DOI: https://doi.org/10.14710/jitaa.38.3.163-170

THE PRODUCTION AND BODY COMPOSITION OF KACANG GOAT FED DIFFERENT QUALITY OF DIETS

*V. Restitrisnani  -  Faculty of Animal and Agricultural Sciences, Diponegoro University,, Indonesia
A. Purnomoadi  -  Faculty of Animal and Agricultural Sciences, Diponegoro University,, Indonesia
E. Rianto  -  Faculty of Animal and Agricultural Sciences, Diponegoro University,, Indonesia

Citation Format:
Abstract
An experimental study was carried out to assess the effect of diet quality on productivity and bodycomposition of Kacang goat. Fifteen male Kacang goats weighing 14.28 ± 3.36 kg (CV = 23.55%) weredivided into 5 groups based on body weight. The experimental design used in this study wasRandomized Block Design (RBD) with 3 treatments of dietary protein and total digestible (TDN)contents (T1= diet with 9.20% protein and 54.67% TDN; T2= diet with 11.6% protein and 58.61%TDN; T3= diet with 18.33% protein and 65.23% TDN). Parameters observed were feed intake, drymatter intake, crude protein intake, TDN intake, live weight gain (LWG) and body composition ofKacang goat. The results showed that feed quality did not significantly affect (P>0.05) dry matter intakeand body composition, but significantly affect (P<0.05) protein intake, TDN intake and LWG. It can beconcluded that the higher quality diet resulted in higher productivity, but the higher quality diet was notaffect body composition of Kacang goat, except body fat gain (%).
Fulltext View|Download
Keywords: Kacang goat. feed quality. body composition. productivity

Article Metrics:

Article Info
Section: Articles
Language : EN
Recent articles
PHYSIOLOGICAL RESPONSES OF BLOOD AND IMMUNE ORGANS OF BROILER CHICKEN FED DIETARY BLACK CUMIN POWDER (Nigella sativa) DURING DRY SEASONS OVARIAN RESPONSE OF DAIRY COWS TO PROGESTERONE COMBINED ON BUSINESS PERFORMANCE OF DUCK FARMERS IN BREBES REGENCYCENTRAL JAVA More recent articles
Most cited articles
The usefulness of fermented katuk (Sauropus androgynus) plus bay leaves to modify fat accumulation, cholesterol and chemical composition of broiler meat THE HYPO-OSMOTIC SWELLING TEST IN FRESH GARUT RAM SPERMATOZOA CHARACTERISTICS OF PROBIOTIC KOUMISS FROM GOAT MILK WITH ADDITION OF ROSELLE EXTRACT (Hibiscus Sabdariffa Linn) THE POTENCY OF SUMBA ONGOLE (SO) CATTLE: A STUDY OF GENETIC CHARACTERIZATION AND CARCASS PRODUCTIVITY IDENTIFICATION OF UTERIN MILK PROTEIN (UTMT) GENE IN BALI CATTLE USING DIRECT SEQUENCING More cited articles

Last update:

  1. Effects of rations containing formaldehyde-protected soybean meal on meat production in Kacang goats

    Retno Adiwinarti, I. Gede Suparta Budisatria, K. Kustantinah, R. Rusman, Edwin Indarto. Veterinary World, 12 (6), 2019. doi: 10.14202/vetworld.2019.890-895

  2. Effect of feeding Asystasia gangetica weed on intake, nutrient utilization, and gain in Kacang goat

    Asep I.M. Ali, Sofia Sandi, Riswandi, Muhamad N. Rofiq, Suhubdy. Annals of Agricultural Sciences, 66 (2), 2021. doi: 10.1016/j.aoas.2021.10.002

  3. Improving the Performance of Local Kacang Goats Using Ruminally Undegradable Protein Feeds

    R. Adiwinarti, Kustantinah ., I. Gede S. Budisatria, Rusman ., E. Indarto. Asian Journal of Animal Sciences, 10 (4-5), 2016. doi: 10.3923/ajas.2016.262.267

Last update: 2024-12-27 02:44:42

  1. Effects of rations containing formaldehyde-protected soybean meal on meat production in Kacang goats

    Retno Adiwinarti, I. Gede Suparta Budisatria, K. Kustantinah, R. Rusman, Edwin Indarto. Veterinary World, 12 (6), 2019. doi: 10.14202/vetworld.2019.890-895

  2. Digestibility of Nutrient and Performance of Kacang Goats which are Given Fermented Oil Palm Fronds Extract

    Febrina D.. Advances in Animal and Veterinary Sciences, 9 (3), 2021. doi: 10.17582/journal.aavs/2021/9.3.422.428

  3. Higher TDN level increase N excretion in Kacang Goats

    Nabila F.. IOP Conference Series: Earth and Environmental Science, 127 (1), 2019. doi: 10.1088/1755-1315/247/1/012016

  4. Improving the performance of local kacang goats using ruminally undegradable protein feeds

    Adiwinarti R.. Asian Journal of Animal Sciences, 10 (4), 2016. doi: 10.3923/ajas.2016.262.267

  5. Blood profiles of thin-tailed lambs fed different levels and sources of protein

    C D Fathia, M Arifin, S Mawati, V Restitrisnani. IOP Conference Series: Earth and Environmental Science, 387 (1), 2019. doi: 10.1088/1755-1315/387/1/012043

  6. Increased profile fertilization and the process of cleavage of kacang goat in vitro fertilization using intracytoplasmic sperm injection

    Widjiati . Advances in Animal and Veterinary Sciences, 8 (8), 2020. doi: 10.17582/JOURNAL.AAVS/2020/8.8.868.872