Penggunaan Analytical Hierarchy Process (AHP) Untuk Pemilihan Supplier Bahan Baku

Addien Agustina Khairun Nisa  -  Departement Of Electrical Engineering, Semarang State University, Indonesia
*Subiyanto Subiyanto orcid  -  Departement of Electrical Engineering, Semarang State University, Indonesia
Sri Sukamta  -  Departement Of Electrical Engineering, Semarang State University, Indonesia
Received: 15 Mar 2019; Revised: 22 May 2019; Accepted: 23 May 2019; Published: 10 Jun 2019.
Open Access
Citation Format:
Abstract

The purpose of this paper is to present a decision support system supplier selection of food industry raw materials especially cake and bakery, by using new technology that is famous for its robustness that is Analytical Hierarchy Process (AHP). The importance of this research is to find a new varian of the AHP application, therefore increase scientific literature related the method especially for cake and bakery industrial. Furthemore, to provide a reference of selecting raw materials supplier methods in the industry. The model starts by identifying the main criteria (quality, price, delivery, and service) using the main criteria ranking based on the opinions of experts using AHP. The second stage is identifying the sub criteria (materials supplied halal and equipped with halal certificates, sample tests and physical observations, price of goods, maximum and continuous capacity and supply capacity, discount price levels and certain purchases, the existence of supplier offices and cooperation and reference commitments) and their ranking based on the main criteria. The results of this study indicate that the Analytical Hierarchy Process (AHP) method can produce a decision support system that the right results according to field data at Virgin Cake and Bakery. The results of this study indicate that overall the best supplier to be chosen by the company to be use as a long-term co-worker is supplier A because overall this supplier has the highest value compared to the other three suppliers.

Keywords: Decision Support System; Supplier Selection; Analytical Hierarchy Process (AHP)
Funding: Virgin Cake and Bakery

Article Metrics:

Article Info
Section: Research Articles
Language: EN
In Vol 9, No 1 (2019): Volume 9 Nomor 1 Tahun 2019
Statistics: 1765 891
Others articles
Implementasi Metode Promethee Dan Borda Dalam Sistem Pendukung Keputusan Pemilihan Lokasi Pembukaan Cabang Baru Bank Penerapan Metode AHP dan Fuzzy Topsis Untuk Sistem Pendukung Keputusan Promosi Jabatan Metode Simulated Annealing untuk Optimasi Penjadwalan Perkuliahan Perguruan Tinggi Sistem Pemungutan Suara Elektronik Menggunakan Model Poll Site E-Voting Perancangan Model Data Flow Diagram Untuk Mengukur Kualitas Website Menggunakan Webqual 4.0 Sistem Temu Kembali Informasi dengan Metode Vector Space Model
  1. Ilham, A.S., 2006. Produktivitas & Efisiensi dengan Supply Chain Management. Jakarta: PPM
  2. Akarte, M., Surendra, N.V., Ravi, B. and Rangaraj, N., 2001. Web based casting supplier evaluation using analytical hierarchy process. The Journal of the Operational Research Society. Vol. 52, No. 5, pp. 511-522
  3. Chan, F., 2003. Performance measurement in a supply chain. The International Journal Of Advanced Manufacturing Technology. Vol 21, pp 534-548
  4. Chan, A., Kwok, W.Y. and Vincent G.D., 2004. Using AHP for determining priority in a safety management system. Industrial management and data system Vol 104
  5. Beil, D.R., 2010. Supplier Selection, preented at the Wiley Encyclopedia of Operations Research, vol.202, pp. 16-24, 2010
  6. Dweiri, Fikri dan Sameer, K., 2016. Designing an integrated AHP based decision support system For Supplier Selection In Automotive Industry. Expert Systems With Applications. pp 273-283
  7. Gencer, C. dan Didem, G., 2007. analytic network process in supplier selection: a case study in a electronic firm. Applied Mathematical Modelling. pp 2475-2486
  8. Liu, Fuh-Hwa F. and Hui, L.H., 2005. The voting analytic hierarchy process method for selecting Supplier. International Journal of Production Economics. pp 308-317
  9. Hasan, M.A., 2008. Supplier selection in a agile manufacturing environment using data envelopment analysis and analytical network process, International Journal of Logistics Systems and Management, vol. 4, pp. 523-550, 2008
  10. Muralidharan, C., Anantharaman, N. and Deshmukh, S.G., 2002. A multi-criteria group decisionmaking model for supplier rating. The Journal of Supply Chain Management. Pp. 22-35
  11. Nugraha, D.W. dan Wirdayanti, 2013. Sistem pendukung keputusan pemilihan supplier menggunakan metode Analytichal Hierarchy Process (AHP). Jurnal Ilmiah Foristek. Vol. 3, No 2
  12. Rahmayanti, R., 2010. Analisis pemilihan supplier menggunakan metode Analytichal Hierarchy Process (AHP). Skripsi. Universitas Sebelas Maret Surakarta
  13. Sulistiana, W. dan Evi, Y., 2012. Analisis pemilihan supplier bahan baku dengan menggunakan metode Fuzzy Analytical Hierarchy Process (FAHP). Jurnal Teknik Industri. Vol. 12, No 20
  14. Xia, W., and Zhiming, Wu., 2007. Supplier selection with multiple criteria in volume discount environments. The International Journal of Management Science. pp 494-504

Last update: 2021-03-04 20:16:57

No citation recorded.

Last update: 2021-03-04 20:16:57

No citation recorded.

Penulis yang mengirimkan naskah harus memahami dan menyetujui bahwa jika diterima untuk dipublikasikan, hak cipta dari artikel adalah milik JSINBIS dan Universitas Diponegoro sebagai penerbit jurnal.

Hak cipta (copyright) meliputi hak eksklusif untuk mereproduksi dan memberikan artikel dalam semua bentuk dan media, termasuk cetak ulang, foto, mikrofilm dan setiap reproduksi lain yang sejenis, serta terjemahan. Penulis mempunyai hak untuk hal-hal berikut:

  1. menggandakan seluruh atau sebagian materi yang dipublikasikan untuk digunakan oleh penulis sendiri sebagai bahan pengajaran di kelas atau bahan presentasi lisan dalam berbagai forum;
  2. menggunakan kembali sebagian atau keseluruhan materi sebagai bahan kompilasi bagi karya tulis penulis;
  3. membuat salinan dari bahan yang dipublikasikan untuk didistribusikan di lingkungan institusi tempat penulis bekerja. 

JSINBIS dan Universitas Diponegoro serta Editor melakukan segala upaya untuk memastikan bahwa tidak ada data, pendapat atau pernyataan yang salah atau menyesatkan yang dipublikasikan di jurnal ini. Isi artikel yang diterbitkan di JSINBIS adalah tanggung jawab tunggal dan eksklusif dari masing-masing penulis.