Isolasi Yeast Inulinolitik dan Optimasi Produksi Inulinase Pada Berbagai Konsentrasi Nitrogen Yeast Ekstrak Sebagai Sumber N

Abstract
Inulin is a linier fructose polymer of plant origin found in the Jerusalem artichoke, dandelion, dahlia tuber and several other members of the family Compositae. Inulin is one of the numerous polysaccharides of plant origin that contain glukose or fructose and that can be used in the food industry and in industrial fermentations as a subtrate. Fifteen yeast growing on inulin as the sole carbon and energi source. An inulinase activity in the liquid culture was measured with sugar reduction. The best optimization conditinos at concentration of 0.75% inulin and 12 hour incubation time. On condition that the optimization of inulin activity produced 0.8772 IU by isolate P 12. These yeast have potential uses in the preparation of ingredient food prebiotic.
Article Metrics:
Article Info
Section: research article
Related articles
Potensi Tepung Umbi Dahlia Dan Ekstrak Inulin Dahlia Sebagai Sumber Karbon Dalam Produksi Fruktooligosakarida (FOS) Oleh Khamir Kluyveromyces marxianus DUCC-Y-003
Keanekaragaman dan Kelimpahan Semut sebagai Predator Hama Tanaman Padi di Lahan Sawah Organik dan Anorganik Kecamatan Karanganom Kabupaten Klaten
Kinetika Pertumbuhan Dan Produksi Inulinase Fusan F7
Potensi Chlorella vulgaris Beijerinck Dalam Remediasi Logam Berat Cd Dan Pb Skala Laboratorium.
Produksi Miselium Jamur Ling ZHI (Ganoderma lucidum) Dalam Medium Air Kelapa Tua Dan Tauge Extract Broth Dengan Metode Kultur Terendam Teragitasi
Perbandingan Karakter Ekologi OPT (Organisme Pengganggu Tanaman) Dan Musuh Alaminya Pada Masa Tanam Yang Berbeda Di Sawah Organik Dan Anorganik
Last update: 2021-02-23 20:54:53
No citation recorded.
Last update: 2021-02-23 20:54:53
No citation recorded.