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@article{JITAA39449, author = {V. D. Ly and T. V. Hoang and A. K. Dang and S. Aupanun and C. Wongpukdee}, title = {Effect of formaldehyde-based additive against African swine fever virus in complete swine feed}, journal = {Journal of the Indonesian Tropical Animal Agriculture}, volume = {47}, number = {3}, year = {2022}, keywords = {African swine fever virus; Feed; Formaldehyde-based additive; SALTEC™ 512}, abstract = {African swine fever (ASF) is currently considered the serious contagious disease of the swine in-dustry worldwide. The feed and feed ingredients have been recognized as a potential risk factor for Af-rican swine fever virus (ASFV) transmission. No commercial vaccines and effective drugs against ASFV are available to date. This study aimed to examine the antimicrobial SALTEC™ 512, a formal-dehyde-based additive, at an application rate of 1.0; 2.0; and 3.0 kg/t feed against ASFV in complete swine feed. The effect of SALTEC™ 512 was evaluated by a contaminated ASFV feed assay. Our study reveals that SALTEC™ 512 inactivated ASF/VN/Pig/Hue/1270 strain in complete swine feed at an inclusion rate of 1.0 kg/t feed on Day 1 post inoculation. The most effective action was noticed at an inclusion level of 3.0 kg/t feed on Day 7 post inoculation. The antiviral activity of SALTEC™ 512 against ASF/VN/Pig/Hue/1270 was dose and time-dependent. Overall, SALTEC™ 512 may be a po-tential additive to reduce the risk of ASFV transmission via feed contamination.}, issn = {2460-6278}, pages = {244--252} doi = {10.14710/jitaa.47.3.244-252}, url = {https://ejournal.undip.ac.id/index.php/jitaa/article/view/39449} }
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Post-manufacturing techniques for mitigation of viral pathogens in porcine-derived feed ingredients: a review
Postmanufacturing techniques for mitigation of viral pathogens in porcine-derived feed ingredients: a review
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