BibTex Citation Data :
@article{JITAA7573, author = {H. Hafid and R.E. Gurnadi and R. Priyanto and A. Saefuddin}, title = {IDENTIFICATIONS OF CARCASS CHARACTERISTIC FOR ESTIMATING THE COMPOSITION OF BEEF CARCASS}, journal = {Journal of the Indonesian Tropical Animal Agriculture}, volume = {35}, number = {1}, year = {2010}, keywords = {beef cattle. carcass characteristic. estimation.}, abstract = {The research aimed to identify carcass characteristic that can be used for estimating composition ofbeef carcass. It was used 165 Brahman crossbred cattle in this research. Carcass characteristics wereweight of a half cold carcass (WC) ranged from 96 to 151 kg, loin eye area (LEA) ranged from 22.09 to304.8 mm2, 12th rib fat thickness (FT12) ranged from 0.80 to 2.90 mm, meat ranged from 53.55 to 90.10kg and carcass fat ranged from 5.54 to 39.72 kg. Result showed that a half weight cold carcass as asingle indicator major may be used to predict meat weight and carcass fat with regression linearequation: Meat (kg) = 10.64 + 0.49 WC (R2=0.728 and SE=3.58), and Fat (kg) = -21.70 + 0.36 WC**(R2=0.582 and SE=3.65). Multiple regression to predict meat weight based on fat percentage of kidney,pelvic and heart (KPH) was Meat (kg) = 7.99 + 0.58 WC** - 4.41 KPH** (R2=0.751 and SE=3.43).}, issn = {2460-6278}, pages = {22--26} doi = {10.14710/jitaa.35.1.22-26}, url = {https://ejournal.undip.ac.id/index.php/jitaa/article/view/7573} }
Refworks Citation Data :
Article Metrics:
Last update:
Feed Consumption, Average Daily Gain and Feed Conversion of Broiler Chicken with Different Feed
Utilization of industrial waste banana chips in feed towards morphometrics and characteristics of thin-tailed sheep carcass
Last update: 2024-11-23 04:00:20
Nutritive value and rumen fermentability characteristics of the diet were supplemented by dried carboxylate salts mixture (DCM)
Bali Cattle Carcass Characteristic of Different Butt Shape Condition
Effect of fasting time before slaughtering on body weight loss and carcass percentage of Bali cattle
Faculty of Animal and Agricultural Sciences, Diponegoro University
Campus Drh. Soejono Koesoemowardojo,Jl. Prof. Soedarto, SH., Tembalang, SemarangIndonesia 50275
jitaa.undip@gmail.com
http://ejournal.undip.ac.id/index.php/jitaa
Phone/Fax: +62247474750