Sensitivitas dan spesifisitas food consumption score dalam mengidentifikasi rawan pangan dengan parameter status gizi balita

*Aklesta Leni Firna -  Badan Ketahanan Pangan, Kementerian Pertanian RI, Indonesia
Azis Nur Bambang -  Departemen Perikanan Tangkap, Fakultas Perikanan dan Kelautan, Universitas Diponegoro, Indonesia
Diana Nur Afifah -  Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Indonesia
Received: 15 Feb 2018; Published: 1 Aug 2018.
Open Access
Citation Format:
Article Info
Section: Articles
Language: EN
Full Text:
In Vol 6, No 2 (2018)
Statistics: 627 913
Abstract

Background : Food consumption score (FCS) was one of indicators to measure the food insecurity that included some elements from food access and food consumption, but the sensitivity was different in each area so it was needed to do the sensitivity and specificity tests with the high precision and accuracy of parameter.

Objectives : To do the sensitivity and specificity test of food consumption score to identify the food insecurity with parameter status of toddlers’ nutrition anthropometrically.

Methods : Cross sectional study with total subjects 517 toddlers. Status of toddlers’ nutrition was counted according to zscore WHZ, WAZ, and HAZ. The FCS score was counted according to WFP formula. 

Results : Sensitivity (Se) and specificity (Sp) FCS test with parameter of WHZ, WAZ, HAZ as followed Se=0 Sp=  ≥ 90%.

Conclusion: The cut-off point of FCS that was set by WFP was non-sensitive in identifying the food insecurity with parameter status of toddlers’ nutrition.

Keywords
food consumption score, food insecurity, sensitivity, spesifisity, nutrition status

Article Metrics:

  1. Mohamadpour M, Mohd Sharif Z, Avakh Keysami M. Food insecurity, health and nutritional status among sample of palm-plantation households in Malaysia. J Heal Popul Nutr. 2012;30(3):291–302.
  2. Mutisya M, Kandala N-B, Ngware MW, Kabiru CW. Household food (in) security and nutritional status of urban poor children aged 6 to 23 months in Kenya. BMC Public Health. 2015;15(1):1052.
  3. Kirkpatrick SI, Tarasuk V. Food insecurity is associated with nutrient inadequacies among Canadian adults and adolescents. J Nutr. 2008;138(3):604–12.
  4. Weigel MM, Armijos RX, Racines M, Cevallos W. Food insecurity is associated with undernutrition but not overnutrition in ecuadorian women from low-income urban neighborhoods. J Environ Public Health. 2016;2016.
  5. Direktorat jendral kesehatan masyarakat. Pemantauan status gizi dan indikator kinerja gizi. Kemenkes RI; 2016.
  6. Unicef. Kesehatan Ibu & Anak. [Internet]. 2012. Available from: https://www.unicef.org/indonesia/ id/A5_-_B_Ringkasan_Kajian_Kesehatan_REV.pdf
  7. Escamilla P, Ana M. Food insecurity measurement and indicators. Rev Nutr. 2008;21(suppl.):15–26.
  8. Maxwell S, Frankerberger T. Household food security: concepts, indicators, measurements; a technical review. New York: International fund for agricultural development; 1992.
  9. Ariyani D, Achadi E, Irawati A. Validitas lingkar lengan atas mendeteksi risiko kekurangan energi kronis pada wanita indonesia. J Kesehat Masy Nas. 2012;7(2):83–90.
  10. Purwantini TB. Pendekatan rawan pangan dan gizi: besaran, karakteristik, dan penyebabnya. Forum Penelit Agro Ekon. 2014;32(1):1–17.
  11. World Food Programme. Distiquishing between chronic and transitory food insecurity in memergency needs assessments. Word Food Programme. Rome; 2006.
  12. World Food Programme. Food consumption analysis - calculation and use of the food consumption score in food security analysis. Technical Guidance Sheet. Rome: United Nations World Food Programme; 2008. 1-24 p.
  13. UNHCR, UNICEF, WFP. Vulnerability assessment of Syrian Refugees in Lebanon 2016. World Food Programme; 2016. 1-118 p.
  14. World Food Programme. Comprehensive food security & vulnerability analysis guidelines. First Edit. World Food Programme. Rome; 2009. 27 p.
  15. Baumann SM. Measuring food security in Laos. Validation of the World Food Programme’s Food Consumption Score for the Lao Context. 2010; 2005–7.
  16. Tiwari S, Skoufias E, Sherpa M. Shorter, cheaper, quicker, better: linking measures of household food security to nutritional outcomes in Bangladesh, Nepal, Pakistan, Uganda, and Tanzania. Washington DC; 2013.
  17. Lovon M, Mathiassen A. Are the world food programme’s food consumption groups a good proxy for energy deficiency? Food Secur. 2014;6(4):461–70.
  18. Wiesmann D, Bassett L, Benson T, Hoddinott J. Validation of the world food programme’s food consumption score and alternative indicators of household food security. IFPRI Discussion Paper. Washington DC; 2009.
  19. Sembiring AC, Briawan D, Baliwati F. Metode skor konsumsi pangan untuk menilai ketahanan pangan rumah tangga. J Penelit Gizi dan Makanan. 2015;38(1):31–40.
  20. Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Dietary reference intakes. Nutrition reviews. 1997. 319-326 p.
  21. Hardinsyah, Riyadi H, Napitupulu V. Kecukupan energi, protein, lemak dan karbohidrat. Dalam: Widyakarya nasional pangan dan gizi X. 2012.
  22. Hoddinott J, Yohannes Y. Dietary diversity as a household food security indicator. International Food Policy Research Institute. Washington, D.C. 2002.
  23. Palacios C, Rivas-Tumanyan S, Santiago-Rodriguez EJ, Sinigaglia O, Rios EM, Campos M, et al. A semi-quantitative food frequency questionnaire validated in hispanic infants and toddlers aged 0 to 24 months. J Acad Nutr Diet. 2017;117(4):526–535.e9.
  24. Saaka M, Osman SM. Does household food insecurity affect the nutritional status of preschool children aged 6–36 months?. Int J Popul Res. 2013;2013:1–12.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) and Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro as publisher of the journal.

Copyright encompasses exclusive rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms and any other similar reproductions, as well as translations. The reproduction of any part of this journal, its storage in databases and its transmission by any form or media, such as electronic, electrostatic and mechanical copies, photocopies, recordings, magnetic media, etc., will be allowed only with a written permission from Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition).

Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), Faculty of Medicine, Universitas Diponegoro, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the Indonesian Journal of Nutrition are sole and exclusive responsibility of their respective authors and advertisers.