BibTex Citation Data :
@article{JITAA16326, author = {U. Santoso and Y. Fenita and K. Kususiyah and O. Widiantoro and S. Kadarsih}, title = {The effect of medicinal herb on fat deposition, meat composition, amino acid and fatty acid composition of broiler meats}, journal = {Journal of the Indonesian Tropical Animal Agriculture}, volume = {43}, number = {1}, year = {2018}, keywords = {medicinal herbs; fat deposition; meat composition; amino acid; fatty acid; broilers}, abstract = { The present study was conducted to evaluate the effect of medicinal herb inclusion on fat deposition, chemical compositi on, amino acid and fatty acid of broiler meats. One hundred - sixty eight female broiler chickens aged 15 days were distributed into 7 groups as follows: 1) broilers were fed a diet with no medicinal her b as the control (P0) 2) broilers were fed a diet with 5% Sauropus androgynus leaf powder (P1); 3) broilers were fed a diet with 5% bay leaf powder (P2); 4) broilers were fed a diet with 5% b asil leaf powder (P3) 5) broilers were fed a diet with 5% pa paya leaf powder (P4); 6) broilers were fed a diet with 5% Moringa leaf powder (P5) and; 7) broilers were fed a diet with 5% noni fruit powder. Experimental results showed that the inclusion of medicinal herbs significantly increased protein (P<0.01), iron (P<0.05), kalium, cal c ium, phosphor us , linolenic acid (P<0.01), methionine, omega 3 unsaturated fatty acid (P<0.05), but significantly reduced fat (P<0.01), glutamic acid, alanine, lignoceric acid, oleci acid (P<0.01) and omega 9 unsaturated fatty acid (P<0 .05) . It was concluded that Sauropus androgynus leaf was the most effective to produce low fat-high protein and mineral meats. }, issn = {2460-6278}, pages = {54--65} doi = {10.14710/jitaa.43.1.54-65}, url = {https://ejournal.undip.ac.id/index.php/jitaa/article/view/16326} }
Refworks Citation Data :
The present study was conducted to evaluate the effect of medicinal herbinclusion on fat deposition, chemical composition, amino acid and fatty acid ofbroiler meats. One hundred-sixty eight female broiler chickens aged 15 days were distributed into 7groups as follows: 1) broilers were fed a diet with no medicinal herb as the control (P0) 2) broilers were fed a diet with 5% Sauropus androgynus leaf powder (P1); 3) broilers were fed a diet with 5% bay leaf powder (P2); 4) broilers were fed a diet with 5% basil leaf powder (P3) 5) broilers were fed a diet with 5% papaya leaf powder (P4); 6) broilers were fed a diet with 5% Moringaleaf powder (P5) and; 7) broilers were fed a diet with 5% noni fruit powder. Experimental results showed that the inclusion of medicinal herbs significantly increased protein (P<0.01), iron(P<0.05), kalium, calcium, phosphorus, linolenic acid(P<0.01), methionine, omega 3 unsaturated fatty acid (P<0.05), but significantly reduced fat (P<0.01), glutamic acid, alanine, lignoceric acid, oleci acid (P<0.01) and omega 9 unsaturated fatty acid (P<0.05). It was concluded that Sauropus androgynus leaf was the most effectiveto produce low fat-high protein and mineral meats.
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Faculty of Animal and Agricultural Sciences, Diponegoro University
Campus Drh. Soejono Koesoemowardojo,Jl. Prof. Soedarto, SH., Tembalang, SemarangIndonesia 50275
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