General information
Published: 16-09-2015
Total Articles:
(including Editorial)		 10
Total Authors: 32
Bogor Agricultural University
Bogor 16680
Gadjah Mada University
Yogyakarta 55281
Pattimura University
Ambon. 97233
Jln. Fauna 3 Yogyakarta 55281
Diponegoro University
Semarang 50275
Mataram University
83125
Indonesian Research Center for Veterinary Science (IRCVS)
Bogor 16114
Central Java
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Most cited articles
FACTORS INFLUENCING BIOSECURITY ADOPTION ON LAYING HEN FARMERS DETERMINATION OF PREDICTION EQUATIONS TO ESTIMATE BODY CONDITION SCORE FROM BODY SIZE AND TESTICULAR TRAITS OF YANKASA RAMS THE PRODUCTION AND BODY COMPOSITION OF KACANG GOAT FED DIFFERENT QUALITY OF DIETS CHARACTERISTICS OF PROBIOTIC KOUMISS FROM GOAT MILK WITH ADDITION OF ROSELLE EXTRACT (Hibiscus Sabdariffa Linn) Effect of different accellerators and inoculums used in fermentation on quality of dead chicken silage flour as feed ingredient for catfish More cited articles

Vol 40, No 1 (2015): March

Avalable online in March 2015

Table of Contents

Articles

SINGLE NUCLEOTIDE POLYMORPHISMS OF LIPOPROTEIN LIPASE GENE AND ITS ASSOCIATION WITH MARBLING QUALITY IN LOCAL SHEEPS

H. Hidayati, C. Sumantri, R. R. Noor, R. Priyanto, S. Rahayu

| Language: EN | DOI: 10.14710/jitaa.40.1.1-10
Published: 1 Mar 2015.
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1-10
THE NUTRITIVE VALUES OF PUFA-CONCENTRATE SUPPLEMENTED WITH YEAST AND Curcuma xanthorrhiza Roxb STORED IN SEVERAL WEEKS

E. Sulistyowati, A. Sudarman, K. G. Wiryawan, T. Toharmat

| Language: EN | DOI: 10.14710/jitaa.40.1.11-22
Published: 1 Mar 2015.
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11-22
EFFECT OF MATERIAL AND FERMENTATION TIME ON QUALITY AND DIGESTIBILITY OF COMPLETE FEED, AVERAGE DAILY GAIN OF BLIGON GOAT AND FARMER’S INCOME

B. Suwignyo, L.L. Munawaroh, I .G S. Budisatria

| Language: EN | DOI: 10.14710/jitaa.40.1.23-30
Published: 1 Mar 2015.
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23-30
EFFECT OF CRUDE PALM OIL (CPO) PROTECTED BY FORMALDEHYDE ON PHYSICAL AND CHEMICAL QUALITY OF LAMB

N.C. Tiven, L. M. Yusiati, R. Rusman, U. Santoso

| Language: EN | DOI: 10.14710/jitaa.40.1.31-36
Published: 1 Mar 2015.
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31-36
INTERACTIVE EFFECT OF CAGE DENSITY AND DIETARY BLACK CUMIN LEVEL ON PRODUCTIVE EFFICIENCY IN BROILER CHICKENS

L. D. Mahfudz, N. Nurfaizin, U. Atmomarsono, N. Suthama

| Language: EN | DOI: 10.14710/jitaa.40.1.37-44
Published: 1 Mar 2015.
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37-44
FRESH-WATER GREEN ALGAE (CHLOROPHYTA) AS A NATURAL PIGMENT FOR MOJOSARI DUCKS

B. Indarsih, A. Asnawi, D.K. Purnamasari

| Language: EN | DOI: 10.14710/jitaa.40.1.45-51
Published: 1 Mar 2015.
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45-51
DETECTION OF OXYTETRACYCLINE IN BROILER CHICKEN MEAT MARKETED IN SEVERAL CITIES IN JAVA ISLAND USING ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) METHOD

R. Widiastuti, Y. Anastasia

| Language: EN | DOI: 10.14710/jitaa.40.1.52-58
Published: 1 Mar 2015.
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52-58
A STUDY ON THE USE OF FECAL CHARACTERISTICS FOR FEED DIGESTIBILITY DETERMINATION IN GOAT

S.A.B. Santoso, G. Puspitasari, A. Muktiani, S. Sunarso, A. Purnomoadi

| Language: EN | DOI: 10.14710/jitaa.40.1.59-67
Published: 1 Mar 2015.
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59-67

Editorial

Front-matter (March 2015)
 
| Language: EN | DOI: 10.14710/jitaa.40.1.%p
Published: .
 PDF
Back-Matter (Mach 2015)
 
| Language: EN | DOI: 10.14710/jitaa.40.1.%p
Published: 1 Mar 2015.
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