SUPPLEMENTATION OF VITAMIN E AND C IN FEED ON MEAT QUALITY, THIOBARBITURIC ACID REACTIVE SUBSTANCE (TBARS) AND MYOGLOBIN LEVEL OF MUSCOVY DUCK MEAT

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Last update: 2021-03-09 02:45:05
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Effects of Dietary Iron Level on Growth Performance, Immune Organ Indices and Meat Quality in Chinese Yellow Broilers
Animals, 10 (4), 2020. doi: 10.3390/ani10040670
Last update: 2021-03-09 02:45:05
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Effect of breadfruit leaf powder (Artocarpus altilis) on performance, fat and meat cholesterol level and body immune of male native Tegal duck
Tugiyanti E.. International Journal of Poultry Science, 15 (6), 2016. doi: 10.3923/ijps.2016.227.234 -
Effects of Dietary Iron Level on Growth Performance, Immune Organ Indices and Meat Quality in Chinese Yellow Broilers
Animals, 10 (4), 2020. doi: 10.3390/ani10040670