal = {Journal of the Indonesian Tropical Animal Agriculture}, volume = {40}, number = {4}, year = {2015}, keywords = {post-hatch; feed deprivation; broiler; fatty acid; meat}, abstract = { T he objective of the present study was to investigate the effect of f eed deprivation over the first 48 h post-hatch on the composition of fatty acids in broiler meat. Sixty 1-d-old Ross chicks were divided to two experimental groups, i.e., birds provided access to feed and water ad libitum immediately post-hatch until d 35 and birds deprived from feed but not from water over the first 48 h post-hatch . Blood for cholesterol analysis was collected on d 34. The same birds were sacrificed on d 36, and immediately breast meat, abdominal fat, heart and liver were collected and weighed. Feed deprivation over the first 48 h post-hatch retarded (P<0.05) growth performance of chickens, but had no impact (P>0.05) on the abdominal fat, fatty acid profile of meat, total serum cholesterol level as well as the weight of heart and liver of broiler. In conclusion, early post-hatch feeding is a beneficial means to enhance the final body weight of broilers without affecting the meat quality. }, issn = {2460-6278}, pages = {234--237} doi = {10.14710/jitaa.40.4.234-237}, url = {https://ejournal.undip.ac.id/index.php/jitaa/article/view/10401} }
Refworks Citation Data :
The objective of the present study was to investigate the effect of feed deprivation over the first 48 h post-hatch on the composition of fatty acids in broiler meat. Sixty 1-d-old Ross chicks were divided to two experimental groups, i.e., birds provided access to feed and water ad libitumimmediately post-hatch until d 35 and birds deprived from feed but not from water over the first 48 h post-hatch. Blood for cholesterol analysis was collected on d 34. The same birds were sacrificed on d 36, and immediately breast meat, abdominal fat, heart and liver were collected and weighed.Feed deprivation over the first 48 h post-hatch retarded (P<0.05) growth performance of chickens, but had no impact (P>0.05) on the abdominal fat, fatty acid profile of meat, total serum cholesterol level as well as the weight of heart and liver of broiler. In conclusion, early post-hatch feeding is a beneficial means to enhance the final body weight of broilers without affecting the meat quality.
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