DOI: https://doi.org/10.14710/jgi.6.2.82-89

Pengetahuan ibu, pola makan dan status gizi pada anak stunting usia 1-5 tahun di Kelurahan Bangetayu, Kecamatan Genuk, Semarang

*Ani Margawati scopus  -  Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Indonesia
Astri Mei Astuti  -  Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Indonesia
Received: 4 Jun 2018; Published: 1 Aug 2018.

Citation Format:
Abstract

Background : Age under five years is a gold period. In the community, stunted children usually are less aware since they are aware the height of the children in their aged are not serious problem.

Objective : The purpose of this study is to analyze the knowledge of mother about stunting and correlation between food intake with nutritional status among stunted children in Bangetayu village, Genuk Municipality, Semarang.

Method : The design study was observational with cross sectional approach and the methods took by combination between quantitative and qualitative research methods. Populations study were children aged 1 – 5 years children who live in the study sites. Sampling technique was done by consequtive sampling technique. Sampling frame was taken from data of 6 Posyandu in Bangetayu Wetan Village and 3 Posyandu in Bangetayu Kulon and got 36 subjects. Quantitative data covering respondent characteristics and food intake were analyzed by computer, while the qualitative data were analyzed with content analysis.

Result : The results showed that the mothers whose child suffered stunting not too worried about the condition of his child. Stunting is not a serious issue that needs to be handled properly. There was no correlation between food intake with nutritional status among stunted children in Bangetayu.

Conclusion : The mother has wrong knowledge about stunting. There was no correlation between food intake with nutritional status among stunted children in Bangetayu.

Fulltext View|Download
Keywords: stunting, toddler, nutrition knowledge, food intake, nutritional status

Article Metrics:

Article Info
Section: Articles
Language : EN
Statistics: 16154 20797
Share:
Others articles
HUBUNGAN KECUKUPAN ASAM EIKOSAPENTANOAT (EPA), ASAM DOKOSAHEKSANOAT (DHA) IKAN DAN STATUS GIZI DENGAN PRESTASI BELAJAR SISWA Status hidrasi sebelum dan sesudah latihan atlet sepak bola remaja Pengaruh konseling laktasi intensif terhadap pemberian air susu ibu (ASI) eksklusif sampai 3 bulan Pengaruh intervensi pendidikan gizi terhadap peningkatan pengetahuan gizi, perubahan asupan zat gizi dan indeks massa tubuh remaja kelebihan berat badan Pengaruh ekstrak buah naga daging merah (Hylocereus polyrhizus) terhadap berat badan, indeks fagositosis makrofag dan produksi nitrit oksida makrofag (Studi pada mencit BALB/c yang diinfeksi Salmonella typhimurium) More articles
Most cited articles
Pengaruh pendidikan gizi terhadap pengetahuan, praktik gizi seimbang dan status gizi pada anak sekolah dasar Karakteristik makanan pendamping ASI balita yang disubstitusi dengan tepung ikan lele dan labu kuning Determinan kejadian stunting pada bayi usia 6 bulan di Kota Semarang Faktor determinan produktivitas kerja pada pekerja wanita Estimasi potensi kerugian ekonomi akibat wasting pada balita di indonesia More cited articles
  1. Astari Ld, Nasoetion A & Dwiriani CM. The correlaton between famiy, child rearing and stunting prevalences among 6-12 months babies. Media Gizi Dan Keluarga. 2005; 29: 40-46
  2. Astari Ld, Nasoetion A & Dwiriani Cm. Correlation between breastmilk consumption wirh stunting prevalences among children 6-12 months old in bogor municipality. Media Gizi Dan Keluarga. 2006; 30: 15-23
  3. Demirchyan, Anahit. Petrosyan, Varduhi. Sargsyan, Viktoria & Hekimian Kim. Predictors of stunting among children ages 0 to 59 months in rural region of armenia. Journal of Pediatric Gastroenterology and Nutrition. 2016; 1: 150-156
  4. De Onis M, Blossner M & Borghi E. Prevalence and trends of stunting among pre-school children, 1990-2020. Public Health Nutrition. 2011; 15: 142-148
  5. El Taguri A, Betilmal I, Mahmud Sm, Ahmed Am, Goulet O, Galan P & Hercberg S. Risk factor for stunting among under-fives in Libya. Public Health Nutrition. 2008; 12: 1141-1149
  6. Fink, G., Gunther, I. & Hill, K. The effect of water and sanitation on child health: evidence from the demographic and health surveys 1986–2007. International Journal Of Epidemiology. 2011; 40: 1196-1204
  7. Handayani, Oktia WK. Rahayu, Sri R. Hermawati, Bertakalswa. Vu, Nguyen T. Loc, Nguyen H. Effectiveness leadership and optimalization of local potential in nutrition status improvement effort. Jurnal Kesehatan Masyarakat. 2018; 3: 423-429
  8. Hidayati, L., Hadi, H. & Kumara, A. Lack of chronic energy and micro nutrition as risks factors stunting prevalences among chidren 1-3 years old di slum area in Surakarta City, Central Java. Jurnal Kesehatan. 2010; 3: 89-104
  9. Richard Sa, Black Re, Gilman Rh, Guerrant Rl, Kang G, Lanata Cf, Mølbak K, Rasmussen Za, Sack Rb, Valentiner-Branth P & Checkley W. Wasting is associated with stunting in early childhood. Journal Of Nutrition. 2012; 142: 1291-1296
  10. Sarma, H. Khan, Jahidur R. Asaduzzaman, M. Uddin, F. Tarannum, S. et all. Factors influencing the prevalence of stunting among children aged below five years in Bangladesh. Food and Nutrition Bulletin. 2017; 38: 291-301
  11. Saaka, M. & Galaa, S. Z. Relationships between wasting and stunting and their concurrent occurrence in Ghanaian Preschool Children. Journal of Nutrition and Metabolism. 2016; 2016:1-12
  12. Kementrian Kesehatan RI Keputusan Menteri Kesehatan Republik Indonesia: Standar Antropometri Penilaian Status Gizi Anak. Jakarta; 2011
  13. Kimani-Murage, E. W. et al. The prevalence of stunting, overweight and obesity, and metabolic disease risk in rural South African children. BMC public health. 2010; 10:158
  14. Utami, N. H., Putri, D. S. K. & Rosa, B. C. Kejadian pendek-gemuk pada anak berusia dibawah dua tahun berhubungan dengan konsumsi lemak dan pendidikan ibu. Penelitian Gizi dan Makanan. 2014; 37:1–10
  15. Mukuddem-Petersen, J. & Kruger, H. S. Association between stunting and overweight among 10-15 years old children in the North West Province of South Africa: the THUSA BANA Study. International journal of obesity and related metabolic disorders : Journal of the International Association for the Study of Obesity. 2004; 28: 842-851
  16. Notoatmodjo. Promosi kesehatan teori dan aplikasi. Jakarta: Rineka Cipta; 2005
  17. Ni’mah, C & Muniroh, L. Hubungan tingkat pendidikan, tingkat pengetahuan dan pola asuh ibu dengan wasting dan stunting pada balita keluarga miskin. Media Gizi Indonesia. 2015;10(1):84-90
  18. Setyawati, V. A. V. & Faizah, Z. Hubungan antara asupan protein, besi dan seng dengan status gizi pada anak balita gizi buruk di wilayah kerja Dinas Kesehatan Kota Semarang. Jurnal Visikes. 2012;11:47–58 ()
  19. Adani, V., Pangestuti, D. R. & Raflihudin, M. Z. Hubungan asupan makanan (karbohidrat, protein, dan lemak) dengan status gizi bayi dan balita ( studi pada taman penitipan anak lusendra Kota Semarang Tahun 2016). Jurnal Kesehatan Masyarakat. 2016;4:261–271
  20. Roohani, N., Hurrell, R., Kelishadi, R. & Schulin, R. Zinc and its importance for human health : An integrative review. Journal of Research in Medical Science. 2013
  21. Suryaningtyas, R. & Panunggal, B. Hubungan asupan fitat dengan status seng serum pada anak sekolah dasar. Journal of Nutrition College. 2016; 5
  22. Abbaspour, N., Hurrell, R. & Kelishadi, R. Review on iron and its importance for human health. Journal of Research in Medical Science. 2014
  23. Abeng, A. T., Ismail, D. & Huriyati, E. Sanitasi, infeksi, dan status gizi anak balita di Kecamatan Tenggarong Kabupaten Kutai Kartanegara. Jurnal Gizi Klinik Indonesia. 2014;10:159–168
  24. Ed, N. Diarrhoea and malnutrition. South Africa Journal Clinical Nutrition 2010;23:15–18

Last update: 2021-08-01 13:05:03

No citation recorded.

Last update: 2021-08-01 13:05:03

  1. Experience of mother in taking care of children with stunting at Majene regency, Indonesia

    Darwis D.. Open Access Macedonian Journal of Medical Sciences, 9 , 2021. doi: 10.3889/oamjms.2021.5521