skip to main content

EFFECT OF CRUDE PALM OIL (CPO) PROTECTED BY FORMALDEHYDE ON PHYSICAL AND CHEMICAL QUALITY OF LAMB

*N.C. Tiven  -  Faculty of Agriculture, Pattimura University, Indonesia
L. M. Yusiati  -  Faculty of Animal Science and Industries, Gadjah Mada University, Indonesia
R. Rusman  -  Faculty of Animal Science and Industries, Gadjah Mada University, Indonesia
U. Santoso  -  Faculty of Agricultural Technology, Gadjah Mada University, Indonesia

Citation Format:
Abstract
This study was conducted to determine the effect of crude palm oil (CPO) protected byformaldehyde on chemical and physical quality of lamb. The research design applied was completelyrandomized design with 3 treatments and 5 replications Fifteen local male sheeps aged 9-12 monthsweighing 14-17 kg were divided into 3 groups for different ration treatments. The first group receivedonly basal ration (R0), the 2nd group received basal ration and 3% of CPO (R1), while the 3rd groupreceived basal ration and 3% of CPO protected by 2% of formaldehyde (R2). The data were analyzed byanalysis of variance. The differences among treatments were tested by Duncan’s New Multiple RangeTest. The results showed that the addition of CPO protected by formaldehyde (R2) in the sheep dietincreased lamb protein and fat content (P<0.05), produced tenderer lamb (P<0.01) with lower cookingloss (P<0.01). The diet with CPO protected by formaldehyde can improve the chemical and physicalquality of meat sheeps.
Fulltext View|Download
Keywords: CPO protected by formaldehyde; chemical quality; physical quality; lamb

Article Metrics:

Last update:

  1. Evaluation of palm oil and water temperature in bioactive edible film preparation of total mixed ration pellet on hardness and microbial profile

    A Wahyudi, L Hendraningsih, S N W Mulatmi, I N Khalimah, M Irpani. IOP Conference Series: Earth and Environmental Science, 788 (1), 2021. doi: 10.1088/1755-1315/788/1/012060

Last update: 2024-10-31 16:21:49

  1. Effects of citrus hystryx as fat protector on unsaturated fatty acids, cholesterol and chemical composition of lamb meat

    Tiven N.. Journal of the Indonesian Tropical Animal Agriculture, 41 (1), 2016. doi: 10.14710/jitaa.41.1.45-49