Pengetahuan ibu, pola makan dan status gizi pada anak stunting usia 1-5 tahun di Kelurahan Bangetayu, Kecamatan Genuk, Semarang

Ani Margawati; Astri Mei Astuti

doi:10.14710/jgi.6.2.82-89

DOI: https://doi.org/10.14710/jgi.6.2.82-89

Pengetahuan ibu, pola makan dan status gizi pada anak stunting usia 1-5 tahun di Kelurahan Bangetayu, Kecamatan Genuk, Semarang

*Ani Margawati

- Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Indonesia

Astri Mei Astuti - Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Indonesia

Received: 4 Jun 2018; Published: 1 Aug 2018.

BibTex Citation Data :

@article{JGI19175,
    author = {Ani Margawati and Astri Astuti},
    title = {Pengetahuan ibu, pola makan dan status gizi pada anak stunting usia 1-5 tahun di Kelurahan Bangetayu, Kecamatan Genuk, Semarang},
    journal = {Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)},
  volume = {6},
    number = {2},
    year = {2018},
    keywords = {stunting, toddler, nutrition knowledge, food intake, nutritional status},
    abstract = {   Background :      Age under five years is a gold period  .   In the community, stunted children usually are less aware since they are aware the height of the children in their aged are not serious problem.          Objective         :      The purpose of this study is to analyze the knowledge of mother about stunting and correlation between food intake with nutritional status among stunted children in Bangetayu village, Genuk Municipality, Semarang.     Method :      The design study was observational with cross sectional approach and the methods took by combination between quantitative and qualitative research methods. Populations study were children aged 1 – 5 years children who live in the study sites. Sampling technique was done by consequtive sampling technique. Sampling frame was taken from data of 6   P  osyandu in Bangetayu Wetan Village and 3   P  osyandu in Bangetayu Kulon and got 36 subjects. Quantitative data covering respondent characteristics and food intake were analyzed by computer, while the qualitative data were analyzed with content analysis.     Result :      The results showed that the mothers whose child suffered stunting not too worried about the condition of his child. Stunting is not a serious issue that needs to be handled properly. There was no correlation between food intake with nutritional status among stunted children in Bangetayu.      Conclusion :    The mother has wrong knowledge about stunting. There was no correlation between food intake with nutritional status among stunted children in Bangetayu.  },
   issn = {2338-3119},   pages = {82--89}  doi = {10.14710/jgi.6.2.82-89},
    url = {https://ejournal.undip.ac.id/index.php/jgi/article/view/19175}
}

Citation Format:

Abstract

Background : Age under five years is a gold period. In the community, stunted children usually are less aware since they are aware the height of the children in their aged are not serious problem.

Objective : The purpose of this study is to analyze the knowledge of mother about stunting and correlation between food intake with nutritional status among stunted children in Bangetayu village, Genuk Municipality, Semarang.

Method : The design study was observational with cross sectional approach and the methods took by combination between quantitative and qualitative research methods. Populations study were children aged 1 – 5 years children who live in the study sites. Sampling technique was done by consequtive sampling technique. Sampling frame was taken from data of 6 Posyandu in Bangetayu Wetan Village and 3 Posyandu in Bangetayu Kulon and got 36 subjects. Quantitative data covering respondent characteristics and food intake were analyzed by computer, while the qualitative data were analyzed with content analysis.

Result : The results showed that the mothers whose child suffered stunting not too worried about the condition of his child. Stunting is not a serious issue that needs to be handled properly. There was no correlation between food intake with nutritional status among stunted children in Bangetayu.

Conclusion : The mother has wrong knowledge about stunting. There was no correlation between food intake with nutritional status among stunted children in Bangetayu.

Fulltext View|Download

Keywords: stunting, toddler, nutrition knowledge, food intake, nutritional status

Article Metrics:

Article Info

Section: Articles

Language : EN

In Vol 6, No 2 (2018)

Recent articles

Asupan mikronutrien sebagai faktor risiko kejadian sindrom pramenstruasi pada wanita vegetarian Sensitivitas dan spesifisitas food consumption score dalam mengidentifikasi rawan pangan dengan parameter status gizi balita Tepung ulat sagu (Rhyinchophorus ferrugineus) imunomodulator Nitric Oxide (NO) sirkulasi mencit terapi antimalaria standar More recent articles

Astari Ld, Nasoetion A & Dwiriani CM. The correlaton between famiy, child rearing and stunting prevalences among 6-12 months babies. Media Gizi Dan Keluarga. 2005; 29: 40-46
Astari Ld, Nasoetion A & Dwiriani Cm. Correlation between breastmilk consumption wirh stunting prevalences among children 6-12 months old in bogor municipality. Media Gizi Dan Keluarga. 2006; 30: 15-23
Demirchyan, Anahit. Petrosyan, Varduhi. Sargsyan, Viktoria & Hekimian Kim. Predictors of stunting among children ages 0 to 59 months in rural region of armenia. Journal of Pediatric Gastroenterology and Nutrition. 2016; 1: 150-156
De Onis M, Blossner M & Borghi E. Prevalence and trends of stunting among pre-school children, 1990-2020. Public Health Nutrition. 2011; 15: 142-148
El Taguri A, Betilmal I, Mahmud Sm, Ahmed Am, Goulet O, Galan P & Hercberg S. Risk factor for stunting among under-fives in Libya. Public Health Nutrition. 2008; 12: 1141-1149
Fink, G., Gunther, I. & Hill, K. The effect of water and sanitation on child health: evidence from the demographic and health surveys 1986–2007. International Journal Of Epidemiology. 2011; 40: 1196-1204
Handayani, Oktia WK. Rahayu, Sri R. Hermawati, Bertakalswa. Vu, Nguyen T. Loc, Nguyen H. Effectiveness leadership and optimalization of local potential in nutrition status improvement effort. Jurnal Kesehatan Masyarakat. 2018; 3: 423-429
Hidayati, L., Hadi, H. & Kumara, A. Lack of chronic energy and micro nutrition as risks factors stunting prevalences among chidren 1-3 years old di slum area in Surakarta City, Central Java. Jurnal Kesehatan. 2010; 3: 89-104
Richard Sa, Black Re, Gilman Rh, Guerrant Rl, Kang G, Lanata Cf, Mølbak K, Rasmussen Za, Sack Rb, Valentiner-Branth P & Checkley W. Wasting is associated with stunting in early childhood. Journal Of Nutrition. 2012; 142: 1291-1296
Sarma, H. Khan, Jahidur R. Asaduzzaman, M. Uddin, F. Tarannum, S. et all. Factors influencing the prevalence of stunting among children aged below five years in Bangladesh. Food and Nutrition Bulletin. 2017; 38: 291-301
Saaka, M. & Galaa, S. Z. Relationships between wasting and stunting and their concurrent occurrence in Ghanaian Preschool Children. Journal of Nutrition and Metabolism. 2016; 2016:1-12
Kementrian Kesehatan RI Keputusan Menteri Kesehatan Republik Indonesia: Standar Antropometri Penilaian Status Gizi Anak. Jakarta; 2011
Kimani-Murage, E. W. et al. The prevalence of stunting, overweight and obesity, and metabolic disease risk in rural South African children. BMC public health. 2010; 10:158
Utami, N. H., Putri, D. S. K. & Rosa, B. C. Kejadian pendek-gemuk pada anak berusia dibawah dua tahun berhubungan dengan konsumsi lemak dan pendidikan ibu. Penelitian Gizi dan Makanan. 2014; 37:1–10
Mukuddem-Petersen, J. & Kruger, H. S. Association between stunting and overweight among 10-15 years old children in the North West Province of South Africa: the THUSA BANA Study. International journal of obesity and related metabolic disorders : Journal of the International Association for the Study of Obesity. 2004; 28: 842-851
Notoatmodjo. Promosi kesehatan teori dan aplikasi. Jakarta: Rineka Cipta; 2005
Ni’mah, C & Muniroh, L. Hubungan tingkat pendidikan, tingkat pengetahuan dan pola asuh ibu dengan wasting dan stunting pada balita keluarga miskin. Media Gizi Indonesia. 2015;10(1):84-90
Setyawati, V. A. V. & Faizah, Z. Hubungan antara asupan protein, besi dan seng dengan status gizi pada anak balita gizi buruk di wilayah kerja Dinas Kesehatan Kota Semarang. Jurnal Visikes. 2012;11:47–58 ()
Adani, V., Pangestuti, D. R. & Raflihudin, M. Z. Hubungan asupan makanan (karbohidrat, protein, dan lemak) dengan status gizi bayi dan balita ( studi pada taman penitipan anak lusendra Kota Semarang Tahun 2016). Jurnal Kesehatan Masyarakat. 2016;4:261–271
Roohani, N., Hurrell, R., Kelishadi, R. & Schulin, R. Zinc and its importance for human health : An integrative review. Journal of Research in Medical Science. 2013
Suryaningtyas, R. & Panunggal, B. Hubungan asupan fitat dengan status seng serum pada anak sekolah dasar. Journal of Nutrition College. 2016; 5
Abbaspour, N., Hurrell, R. & Kelishadi, R. Review on iron and its importance for human health. Journal of Research in Medical Science. 2014
Abeng, A. T., Ismail, D. & Huriyati, E. Sanitasi, infeksi, dan status gizi anak balita di Kecamatan Tenggarong Kabupaten Kutai Kartanegara. Jurnal Gizi Klinik Indonesia. 2014;10:159–168
Ed, N. Diarrhoea and malnutrition. South Africa Journal Clinical Nutrition 2010;23:15–18

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) and Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro as publisher of the journal.

Copyright encompasses exclusive rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms and any other similar reproductions, as well as translations. The reproduction of any part of this journal, its storage in databases and its transmission by any form or media, such as electronic, electrostatic and mechanical copies, photocopies, recordings, magnetic media, etc., will be allowed only with a written permission from Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition).

Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), Faculty of Medicine, Universitas Diponegoro, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the Indonesian Journal of Nutrition are sole and exclusive responsibility of their respective authors and advertisers.