skip to main content

THE EFFECT OF SILKWORM PUPAE (Bombyx mori) MEAL TO SUBSTITUTE FISH MEAL ON PRODUCTION AND PHYSICAL QUALITY OF QUAIL EGGS (Cortunix cortunix japonica)

*R. Rahmasari  -  Study Program of Nutrition and Feed Science, Faculty of Animal Science, Bogor Agricultural University, Indonesia
S. Sumiati  -  Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Indonesia
D. A. Astuti  -  Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Indonesia

Citation Format:
Abstract
The aims of this study was to determine the effect of substitution of fish meal protein withsilkworm pupae (Bombyx mori) on quail performances and egg quality. The experiment was a completlyrandomized design (CDR) with four treatments and four replications and ten birds of each replication.The treatment diets were R0: diet contain 8% fish meal, without silkworm pupae (control), R1: dietcontain silkworm pupae subtituted of 25% fish meal protein, R2: diet contain silkworm pupae subtitutedof 50% fish meal, protein and R3: diet contain silkworm pupae subtituted of 75% fish meal protein. Theresults showed that substitution of 25% up to 75% significantly (P<0.05) reduced feed conversion ratio,significantly (P<0.05) increased egg production and did not affecting physical quality of quail eggs. Inconclusion, silkworm pupae can be used 25% up to 75% replacing protein fish meal.
Fulltext View|Download
Keywords: egg; fish meal; quail; silk worm pupae

Article Metrics:

Last update:

  1. Potential uses of silkworm pupae (Bombyx mori L.) in food, feed, and other industries: a systematic review

    Luis Miguel Rodríguez-Ortiz, Carlos A. Hincapié, Gustavo Adolfo Hincapié-Llanos, Marisol Osorio. Frontiers in Insect Science, 4 , 2024. doi: 10.3389/finsc.2024.1445636
  2. An In-Depth Insight into the Profile, Mechanisms, Functions, and Transfer of Essential Amino Acids from Mulberry Leaves to Silkworm Bombyx mori L. Pupae and Fish

    Mihaela Hăbeanu, Anca Gheorghe, Georgeta Dinita, Teodor Mihalcea. Insects, 15 (5), 2024. doi: 10.3390/insects15050332
  3. Dietary fermented Azolla sp. accelerates sexual maturity of quail (Coturnix coturnix japonica)

    D Siswantoro, R T Hertamawati, R Rahmasari. IOP Conference Series: Earth and Environmental Science, 1168 (1), 2023. doi: 10.1088/1755-1315/1168/1/012028
  4. The use of silkworm pupae (Bombyx mori) meal as an alternative protein source for poultry

    Mohammad T. Banday, Sheikh Adil, Islam U. Sheikh, Henna Hamadani, Farhat I. Qadri, Manal E. Sahfi, Habiba S.A.W. Sait, Taia A. Abd El-Mageed, Heba M. Salem, Ayman E. Taha, Mohamed T. El-Saadony, Mohamed E. Abd El-Hack. World's Poultry Science Journal, 79 (1), 2023. doi: 10.1080/00439339.2023.2163955
  5. Potential of Full-Fat Silkworm-Based Diets for Laying Quails: Performance and Egg Physical Quality

    Yazavinder Singh, Marco Cullere, Davide Bertelli, Severino Segato, Giovanni Franzo, Antonio Frangipane di Regalbono, Paolo Catellani, Cristian Taccioli, Silvia Cappellozza, Antonella Dalle Zotte. Animals, 13 (9), 2023. doi: 10.3390/ani13091510

Last update: 2024-11-01 14:48:57

  1. Chemical physical characteristics of Bombyx mori L C301 pupae under heat shock treatment

    Tanjung M.. IOP Conference Series: Earth and Environmental Science, 127 (1), 2019. doi: 10.1088/1755-1315/305/1/012026
  2. Silkworm: A unique creature for natural products

    Venkatesh Kumar R.. Natural Materials and Products from Insects: Chemistry and Applications, 2020. doi: 10.1007/978-3-030-36610-0_6
  3. Effect of cricket meal (Gryllus bimaculatus) on production and physical quality of Japanese quail egg

    Permatahati D.. Tropical Animal Science Journal, 42 (1), 2019. doi: 10.5398/tasj.2019.42.1.53