DOI: https://doi.org/10.14710/jitaa.37.3.176-182

THE EFFECTS OF ANIMAL AGE AND ACETIC ACID CONCENTRATION ON PIGSKIN GELATIN CHARACTERISTICS

*M. Sompie  -  Faculty of Animal Science, Gadjah Mada University,, Indonesia
S. Triatmojo  -  Faculty of Animal Science, Gadjah Mada University,, Indonesia
A. Pertiwiningrum  -  Faculty of Animal Science, Gadjah Mada University,, Indonesia
Y. Pranoto  -  Faculty of Agricultural Technology, Gadjah Mada University, Indonesia

Citation Format:
Abstract
This research was aimed to study the influence of animal age and concentration of the acetic acidsolution on physical and chemical properties of pigskin gelatin. The experiment used CompletelyRandomized Design (CRD) with two factors. The first factor was animal age consisted of 3 levels (5, 7and 9 months). The second factor was concentration of acetic acid solution consisted of 3 levels (2, 4and 6 percents). The result showed that animal age had significant effect (P<0.01) on the yields, gelstrength, viscosity, protein content and pH value but interaction of animal age and concentration ofacetic acid had no significant effect (P>0.05) on the yields, gel strength, viscosity, protein content andpH value. It was concluded that pigskin gelatin from ages of 5, 7 and 9 months and acetic acidconcentration of 2, 4 and 6% had similar characteristics to the commercial gelatin, but the optimumproduction of gelatin was combination of pigskin gelatin from 7 months and of 2% acetic acid.
Fulltext View|Download
Keywords: pig. skin gelatin. animal age. acetic acid concentration

Article Metrics:

Article Info
Section: Articles
Language : EN
Recent articles
THE EFFECT OF METHANOGENIC INHIBITOR FEED ON PROPIONIC ACID AND LAMB MEAT CHEMICAL QUALITY COMPARISON ON ACCURACY OF LOGISTIC, GOMPERTZ AND VON BERTALANFFY MODELS IN PREDICTING GROWTH OF NEW BORN CALF UNTIL FIRST MATING OF HOLSTEIN FRIESIAN HEIFERS ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES More recent articles
Most cited articles
Nitrogen degradation of the limestone-urea mixtures in the rumen of goats DETECTION OF OXYTETRACYCLINE IN BROILER CHICKEN MEAT MARKETED IN SEVERAL CITIES IN JAVA ISLAND USING ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) METHOD IDENTIFICATION OF MYOSTATIN GENE c.960delG LOCUS POLYMORPHISM IN INDONESIAN LOCAL SHEEP BY USING PCR-SSCP METHOD IDENTIFICATION OF UTERIN MILK PROTEIN (UTMT) GENE IN BALI CATTLE USING DIRECT SEQUENCING The business capacity of broiler farmers in the partnership business pattern More cited articles

Last update:

  1. The Characteristic of Gelatin Extracted from The Skin of Adult and Sub-Adult Striped Catfish (Pangasius hypophthalmus) Using Acid-Base Pretreatment: pH and FTIR

    Dewi Hidayati, Gina R. Sabiyla, Endry N. Prasetyo, Noor Nailis Sa’adah, Fredy Kurniawan. IOP Conference Series: Earth and Environmental Science, 755 (1), 2021. doi: 10.1088/1755-1315/755/1/012018

  2. Effect of extraction temperature on characteristics of chicken legskin gelatin

    M Sompie, A Triasih. IOP Conference Series: Earth and Environmental Science, 102 , 2018. doi: 10.1088/1755-1315/102/1/012089

  3. The Effects of Acetic Acid Concentration and Extraction Temperature on Physical and Chemical Properties of Pigskin Gelatin

    M. Sompie, S.E. Surtijono, J.H.W. Pontoh, N.N. Lontaan. Procedia Food Science, 3 , 2015. doi: 10.1016/j.profoo.2015.01.042

  4. Effect of different types of acid solvent on functional and microbiological properties of chicken leg skin gelatin

    M Sompie, S E Siswosubroto, G D Rembet, J W Ponto. IOP Conference Series: Earth and Environmental Science, 387 (1), 2019. doi: 10.1088/1755-1315/387/1/012128

  5. Histological structure of striped catfish (Pangasius Hypophthalmus) skin from different body size (age) and its relation to the quality of gelatin based on the melting point

    D Hidayati, M U Alfarisy, Khairunissa, F Kurniawan, E N Prasetyo, A Luqman, N N Sa’adah. IOP Conference Series: Earth and Environmental Science, 718 (1), 2021. doi: 10.1088/1755-1315/718/1/012075

  6. Effect of molecular weight distributions on the gelation rate and other physicochemical properties of bovine bone gelatin (Type B)

    Chenghao He, Dandan Ma, Maomao Zeng, Zhaojun Wang, Qiuming Chen, Jie Chen, Zhiyong He. Food Bioscience, 57 , 2024. doi: 10.1016/j.fbio.2023.103461

  7. Effects of Ultrasound-Assisted Extraction on Physicochemical and Functional Properties of Gelatin Derived from Hilsha (Tenualosa ilisha) Scales

    Md Kamrul Hasan Refat, Farzana Ahmed Nishi, Kumar Shubhro, Md Anisuzzaman, Asif Ahmed, Md Emdadul Islam, Md Nazrul Islam, Kazi Mohammed Didarul Islam, Md Morsaline Billah. Food Biophysics, 20 (1), 2025. doi: 10.1007/s11483-024-09903-0

  8. Effect of temperature, time, and acid concentration on ph hydrolysis of gelatin with ultrasonic method

    Widayat Widayat, Tri Winarni Agustini, Meiny Suzery, Yusi Luluk Rahmania, Farah Meutia, Genra Sepesiwa Irara Tarigan. THE 6TH INTERNATIONAL CONFERENCE ON ENERGY, ENVIRONMENT, EPIDEMIOLOGY AND INFORMATION SYSTEM (ICENIS) 2021: Topic of Energy, Environment, Epidemiology, and Information System, 2683 , 2023. doi: 10.1063/5.0124909

  9. The effect of native chicken legskin gelatin concentration on physical characteristics and molecular weight of edible film

    M Sompie, S E Surtijono, Ch Junus. IOP Conference Series: Earth and Environmental Science, 207 , 2018. doi: 10.1088/1755-1315/207/1/012053

Last update: 2024-12-25 22:09:41

  1. Effect of long-time immersion in edible film solution from local chicken claw on the physical and chemical properties of chicken meat

    Sompie M.. IOP Conference Series: Earth and Environmental Science, 127 (1), 2020. doi: 10.1088/1755-1315/492/1/012056

  2. Effect of extraction temperature on characteristics of chicken legskin gelatin

    M Sompie, A Triasih. IOP Conference Series: Earth and Environmental Science, 102 , 2018. doi: 10.1088/1755-1315/102/1/012089

  3. Effect of different types of acid solvent on functional and microbiological properties of chicken leg skin gelatin

    M Sompie, S E Siswosubroto, G D Rembet, J W Ponto. IOP Conference Series: Earth and Environmental Science, 387 (1), 2019. doi: 10.1088/1755-1315/387/1/012128

  4. The effect of native chicken legskin gelatin concentration on physical characteristics and molecular weight of edible film

    M Sompie, S E Surtijono, Ch Junus. IOP Conference Series: Earth and Environmental Science, 207 , 2018. doi: 10.1088/1755-1315/207/1/012053