skip to main content

Sensitivitas dan spesifisitas food consumption score dalam mengidentifikasi rawan pangan dengan parameter status gizi balita

1Badan Ketahanan Pangan, Kementerian Pertanian RI, Indonesia

2Departemen Perikanan Tangkap, Fakultas Perikanan dan Kelautan, Universitas Diponegoro, Indonesia

3Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Indonesia

Received: 15 Feb 2018; Published: 1 Aug 2018.

Citation Format:
Abstract

Background : Food consumption score (FCS) was one of indicators to measure the food insecurity that included some elements from food access and food consumption, but the sensitivity was different in each area so it was needed to do the sensitivity and specificity tests with the high precision and accuracy of parameter.

Objectives : To do the sensitivity and specificity test of food consumption score to identify the food insecurity with parameter status of toddlers’ nutrition anthropometrically.

Methods : Cross sectional study with total subjects 517 toddlers. Status of toddlers’ nutrition was counted according to zscore WHZ, WAZ, and HAZ. The FCS score was counted according to WFP formula. 

Results : Sensitivity (Se) and specificity (Sp) FCS test with parameter of WHZ, WAZ, HAZ as followed Se=0 Sp=  ≥ 90%.

Conclusion: The cut-off point of FCS that was set by WFP was non-sensitive in identifying the food insecurity with parameter status of toddlers’ nutrition.

Fulltext View|Download
Keywords: food consumption score, food insecurity, sensitivity, spesifisity, nutrition status

Article Metrics:

  1. Mohamadpour M, Mohd Sharif Z, Avakh Keysami M. Food insecurity, health and nutritional status among sample of palm-plantation households in Malaysia. J Heal Popul Nutr. 2012;30(3):291–302
  2. Mutisya M, Kandala N-B, Ngware MW, Kabiru CW. Household food (in) security and nutritional status of urban poor children aged 6 to 23 months in Kenya. BMC Public Health. 2015;15(1):1052
  3. Kirkpatrick SI, Tarasuk V. Food insecurity is associated with nutrient inadequacies among Canadian adults and adolescents. J Nutr. 2008;138(3):604–12
  4. Weigel MM, Armijos RX, Racines M, Cevallos W. Food insecurity is associated with undernutrition but not overnutrition in ecuadorian women from low-income urban neighborhoods. J Environ Public Health. 2016;2016
  5. Direktorat jendral kesehatan masyarakat. Pemantauan status gizi dan indikator kinerja gizi. Kemenkes RI; 2016
  6. Unicef. Kesehatan Ibu & Anak. [Internet]. 2012. Available from: https://www.unicef.org/indonesia/ id/A5_-_B_Ringkasan_Kajian_Kesehatan_REV.pdf
  7. Escamilla P, Ana M. Food insecurity measurement and indicators. Rev Nutr. 2008;21(suppl.):15–26
  8. Maxwell S, Frankerberger T. Household food security: concepts, indicators, measurements; a technical review. New York: International fund for agricultural development; 1992
  9. Ariyani D, Achadi E, Irawati A. Validitas lingkar lengan atas mendeteksi risiko kekurangan energi kronis pada wanita indonesia. J Kesehat Masy Nas. 2012;7(2):83–90
  10. Purwantini TB. Pendekatan rawan pangan dan gizi: besaran, karakteristik, dan penyebabnya. Forum Penelit Agro Ekon. 2014;32(1):1–17
  11. World Food Programme. Distiquishing between chronic and transitory food insecurity in memergency needs assessments. Word Food Programme. Rome; 2006
  12. World Food Programme. Food consumption analysis - calculation and use of the food consumption score in food security analysis. Technical Guidance Sheet. Rome: United Nations World Food Programme; 2008. 1-24 p
  13. UNHCR, UNICEF, WFP. Vulnerability assessment of Syrian Refugees in Lebanon 2016. World Food Programme; 2016. 1-118 p
  14. World Food Programme. Comprehensive food security & vulnerability analysis guidelines. First Edit. World Food Programme. Rome; 2009. 27 p
  15. Baumann SM. Measuring food security in Laos. Validation of the World Food Programme’s Food Consumption Score for the Lao Context. 2010; 2005–7
  16. Tiwari S, Skoufias E, Sherpa M. Shorter, cheaper, quicker, better: linking measures of household food security to nutritional outcomes in Bangladesh, Nepal, Pakistan, Uganda, and Tanzania. Washington DC; 2013
  17. Lovon M, Mathiassen A. Are the world food programme’s food consumption groups a good proxy for energy deficiency? Food Secur. 2014;6(4):461–70
  18. Wiesmann D, Bassett L, Benson T, Hoddinott J. Validation of the world food programme’s food consumption score and alternative indicators of household food security. IFPRI Discussion Paper. Washington DC; 2009
  19. Sembiring AC, Briawan D, Baliwati F. Metode skor konsumsi pangan untuk menilai ketahanan pangan rumah tangga. J Penelit Gizi dan Makanan. 2015;38(1):31–40
  20. Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Dietary reference intakes. Nutrition reviews. 1997. 319-326 p
  21. Hardinsyah, Riyadi H, Napitupulu V. Kecukupan energi, protein, lemak dan karbohidrat. Dalam: Widyakarya nasional pangan dan gizi X. 2012
  22. Hoddinott J, Yohannes Y. Dietary diversity as a household food security indicator. International Food Policy Research Institute. Washington, D.C. 2002
  23. Palacios C, Rivas-Tumanyan S, Santiago-Rodriguez EJ, Sinigaglia O, Rios EM, Campos M, et al. A semi-quantitative food frequency questionnaire validated in hispanic infants and toddlers aged 0 to 24 months. J Acad Nutr Diet. 2017;117(4):526–535.e9
  24. Saaka M, Osman SM. Does household food insecurity affect the nutritional status of preschool children aged 6–36 months?. Int J Popul Res. 2013;2013:1–12

Last update:

No citation recorded.

Last update: 2024-04-18 00:26:41

No citation recorded.