Faktor yang berhubungan dengan perilaku konsumsi buah dan sayur siswa SMP di Denpasar

Bella Nadya Rachman; I Gede Mustika; I. G. A Wita Kusumawati

doi:10.14710/jgi.6.1.9-16

DOI: https://doi.org/10.14710/jgi.6.1.9-16

Faktor yang berhubungan dengan perilaku konsumsi buah dan sayur siswa SMP di Denpasar

Bella Nadya Rachman , I Gede Mustika, I. G. A Wita Kusumawati

Program Studi Ilmu Gizi, Fakultas Kesehatan, Sain, dan Teknologi, Universitas Dhyana Pura, Indonesia

Published: 29 Dec 2017.

BibTex Citation Data :

@article{JGI17749,
    author = {Bella Rachman and I Gede Mustika and I. G. A Kusumawati},
    title = {Faktor yang berhubungan dengan perilaku konsumsi buah dan sayur siswa SMP di Denpasar},
    journal = {Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)},
  volume = {6},
    number = {1},
    year = {2017},
    keywords = {fruit consumption; vegetable consumption; adolescents},
    abstract = {   Background        :   Adolescence is the transition from child to adulthood.   Adolescents usually change their   lifestyle  ,   includes consumption patterns  ,   because it is influenced by peers  ’ environment  . Adolescent  s   nutritional needs are relatively large     because   of   rapid growth   and development   process.   One of the nutrition problems among adolescents is the lack   of fruit and vegetable consumption   that     is i  nfluenced by internal and external factors.       Objective        :   The purpose of this research   was   to know the relationship   between   attitude, nutrition knowledge,   food   preference,   food   availability, media exposure,   and   parents income   with     fruit and vegetable   consumption behavior   among   SMPK 1 Harapan students  .      Method    s    :   T  his study u  sed   cross sectional design   and was   conducted   on   April-May 2017  . Subjects of this study were     85   grade VIII students     selected by   using simple random sampling.   Information on a  ttitude, nutrition knowledge,   food   preference,   food   availability, media exposure,   and   parent  s’   income   were collected   using questionnaire, while fruit and vegetables   consumption behaviour were collected   using   semi quantitative food frequency questionnaire (SQ-FFQ).     Result    s    :   The results of this study showed   that   most   subjects has good fruit and vegetables   consumption behavior   (  71.8%  )  . There was a significant correlation between  fruit and vegetables   consumption behaviour   with attitude (p  <  0,0  1  ), nutrition   knowledge   (p  <  0.0  1  ),   food   availability     (p  <  0.  01  ), media exposure (p  <  0.01),   and   parent  s   income (p  <  0.0  1  ), but not related   with     food   preference (p = 0.5  5  )  .     Conclusion        :This study     indicat  ed   a significant relationship between attitude, nutritional knowledge,   food   availability, media exposure, and parent  s   income   with    fruits and vegetables   consumption behaviour.  },
   issn = {2338-3119},   pages = {9--16}  doi = {10.14710/jgi.6.1.9-16},
    url = {https://ejournal.undip.ac.id/index.php/jgi/article/view/17749}
}

Citation Format:

Abstract

Background : Adolescence is the transition from child to adulthood. Adolescents usually change their lifestyle, includes consumption patterns, because it is influenced by peers’ environment. Adolescents nutritional needs are relatively large because of rapid growth and development process. One of the nutrition problems among adolescents is the lack of fruit and vegetable consumption that is influenced by internal and external factors.

Objective : The purpose of this research was to know the relationship between attitude, nutrition knowledge, food preference, food availability, media exposure, and parents income with fruit and vegetable consumption behavior among SMPK 1 Harapan students.

Methods : This study used cross sectional design and was conducted on April-May 2017. Subjects of this study were 85 grade VIII students selected by using simple random sampling. Information on attitude, nutrition knowledge, food preference, food availability, media exposure, and parents’ income were collected using questionnaire, while fruit and vegetables consumption behaviour were collected using semi quantitative food frequency questionnaire (SQ-FFQ).

Results : The results of this study showed that most subjects has good fruit and vegetables consumption behavior (71.8%). There was a significant correlation between fruit and vegetables consumption behaviour with attitude (p<0,01), nutrition knowledge (p<0.01), food availability (p<0.01), media exposure (p<0.01), and parents income (p<0.01), but not related with food preference (p = 0.55).

Conclusion :This study indicated a significant relationship between attitude, nutritional knowledge, food availability, media exposure, and parents income with fruits and vegetables consumption behaviour.

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Keywords: fruit consumption; vegetable consumption; adolescents

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In Vol 6, No 1 (2017)

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