DOI: https://doi.org/10.14710/jitaa.39.3.152-158

RUMINAL FERMENTATION AND BLOOD GLUCOSE AT LOW AND HIGH LEVEL INTAKE OF GROWING AND MATURE KACANG GOAT

*N. Luthfi  -  Master Program of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia
C. M. S. Lestari  -  Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia
A. Purnomoadi  -  Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia

Citation Format:
Abstract
This study was conducted to compare ruminal Volatile Fatty Acids (VFA) concentration andblood glucose in young and mature Kacang goats at different feeding levels. Eigth male young Kacanggoats weights at 12.75±2.68 kg (6-7 months) and male mature goat weights at ± 17.34±3.32 kg (8-12months) were used in this study. The pelleted complete feed was formulated to give 18,8% of CrudeProtein (CP) and 78.82% of total digestible nutrients (TDN). The experiment design was nested designexperimental 2x2 with 4 replications. The main factors (based on nested) were young and mature goatsand the second factor was low feeding (near maintenance level) and high feeding (2X maintenance).Data measured were daily feed intake, feed digestibilities, ruminal VFA concentration and bloodglucose. The data obtained were analyzed by using analysis of variance. The results showed that drymatter intake (DMI), digestible carbohydrates, digestible crude fiber, and digestible organic matter wasaffected by age (P<0.05), as well as level of feeding (P<0.001), but age and feeding level has no effecton digestibility (P>0.05). Ruminal VFA and blood glucose concentrations were found similar (P>0.05) neither in young and mature goats. However, VFA and concentration on the 3 and 6 h on high feeding aswell as blood glucose on 3 h in high feeding were higher than those on low feeding.
Fulltext View|Download
Keywords: Kacang goats; level intake; age; VFA; blood glucose

Article Metrics:

Article Info
Section: Articles
Language : EN
Recent articles
THE PROFILE OF VAGINAL TEMPERATURE AND CYTOLOGY OF VAGINAL SMEAR IN BALI CATTLE DURING ESTRUS CYCLE PHASE EFFECT OF FERMENTED CACAO POD SUPPLEMENTATION ON SHEEP RUMEN MICROBIAL FERMENTATION RUMINAL FERMENTATION AND BLOOD GLUCOSE AT LOW AND HIGH LEVEL INTAKE OF GROWING AND MATURE KACANG GOAT Back-Matter (September 2014) Front-matter (September 2014) More recent articles
Most cited articles
CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES THE EFFECT OF FERMENTED OIL PALM FRONDS IN DIET ON BODY WEIGHT GAIN AND MEAT QUALITY OF GOAT COMBINATION OF SOYBEAN MEAL AND Hibiscus tiliaceus LEAF IN THE GOAT DIET: EFFECT ON SOME PARAMETERS OF PROTEIN METABOLISM GENETIC ANALYSIS OF REPRODUCTIVE TRAITS IN BALI CATTLE MAINTAINED ON RANGE UNDER ARTIFICIALLY AND NATURALLY BRED INTERACTIVE EFFECT OF CAGE DENSITY AND DIETARY BLACK CUMIN LEVEL ON PRODUCTIVE EFFICIENCY IN BROILER CHICKENS More cited articles

Last update:

  1. Cortisol hormones profiles in dairy cows under repeat breeding

    Yosephine Laura, Yudhistira Indra Pratama, Zurriyatina Qurrota A'yun, Ginar Rosita, Laras Nur Pawestri, Umi Fadilah, Tholibah Mujtahidah, Danes Suhendra. THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST), 2634 , 2023. doi: 10.1063/5.0107594

  2. The Optimation of Crude Fiber Content of Diet for Fattening Madura Beef Cattle to Achieve Good A:P Ratio and Low Methane Production

    N. Luthfi, V. Restitrisnani, M. Umar. IOP Conference Series: Earth and Environmental Science, 119 , 2018. doi: 10.1088/1755-1315/119/1/012056

  3. The effect of feeding level on protein and energy utilization in young and mature Kacang goats

    N Luthfi, E Rianto, N Mukminah, C M S Lestari, E Purbowati, A Purnomoadi. IOP Conference Series: Earth and Environmental Science, 1377 (1), 2024. doi: 10.1088/1755-1315/1377/1/012076

  4. Blood profiles of thin-tailed lambs fed different levels and sources of protein

    C D Fathia, M Arifin, S Mawati, V Restitrisnani. IOP Conference Series: Earth and Environmental Science, 387 (1), 2019. doi: 10.1088/1755-1315/387/1/012043

  5. Utilization of Indigofera zollingeriana and Calliandra callothyrsus mixtures as green concentrates to Boerka goats fed maize stover silage as basal diets

    Simon P. Ginting, Andi Tarigan, Antonius, Silvia Nova, Kiston Simanihuruk. INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022, 3055 , 2024. doi: 10.1063/5.0184542

  6. Observation of Glucose Concentration in Water using Surface Plasmon Resonance

    Atikah Qonitah, Lia Aprilia, Iwan Darmadi, Wildan Panji Tresna, Ratno Nuryadi. 2023 International Conference on Radar, Antenna, Microwave, Electronics, and Telecommunications (ICRAMET), 2023. doi: 10.1109/ICRAMET60171.2023.10366707

  7. Enhancing bypass starch in cassava chip to sustain growth in goat

    S. Renuh, S. C. L. Candyrine, P. Paengkoum, Y. M. Goh, A. Q. Sazili, J. B. Liang. Animal Production Science, 62 (14), 2021. doi: 10.1071/AN20318

Last update: 2025-04-23 02:52:43

  1. The Optimation of Crude Fiber Content of Diet for Fattening Madura Beef Cattle to Achieve Good A:P Ratio and Low Methane Production

    N. Luthfi, V. Restitrisnani, M. Umar. IOP Conference Series: Earth and Environmental Science, 119 , 2018. doi: 10.1088/1755-1315/119/1/012056

  2. Indirect evaluation of digestive tract function on male lambs and ram based on feed digestibility and eating behavior

    Prima A.. Journal of the Indonesian Tropical Animal Agriculture, 43 (2), 2018. doi: 10.14710/jitaa.43.2.124-130

  3. Blood profiles of thin-tailed lambs fed different levels and sources of protein

    C D Fathia, M Arifin, S Mawati, V Restitrisnani. IOP Conference Series: Earth and Environmental Science, 387 (1), 2019. doi: 10.1088/1755-1315/387/1/012043