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@article{JITAA7449, author = {Y. Yanti and S. Surahmanto and A. Purnomoadi and Y. Kawamoto}, title = {ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES}, journal = {Journal of the Indonesian Tropical Animal Agriculture}, volume = {37}, number = {3}, year = {2012}, keywords = {rice straw. microorganisms. temperature. organic acids}, abstract = {The experiment was carried out to examine the organic acids production of rice straw fermentedwith some types of microorganisms at different temperatures. The experiment was designed as SplitPlot-Completely Randomized Design. The main plot was temperatures treatments (25, 35, 45°C) and thesub plot were microorganisms (Control, Control+Mollases, Lactobacillus fermentum, Bacillus subtilis,Bacillus coagulant, Saccharomyces cerevisiae, Aspergillus niger). The highest lactic acid productionswas in B. coagulans treatment at 35°C (53.79 g/kg DM). The highest acetic acid productions was in L.fermentum at 35°C (13.20 g/kg DM), while the highest propionic acid productions were in Controltreatment at 35°C (0.37 g/kg DM).}, issn = {2460-6278}, pages = {189--194} doi = {10.14710/jitaa.37.3.189-194}, url = {https://ejournal.undip.ac.id/index.php/jitaa/article/view/7449} }
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