DOI: https://doi.org/10.14710/jgi.6.2.114-122

Kebiasaan jajan berhubungan dengan status gizi siswa anak sekolah di Kabupaten Gorontalo

1Program Studi Ilmu Gizi, Fakultas Kesehatan Masyarakat, Universitas Gorontalo, Indonesia

2Program Studi Ilmu Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Gorontalo, Indonesia

Received: 6 Dec 2017; Published: 1 Aug 2018.

Citation Format:
Abstract

Background : Adequate of nutrition intakes and indentification of nutrition problem in elementary school are essential for children growth and development.

Objective : To analyze association between breakfast habit, dietary snacking and frequency consumption of food with nutritional status in elementary school student.

Methods : Observational study with cross sectional design. The sample was collected with total sampling, included 134 student. The study was conducted in April-May 2016 which was located in Elementary School 11 Limboto, Gorontalo Regency. Antropometric measurement and nutritional status was colleted by measure of weight and height. Economic status, dietary snacking, frequency consumption of food  and breakfast habit were measured using questionare. Data analysis was used bivariate with chi square test.

Results : There were 50,7% male and 49,3% female students. Around 64,9% student have accustomed breakfast, 17,9% students have frequence for eat ≥ 3 time a day and 78,4% students have accustomed snacking at the school. There was association between nutritional status with dietary snacking (p = 0,030), while dietary breakfast and frequency consumption of food with p > 0,05 that mean there was not association with nutritional status.

Conclusion: dietary snacking have association with  the children nutritional status at the elementary school.

 

Fulltext View|Download
Keywords: dietary pattern, nutritional status, children
Funding: Universitas Gorontalo

Article Metrics:

Article Info
Section: Articles
Language : EN
Recent articles
Asupan mikronutrien sebagai faktor risiko kejadian sindrom pramenstruasi pada wanita vegetarian Anak perempuan dan obesitas sebagai faktor risiko kejadian kadar gula darah tinggi pada anak sekolah dasar Kebiasaan jajan berhubungan dengan status gizi siswa anak sekolah di Kabupaten Gorontalo More recent articles
Most cited articles
Pengaruh pemberian jus mangga terhadap profil lipid dan malondialdehyde pada tikus yang diberi minyak jelantah Keragaman pangan, pola asuh makan dan kejadian stunting pada balita usia 24-59 bulan Karakteristik makanan pendamping ASI balita yang disubstitusi dengan tepung ikan lele dan labu kuning Efek ekstrak daun sirsak (Annona muricata Linn) terhadap profil lipid tikus putih jantan (Rattus Norvegicus) Front Matter More cited articles
  1. Briawan D. Gizi pada anak usia sekolah. Dalam Hardinsyah dan Supariasa IDN. Ilmu Gizi Teori dan Aplikasi. Jakarta: EGC; 2017. 194 – 208
  2. Lorna ET, Deborah GL, Terry M, Linda M, Steven DH, Thomas RF. Childhood obesity in new york city elementary school students. Am J Public Health. 2004; 94(9):1496–500
  3. Centers for Disease Control and Prevention. Physical education curriculum analysis tool. United Stated: Centers for Disease Control and Prevention; 2006
  4. Kementerian Kesehatan RI. Riset Kesehatan Dasar. Jakarta: Kementerian Kesehatan RI; 2013
  5. Aprilia A. Obesitas pada anak sekolah dasar. Majority. 2015; 4(7): 45-48
  6. World Food Program, SEAMEO – TROPMED RCCN Universitas Indonesia. Status kesehatan dan gizi siswa sekolah dasar di Provinsi Nanggroe Aceh Darussalam dan Pulau Nias. Info pangan dan gizi media penyalur informasi pangan dan gizi. 2011; XX(1): 2 – 3
  7. Kral TVE, Whiteford, Heo M. Effect of eating breakfast compared with skipping breakfast on ratings of appetite and intake at subsequent meals in 8 to 10 y-old children. Am J Clin Nutr. 2011; 93(2): 284 – 91
  8. Triyanti. Association between breakfast with learning performance in student class V state elementary school Citarum 01-02-03-04 Semarang year 2005. [Thesis] Semarang: Semarang State University; 2005
  9. Budiyati. Analisis faktor penyebab obesitas pada anak usia sekolah di SD Islam Al – Azhar 14 Kota Semarang. [Tesis]. Depok: Universitas Indonesia; 2011
  10. Muchtar M, Julia M, Gamayanti IL. Sarapan dan jajan berhubungan dengan kemampuan konsentrasi pada remaja. Jurnal Gizi Klinik Indonesia. 2011; 8(1): 28-35
  11. Macdiarmid J, Loe J, Craig LCA, Masson LF, Holmes B, McNeill G. Meal and snacking patterns of school-aged children in Scotland. Eur J of Clin Nutr. 2009; 63: 1297-1304
  12. BPOM RI. Pangan jajanan anak sekolah. Jakarta: BPOM RI; 2009
  13. Piernas C, Popkin B. Trends in snacking among U.S. children. Health Affairs. 2010; 29: 398-404
  14. Nicklas TA, O’Neil CE, Fulgoni VL. Relationship between snacking patterns, diet quality and risk of overweight and abdominal obesity in children. Int J of child health and nut. 2013; 2(3): 189-200
  15. Mariza YY dan Kusumastuti AC. Hubungan antara kebiasaan sarapan dan kebiasaan jajan dengan status gizi anak sekolah dasar di Kecamatan Pedurungan Kota Semarang. [Skripsi]. Semarang: Universitas Diponegoro; 2012
  16. Keast D, Nicklas T, O'Neil C. Snacking is associated with reduced risk of overweight and reduced abdominal obesity in adolescents: NHANES 1999-2004. Am J Clin Nutr 2010; 92: 428-35
  17. Schunk J, McArthur L, Maahs-Fladung C. Correlates for Healthful Snacking among Middle-income Midwestern Women. J Nutr Educ Behav 2009; 41: 274-80
  18. Kementerian Kesehatan RI. Keputusan Menteri Kesehatan Republik Indonesia Nomor: 1995/MENKES/SK/XII/2010 tentang Standar Antropometri Penilaian Status Gizi Anak. Jakarta: Kementerian Kesehatan RI; 2011
  19. Ziegler PJ, Jonnalagadda SS, Nelson JA, Lawrence C, Baciak B. Contribution of meals and snacks to nutrient intake of male and female elite figure skaters during peak competitive season. J Am Coll Nutr 2002; 21: 114–119
  20. McCrory MA, Campbell WW. Effects of eating frequency, snacking, and breakfast skipping on energi regulation: symposium overview. The Journal of Nutrition. 2011; 141: 144–7
  21. Lestari S, Arrasyid NK, Fujiati II. Status gizi, Infeksi kecacingan, dan prestasi belajar serta faktor yang berhubungan dengan prestasi belajar pada anak sekolah dasar di daerah kumuh perkotaan kota Medan. Info pangan dan gizi media penyalur informasi pangan dan gizi. 2010; XIX (2): 11 – 12
  22. Syah MNH, Perdana SM, Asna AF. The knowledge of nutrition at elementary school children in Bekasi, Indonesia. Malaysian journal of nutrition. 2017; 23 (supp): S35
  23. Rosmalina Y dan Ernawati F. Hubungan status zat gizi mikro dengan status gizi pada anak remaja SLTP. Info pangan dan gizi media penyalur informasi pangan dan gizi. 2011; XX(1): 55 – 56
  24. Teo CH, Chin YS, Kerk SB, Shahril AHM. Association between socio-demographic characteristics, body weight status and eating behaviours with cognitive performance among primary school children in Batu Pahat district. Malaysian journal of nutrition. 2017; 23 (supp): S83 – 84
  25. Warasri S, Thitima B, Yaowapa S, Pattaraphorn L, Kanokwan T, Jureeporn N. Nutritional knowledge, dietary intake and its association with nutritional status of Thai school agechildren in Nakhon Si Thammarat province. Malaysian journal of nutrition. 2017; 23 (supp): S107 – 108
  26. Amare B, Moges B, Fantahun B, Tafess K, Woldeyohannes D, Yismaw G, Ayane T, Yabutani T, Mulu A, Ota F, Kassu A. Micronutrient levels and nutritional status of school children living in Northwest Ethiopia. Nutriton Journal. 2012; 11(108): 1 – 8
  27. Fiorentino M, Bastard G, Sembene M, Fortin S, Traissac P, Landais E, Icard-Verniere C, Wieringa FT, Berger J. Anthropometric and micronutrient status ofschool-children in an urban west africa setting: across-sectional study in Dakar (Senegal). Plos One. 2013; 8(12): 1 – 7
  28. Errayya D, Kumari PR, Sunita S, Lakshmi GV, Naidu SA. A study on nutritional status and micronutrient deficiencies among primary school children. Journal of Dental and Medical Sciences. 2014; 12(VIII): 20 – 23
  29. Syartiwidya and Indriasari M. Relationship of nutrition knowledge with food habits and physical activity of adolescents in Bogor city. Malaysian J of nutrition. 2017; 23 (supp): S82 – 83
  30. Atker F, Mistry SK, Rahman M. Pattern of skipping meals and its determinants among adolescent girls: Bangladesh persepective. Malaysian J of nutrition. 2017; 23 (supp): S54
  31. Sarina S and Rina SR. Association of socio-demographic, eating behaviour and self-esteem characteristics with body weight status aming secondary school students in Cheras, Selangor. Malaysian J of nutrition. 2017; 23 (supp): S78 – 78
  32. Utter J, Scragg R, Mhurchu C, Schaaf D. At home breakfast consumption among New Zealand children: Association with body mass index and related nutrition behaviors. Journal of the American dietetic association. 2007; 107: 570-576
  33. Pramudita RA. Faktor risiko obesitas pada anak sekolah dasar di Kota Bogor. Jejaring informasi pangan dan gizi. 2012; XXI (1): 18 – 20
  34. Andita SF. Faktor daya beli keluarga terhadap pangan, aktivitas fisik, kebiasaan konsumsi fast Food dan faktor lain hubungannya dengan kejadian obesitas di SD Islam Annajah Jakarta Selatan Tahun 2010. Info pangan dan gizi media penyalur informasi pangan dan gizi. 2011; XX(1): 15 – 16
  35. Boon TY, Sedek R, Kasim ZM. Association between snacking patterns, energi and nutrient intakes, and body mass index among school adolescents in Kuala Lumpur. Amer J Food Nutrition. 2012; 2(3): 69-77
  36. Wu SK, Wong JE, Poh BK. Is fast food consumption associated with nutritional status of primary school children in Kuala Lumpur. Malaysian J of nutrition. 2017; 23 (supp): S88
  37. Mohamad F, Fadzilah MN, Nadzimah MN, Aiman F, Farah I, Nurul A, Syazwina, Shakira A. Evaluation of dietary habits in primary school children. Malaysian J of nutrition. 2017; 23 (supp): S93
  38. Duffey K, Pereira R, Popkin B. Prevalence and energi intake from snacking in Brazil: analysis of the first nationwide individual survey. European J Clin Nutrition. 2013; 67 (8): 868 – 74
  39. Cahyaningtyas YT. Preferensi pangan anak Sekolah Dasar di Kota Bogor. Jejaring informasi pangan dan gizi. 2012; XXI (1): 18 – 20
  40. Nuru H and Mamang F. Association between snacking and obesity in children: a review. Journal community med public health. 2015; 2(3): 196-200

Last update:

  1. Ketersediaan dan Perilaku Konsumsi Makanan Jajanan dengan Status Gizi pada Anak Sekolah Dasar

    Himatul Muhimah, Farapti Farapti. Media Gizi Kesmas, 12 (1), 2023. doi: 10.20473/mgk.v12i1.2023.575-582

  2. A cross-sectional analysis of snacking habits, eating habits, physical activity, and indicators of obesity among high school students in Jakarta, Indonesia

    Intan Lisetyaningrum, Hening Pujasari, Kuntarti Kuntarti. Journal of Public Health Research, 10 , 2021. doi: 10.4081/jphr.2021.2402

  3. Hubungan Antara Status Gizi Dengan Siklus Menstruasi Pada Siswi MAN 1 Lamongan

    Nurul Maulid Dya, Sri Adiningsih. Amerta Nutrition, 3 (4), 2019. doi: 10.20473/amnt.v3i4.2019.310-314

Last update: 2024-12-20 12:27:36

No citation recorded.