ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES

Y. Yanti; S. Surahmanto; A. Purnomoadi; Y. Kawamoto

doi:10.14710/jitaa.37.3.189-194

How to cite (IEEE): Y. Yanti, S. Surahmanto, A. Purnomoadi, and Y. Kawamoto, "ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES," Journal of the Indonesian Tropical Animal Agriculture, vol. 37, no. 3, pp. 189-194, Sep. 2012. https://doi.org/10.14710/jitaa.37.3.189-194

How to cite (APA): Yanti, Y., Surahmanto, S., Purnomoadi, A., & Kawamoto, Y. (2012). ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES. Journal of the Indonesian Tropical Animal Agriculture, 37(3), 189-194. https://doi.org/10.14710/jitaa.37.3.189-194

How to cite (BCREC): Yanti, Y., Surahmanto, S., Purnomoadi, A., Kawamoto, Y. (2012). ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES. Journal of the Indonesian Tropical Animal Agriculture, 37 (3), 189-194 (doi:10.14710/jitaa.37.3.189-194)

How to cite (Chicago): Yanti, Y., S. Surahmanto, A. Purnomoadi, and Y. Kawamoto. "ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES." Journal of the Indonesian Tropical Animal Agriculture 37, no. 3 (2012): 189-194. Accessed June 1, 2023. https://doi.org/10.14710/jitaa.37.3.189-194

How to cite (Vancouver): Yanti Y, Surahmanto S, Purnomoadi A, Kawamoto Y. ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES. Journal of the Indonesian Tropical Animal Agriculture [Online]. 2012 Sep;37(3):189-194. https://doi.org/10.14710/jitaa.37.3.189-194.

How to cite (Harvard): Yanti, Y., Surahmanto, S., Purnomoadi, A., and Kawamoto, Y., 2012. ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES. Journal of the Indonesian Tropical Animal Agriculture, [Online] Volume 37(3), pp. 189-194. https://doi.org/10.14710/jitaa.37.3.189-194 [Accessed 1 Jun. 2023].

How to cite (MLA8): Yanti, Y., S. Surahmanto, A. Purnomoadi, and Y. Kawamoto. "ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES." Journal of the Indonesian Tropical Animal Agriculture, vol. 37, no. 3, 15 Sep. 2012, pp. 189-194 , https://doi.org/10.14710/jitaa.37.3.189-194. Accessed 1 Jun. 2023.

BibTex Citation Data :

@article{JITAA7449,
    author = {Y. Yanti and S. Surahmanto and A. Purnomoadi and Y. Kawamoto},
    title = {ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES},
    journal = {Journal of the Indonesian Tropical Animal Agriculture},
  volume = {37},
    number = {3},
    year = {2012},
    keywords = {rice straw. microorganisms. temperature. organic acids},
    abstract = {The experiment was carried out to examine the organic acids production of rice straw fermentedwith some types of microorganisms at different temperatures. The experiment was designed as SplitPlot-Completely Randomized Design. The main plot was temperatures treatments (25, 35, 45°C) and thesub plot were microorganisms (Control, Control+Mollases, Lactobacillus fermentum, Bacillus subtilis,Bacillus coagulant, Saccharomyces cerevisiae, Aspergillus niger). The highest lactic acid productionswas in B. coagulans treatment at 35°C (53.79 g/kg DM). The highest acetic acid productions was in L.fermentum at 35°C (13.20 g/kg DM), while the highest propionic acid productions were in Controltreatment at 35°C (0.37 g/kg DM).},
   issn = {2460-6278},   pages = {189--194}  doi = {10.14710/jitaa.37.3.189-194},
    url = {https://ejournal.undip.ac.id/index.php/jitaa/article/view/7449}
}

Refworks Citation Data :

@article{{JITAA}{7449}, author = {Yanti, Y., Surahmanto, S., Purnomoadi, A., Kawamoto, Y.}, title = {ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES}, journal = {Journal of the Indonesian Tropical Animal Agriculture}, volume = {37}, number = {3}, year = {2012}, doi = {10.14710/jitaa.37.3.189-194}, url = {https://ejournal.undip.ac.id/index.php/jitaa/article/view/7449} }

ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES

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