DOI: https://doi.org/10.14710/bioma.14.1.37-41

Motilitas dan vitalitas spermatozoa manusia post freezing setelah simpan beku dengan medium TES-Tris yolk citrat yang dimodifikasi dengan jenis kuning telur berbeda

Published: 25 Jun 2012.
Editor(s): Rully Rahadian

Citation Format:
Abstract

The aim of this research was to examine the possibility of semen cryopreservation using modified TES-Tris yolk citrat (TES-TYC) medium with different egg yolk. Semen fulfilling inclusion  criteria with WHO  criteria was divided into three groups and the sperm motility and vitality was counted as initial data. The semen was then mixed with TES-TYC medium with chicken egg yolk, TES-TYC medium with duck egg yolk and TES-TYC medium with goose egg yolk then cryopreserved in liquid nitrogen. After one mounth the semen was thawed and recount its sperm motility and vitality. Data obtained showed that the motility and vitality of  post freezing sperm cryopreserved with TES-TYC medium with chiken was higher compared to the other medium. It could be concluded that the existenced of chicken egg yolk in TES-TYC medium was better kept sperm integrity during cryopreservation compared with the other medium, hence the existenced of egg yolk as ingredient in TES-TYC medium should be chicken egg yolk.

 

Key words : motilitas dan vitalitas, medium TES-Tris yolk citrat, kuning telur

Fulltext View|Download

Article Metrics:

Article Info
Section: Articles
Language : EN
Recent articles
Distribusi Famili Zingiberaceae Pada Ketinggian Yang Berbeda Di Kabupaten Semarang Kadar Serat dan Kadar Air serta Penampakan Fisik Produk Pascapanen Daun Caisim (Brassica juncea L.) yang Ditanam pada Media dengan Penambahan Pupuk Organik Hayati Cair dan Pupuk Anorganik Fosil Polen Mangrove Berumur Pliosen Dari Formasi Tapak Daerah Kedung Randu, Banyumas More recent articles
Most cited articles
Optimalisasi Pembukaan Porus Stomata Daun Kedelai (Glycine max (L) merril) Pada Pagi Hari dan Sore Pertumbuhan dan Biomassa Spirulina sp dalam Skala Laboratoris Produksi Inulinase Pichia alni DUCC-W4 pada Tepung Umbi Dahlia (Dahlia variabilis Willd) dengan Variasi Konsentrasi Ammonium Nitrat dan Waktu Inkubasi Eksplorasi Kandungan Klorofil pada beberapa Sayuran Hijau sebagai Alternatif Bahan Dasar Makanan Tambahan Perbandingan Kualitas Daging Itik Magelang, Itik Pengging Dan Itik Tegal More cited articles

Last update:

No citation recorded.

Last update: 2024-12-27 09:04:12

No citation recorded.