DOI: https://doi.org/10.14710/jitaa.40.1.23-30

EFFECT OF MATERIAL AND FERMENTATION TIME ON QUALITY AND DIGESTIBILITY OF COMPLETE FEED, AVERAGE DAILY GAIN OF BLIGON GOAT AND FARMER’S INCOME

*B. Suwignyo  -  Faculty of Animal Science, Gadjah Mada University, Indonesia
L.L. Munawaroh  -  Faculty of Animal Science, Gadjah Mada University, Indonesia
I .G S. Budisatria  -  Faculty of Animal Science, Gadjah Mada University, Indonesia

Citation Format:
Abstract
The objectives of this research were to determine efect of material and fermentation time on qualityand digestibility of fermented complete feed, average daily gain (ADG) of Bligon goats and farmer’sincome. The research was conducted during twelve weeks in the housing of goat farmers atPurwomanunggal farmers’ group, Panggang, Gunung Kidul district. Fifteen Bligon male goats, 8 monthsof age and 12 to 15 kg of body weight, were randomly divided into three treatments, each groupsconsisted of five goats. The treatments were: control feed (R0 ), one week fermented complete feed (R1),and two weeks fermented complete feed (R2). Data were analyzed with ANOVA based on one waycompletely randomized design and continued with Duncan's multiple range tests for significantdifferences. Result showed that complete feed fermented for two weeks had darker color and strongerodors compared with one week fermentation. Both fermented complete feed (one and two weeks) hadsoft textures, no fungi with pH ranged from 4.5 to 5.0. Total digestible nutrient (TDN) intake wassignificantly affected by the treatment. The treatment had no significant effect on acid detergent fiber(ADF) and neutral detergent fiber(NDF) digestibility, average daily gain, and farmer’s income.
Fulltext View|Download
Keywords: fermentation; complete feed; local resources; Bligon; income

Article Metrics:

Article Info
Section: Articles
Language : EN
Recent articles
FRESH-WATER GREEN ALGAE (CHLOROPHYTA) AS A NATURAL PIGMENT FOR MOJOSARI DUCKS EFFECT OF CRUDE PALM OIL (CPO) PROTECTED BY FORMALDEHYDE ON PHYSICAL AND CHEMICAL QUALITY OF LAMB DETECTION OF OXYTETRACYCLINE IN BROILER CHICKEN MEAT MARKETED IN SEVERAL CITIES IN JAVA ISLAND USING ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) METHOD Front-matter (March 2015) Back-Matter (Mach 2015) More recent articles
Most cited articles
The potential of Bacillus strains isolated from the rumen content of dairy cows as natural antibacterial and antioxidant agents for broilers COMPARATIVE STUDY ON ANGIOTENSIN CONVERTING ENZYME INHIBITORY ACTIVITY OF HYDROLYSATE OF MEAT PROTEIN OF INDONESIAN LOCAL LIVESTOCKS Effect of sunflower oil supplementation as unsaturated fatty acid source on rumen fermentability and performance of lactating Garut ewes FEED POTENTIAL OF AGRICULTURE WASTE FOR BEEF CATTLE DEVELOPMENT IN KUNINGAN REGENCY, WEST JAVA THE EFFECT OF ENERGY LEVEL OF FEEDING ON DAILY GAIN, BLOOD GLUCOSE AND UREA ON MADURA CATTLE More cited articles

Last update:

  1. The effect of fermented complete feed based on local feed resources on weight gain of female Peranakan Etawah goats in Samigaluh Subdistrict

    Suhendra Pakpahan, Ratih Restiani. PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON BIOSCIENCE, BIOTECHNOLOGY, AND BIOMETRICS 2019, 2199 , 2019. doi: 10.1063/1.5141307

  2. The Effect of Long Time of Storage on Physical Quality, Nutrient Content, and In Vitro Digestibility of Cattle Complete Feed

    Amrih Prasetyo, Agung Prabowo, Rini Nur Hayati, Heri Kurnianto. IOP Conference Series: Earth and Environmental Science, 1246 (1), 2023. doi: 10.1088/1755-1315/1246/1/012066

Last update: 2024-11-20 03:51:54

  1. The effect of fermented complete feed based on local feed resources on weight gain of female Peranakan Etawah goats in Samigaluh Subdistrict

    Suhendra Pakpahan, Ratih Restiani. PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON BIOSCIENCE, BIOTECHNOLOGY, AND BIOMETRICS 2019, 2199 , 2019. doi: 10.1063/1.5141307

  2. Effects of different feed restrictions on kacang goats

    Suwignyo B.. Pakistan Journal of Nutrition, 16 (4), 2017. doi: 10.3923/pjn.2017.236.241