DOI: https://doi.org/10.14710/jitaa.37.2.115-120

ISOLATION OF FUNGI FROM THE GASTROINTESTINAL TRACT OF INDIGENOUS CHICKEN

*T. Yudiarti  -  Faculty of Animal Agriculture, Diponegoro University,, Indonesia
V.D. Yunianto B.I.  -  Faculty of Animal Agriculture, Diponegoro University,, Indonesia
R. Murwani  -  Faculty of Animal Agriculture, Diponegoro University,, Indonesia
E. Kusdiyantini  -  Faculty of Mathematic and Science, Diponegoro University,, Indonesia

Citation Format:
Abstract
Gastrointestinal tract of chicken is a place in which many kinds of fungi can be found. The aim ofthe research was to isolate fungi from the gastrointestinal tract of the indigenous chicken (AyamKampung). The chicken samples were four days, one week and two months old and were sampled fromchicken farm located in Yogyakarta. Potato dextrose agar (PDA) medium was used to grow the fungi.Fifty pure isolates of fungi were found from three different ages, those were four days, one week andtwo months old chicken were 5, 10 and 35 isolates respectively. The largest number of isolate was foundin ileum, then followed by caecum, jejenum and duodenum. The fifty isolate of fungi belonged to sevenspecies, those were Aspergillus fumigatus, Aspergillus niger, Chrysonilia crassa, Mucor circinelloides,Mucor sp, Rhizopus oligosporus and Rhizopus oryzae.
Fulltext View|Download
Keywords: fungi. gastrointestinal tract. indigenous chicken. isolation

Article Metrics:

Article Info
Section: Articles
Language : EN
Recent articles
FACTORS AFFECTING FARMER MOTIVATION IN REQUESTING DUCK FARM CREDIT: A CASE STUDY IN CIREBON, WEST JAVA, INDONESIA DETECTION OF MENDELIAN AND GENOTYPE FREQUENCY OF GROWTH HORMONE GENE IN ONGOLE CROSSBRED CATTLE MATED BY THE ARTIFICIAL INSEMINATION TECHNIQUE THE INFLUENCE OF AGRIBUSINESS SUBSYSTEM ON BEEF CATTLE FATTENING FARM’S PROFIT IN CENTRAL JAVA More recent articles
Most cited articles
Effect of Sauropus androgynus leaf extract, fish oil and vitamin E on performance, egg quality and composition in laying hens THE USE OF PRINCIPAL COMPONENT ANALYSIS IN IDENTIFYING AND INTEGRATING VARIABLES RELATED TO FORAGE QUALITY AND METHANE PRODUCTION LACTIC ACID BACTERIAL SCREENING FROM GASTROINTESTINAL DIGESTIVE TRACT OF NATIVE AND BROILER CHICKEN FOR PROBIOTIC CANDIDATE PURPOSES Development of mitochondrial 12S rRNA gene for identification of dog and rat in beef using multiplex PCR Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens More cited articles

Last update:

  1. Identification, Antifungal Susceptibility and Phylogenetic Comparison of Fungi in Poultry Environment in Nigeria

    A.C. Mgbeahurui, K. Aliyoo, M. Karlsson, K.F. Chah. International Journal of Poultry Science, 19 (12), 2020. doi: 10.3923/ijps.2020.548.556

Last update: 2024-06-29 08:30:57

  1. Effect of fermentation using Chrysonillia crassa and Monascus purpureus on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed ingredient

    Yudiarti T.. Journal of Advanced Veterinary and Animal Research, 6 (2), 2019. doi: 10.5455/javar.2019.f328

  2. A novel filamentous fungus Acremonium charticola isolated from gathot (an Indonesian fermented dried cassava)

    Yudiarti T.. International Food Research Journal, 23 (3), 2016.

  3. Effect of dietary supplementation with Rhizopus oryzae or Chrysonilia crassa on growth performance, blood profile, intestinal microbial population, and carcass traits in broilers exposed to heat stress

    Sugiharto S.. Archives Animal Breeding, 60 (3), 2017. doi: 10.5194/aab-60-347-2017

  4. The effect of fungi-origin probiotic Chrysonilia crassa in comparison to selected commercially used feed additives on broiler chicken performance, intestinal microbiology, and blood indices

    Sugiharto S.. Journal of Advanced Veterinary and Animal Research, 5 (3), 2018. doi: 10.5455/javar.2018.e284