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@article{JITAA7466, author = {B. Indarsih and M.H. Tamsil}, title = {RESPONSE OF DIFFERENT GENOTYPES OF BROILERS TO LYSINE SUPPLEMENTATION RAISED UNDER PRACTICAL CONDITION}, journal = {Journal of the Indonesian Tropical Animal Agriculture}, volume = {37}, number = {2}, year = {2012}, keywords = {Lysine. broiler. genotype. breast meat. abdominal fat}, abstract = {This study evaluated lysine supplementation of 4 to 42 day of age of two commercial broilergenotypes (Arbor Acres and Lohmann). Four hundred and fifty day-old chicks were sexed andrandomly distributed into 60 bamboo pens each 2 m2. A starter commercial diet as a basal diet wassupplemented with lysine mono-HCL in a 2x2x5 factorial arrangement with lysine levels of 0.0, 0.5,1.0, 1.5 and 2.0 g/kg fed from 4-21 days of age, and then followed by a finisher diet fed from 22-42days of age. Feed consumption, body weight gain and FCR were determined on weekly basis. On d 43of experiment, 4 birds per each replicate were processed for carcass parameters. Results of the studyrevealed that lysine supplementation in a starter commercial diet increased significantly carcass weight(P<0.05. Improved breast meat and lower abdominal fat were found in lysine supplementation. ArborAcres broilers response more efficient in low lysine whilst Lohmann broilers were better in a higherlevel of lysine.}, issn = {2460-6278}, pages = {139--148} doi = {10.14710/jitaa.37.2.139-148}, url = {https://ejournal.undip.ac.id/index.php/jitaa/article/view/7466} }
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