General information
Published: 16-09-2015
Total Articles:
(including Editorial)		 10
Total Authors: 32
Bogor Agricultural University (9)
Bogor 16680 (9)
Gadjah Mada University (6)
Yogyakarta 55281 (4)
Pattimura University (1)
Ambon. 97233 (1)
Jln. Fauna 3 Yogyakarta 55281 (2)
Diponegoro University (9)
Semarang 50275 (4)
Mataram University (3)
83125 (3)
Indonesian Research Center for Veterinary Science (IRCVS) (2)
Bogor 16114 (2)
Central Java (5)
Issues list
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Most cited articles
EFFECT OF LEVEL OF CONCENTRATE FEEDING LEVEL ON EFFICIENCY OF EATING BEHAVIOUR ON ONGOLE CROSSBRED CATTLE MILK CONSUMPTION BEHAVIOR IN HOUSEHOLD HAVING CHILDREN IN GROWING AGE IN YOGYAKARTA SPECIAL PROVINCE Modeling for determining the superiority of Holstein bulls as frozen semen producer and genetic source for milk production MICROBIOLOGICAL CHARACTERISTIC AND FERMENTABILITY OF KING GRASS (Pennisetum hybrid) SILAGE TREATED BY LACTIC ACID BACTERIAYEAST INOCULANTS CONSORTIUM COMBINED WITH RICE BRAN ADDITION PROFIT FUNCTION ANALYSIS OF DAIRY CATTLE FARMING IN GETASAN AND WEST UNGARAN DISTRICTS, SEMARANG REGENCY More cited articles

Vol 40, No 1 (2015): March

Avalable online in March 2015

Table of Contents

Articles

SINGLE NUCLEOTIDE POLYMORPHISMS OF LIPOPROTEIN LIPASE GENE AND ITS ASSOCIATION WITH MARBLING QUALITY IN LOCAL SHEEPS

H. Hidayati, C. Sumantri, R. R. Noor, R. Priyanto, S. Rahayu

| Language: EN | DOI: 10.14710/jitaa.40.1.1-10
Published: 1 Mar 2015.
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1-10
THE NUTRITIVE VALUES OF PUFA-CONCENTRATE SUPPLEMENTED WITH YEAST AND Curcuma xanthorrhiza Roxb STORED IN SEVERAL WEEKS

E. Sulistyowati, A. Sudarman, K. G. Wiryawan, T. Toharmat

| Language: EN | DOI: 10.14710/jitaa.40.1.11-22
Published: 1 Mar 2015.
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11-22
EFFECT OF MATERIAL AND FERMENTATION TIME ON QUALITY AND DIGESTIBILITY OF COMPLETE FEED, AVERAGE DAILY GAIN OF BLIGON GOAT AND FARMER’S INCOME

B. Suwignyo, L.L. Munawaroh, I .G S. Budisatria

| Language: EN | DOI: 10.14710/jitaa.40.1.23-30
Published: 1 Mar 2015.
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23-30
EFFECT OF CRUDE PALM OIL (CPO) PROTECTED BY FORMALDEHYDE ON PHYSICAL AND CHEMICAL QUALITY OF LAMB

N.C. Tiven, L. M. Yusiati, R. Rusman, U. Santoso

| Language: EN | DOI: 10.14710/jitaa.40.1.31-36
Published: 1 Mar 2015.
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31-36
INTERACTIVE EFFECT OF CAGE DENSITY AND DIETARY BLACK CUMIN LEVEL ON PRODUCTIVE EFFICIENCY IN BROILER CHICKENS

L. D. Mahfudz, N. Nurfaizin, U. Atmomarsono, N. Suthama

| Language: EN | DOI: 10.14710/jitaa.40.1.37-44
Published: 1 Mar 2015.
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37-44
FRESH-WATER GREEN ALGAE (CHLOROPHYTA) AS A NATURAL PIGMENT FOR MOJOSARI DUCKS

B. Indarsih, A. Asnawi, D.K. Purnamasari

| Language: EN | DOI: 10.14710/jitaa.40.1.45-51
Published: 1 Mar 2015.
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45-51
DETECTION OF OXYTETRACYCLINE IN BROILER CHICKEN MEAT MARKETED IN SEVERAL CITIES IN JAVA ISLAND USING ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) METHOD

R. Widiastuti, Y. Anastasia

| Language: EN | DOI: 10.14710/jitaa.40.1.52-58
Published: 1 Mar 2015.
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52-58
A STUDY ON THE USE OF FECAL CHARACTERISTICS FOR FEED DIGESTIBILITY DETERMINATION IN GOAT

S.A.B. Santoso, G. Puspitasari, A. Muktiani, S. Sunarso, A. Purnomoadi

| Language: EN | DOI: 10.14710/jitaa.40.1.59-67
Published: 1 Mar 2015.
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59-67

Editorial

Front-matter (March 2015)
 
| Language: EN | DOI: 10.14710/jitaa.40.1.%p
Published: .
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Back-Matter (Mach 2015)
 
| Language: EN | DOI: 10.14710/jitaa.40.1.%p
Published: 1 Mar 2015.
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