DOI: https://doi.org/10.14710/jitaa.35.1.22-26

IDENTIFICATIONS OF CARCASS CHARACTERISTIC FOR ESTIMATING THE COMPOSITION OF BEEF CARCASS

*H. Hafid  -  Department of Animal Husbandry, Faculty of Agriculture,, Indonesia
R.E. Gurnadi  -  Department of Animal Production, Faculty of Animal Science,, Indonesia
R. Priyanto  -  Department of Animal Production, Faculty of Animal Science,, Indonesia
A. Saefuddin  -  Department of Statistics, Faculty of Sciences,, Indonesia

Citation Format:
Abstract
The research aimed to identify carcass characteristic that can be used for estimating composition ofbeef carcass. It was used 165 Brahman crossbred cattle in this research. Carcass characteristics wereweight of a half cold carcass (WC) ranged from 96 to 151 kg, loin eye area (LEA) ranged from 22.09 to304.8 mm2, 12th rib fat thickness (FT12) ranged from 0.80 to 2.90 mm, meat ranged from 53.55 to 90.10kg and carcass fat ranged from 5.54 to 39.72 kg. Result showed that a half weight cold carcass as asingle indicator major may be used to predict meat weight and carcass fat with regression linearequation: Meat (kg) = 10.64 + 0.49 WC (R2=0.728 and SE=3.58), and Fat (kg) = -21.70 + 0.36 WC**(R2=0.582 and SE=3.65). Multiple regression to predict meat weight based on fat percentage of kidney,pelvic and heart (KPH) was Meat (kg) = 7.99 + 0.58 WC** - 4.41 KPH** (R2=0.751 and SE=3.43).
Fulltext View|Download
Keywords: beef cattle. carcass characteristic. estimation.

Article Metrics:

Article Info
Section: Articles
Language : EN
Recent articles
EFFECT OF PROTEIN UNDEGRADED SUPPLEMENTATION ON PRODUCTION AND COMPOSITION OF MILK IN DAIRY COWS THE ESTIMATION OF CARCASS TRAITS OF BALI BULLS USING ULTRASOUND POTENCY OF LIGNOCELLULOSE DEGRADING BACTERIA ISOLATED FROM BUFFALO AND HORSE GASTROINTESTINAL TRACT AND ELEPHANT DUNG FOR FEED FIBER DEGRADATION More recent articles
Most cited articles
DEVELOPMENT OF ENZYME-LINKAGE IMMUNOSORBENT ASSAY AGAINST TYPE B OF CLOSTRIDIUM BOTULINUM: A PRELIMINARY STUDY FEEDING EFFECT OF INULIN DERIVED FROM DAHLIA TUBER COMBINED WITH Lactobacillus sp. ON MEAT PROTEIN MASS OF CROSSBRED KAMPONG CHICKEN A DEVELOPMENT STRATEGY FOR DAIRY GOAT FARMS IN BOGOR REGENCY - WEST JAVA THE PRODUCTION AND BODY COMPOSITION OF KACANG GOAT FED DIFFERENT QUALITY OF DIETS Correlations between age of Bali bull and semen production at National Artificial Insemination Center, Singosari - Indonesia More cited articles

Last update:

  1. Feed Consumption, Average Daily Gain and Feed Conversion of Broiler Chicken with Different Feed

    Nuraini, Astriana Napirah, Harapin Hafid, Firman Nasiu, Restu Libriani, Yamin Yaddi, Elfia, S.H. Ananda. IOP Conference Series: Earth and Environmental Science, 465 , 2020. doi: 10.1088/1755-1315/465/1/012047

  2. Utilization of industrial waste banana chips in feed towards morphometrics and characteristics of thin-tailed sheep carcass

    H Hafid, P Patriani. IOP Conference Series: Earth and Environmental Science, 1034 (1), 2022. doi: 10.1088/1755-1315/1034/1/012018

Last update: 2025-07-03 00:52:21

  1. Feed Consumption, Average Daily Gain and Feed Conversion of Broiler Chicken with Different Feed

    Nuraini, Astriana Napirah, Harapin Hafid, Firman Nasiu, Restu Libriani, Yamin Yaddi, Elfia, S.H. Ananda. IOP Conference Series: Earth and Environmental Science, 465 , 2020. doi: 10.1088/1755-1315/465/1/012047

  2. Nutritive value and rumen fermentability characteristics of the diet were supplemented by dried carboxylate salts mixture (DCM)

    Tasse A.M.. IOP Conference Series: Earth and Environmental Science, 127 (1), 2020. doi: 10.1088/1755-1315/454/1/012058

  3. Bali Cattle Carcass Characteristic of Different Butt Shape Condition

    Hafid H.. IOP Conference Series: Earth and Environmental Science, 119 (1), 2018. doi: 10.1088/1755-1315/119/1/012043

  4. Effect of fasting time before slaughtering on body weight loss and carcass percentage of Bali cattle

    Hafid H.. IOP Conference Series: Earth and Environmental Science, 127 (1), 2019. doi: 10.1088/1755-1315/260/1/012051