Kualitas diet, kurang energi kronis (KEK), dan anemia pada pengantin wanita di Kabupaten Semarang

Fillah Fithra Dieny; Firdananda Fikri Jauharany; Deny Yudi Fitranti; A Fahmy Arif Tsani; Ayu Rahadiyanti; Dewi Marfu’ah Kurniawati; Hartanti Sandi Wijayanti

doi:10.14710/jgi.8.1.1-10

DOI: https://doi.org/10.14710/jgi.8.1.1-10

Kualitas diet, kurang energi kronis (KEK), dan anemia pada pengantin wanita di Kabupaten Semarang

Fillah Fithra Dieny

, Firdananda Fikri Jauharany, Deny Yudi Fitranti, A Fahmy Arif Tsani, Ayu Rahadiyanti, Dewi Marfu’ah Kurniawati, Hartanti Sandi Wijayanti

Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Indonesia

Received: 30 Oct 2018; Published: 6 Feb 2020.

BibTex Citation Data :

@article{JGI20845,
    author = {Fillah Dieny and Firdananda Jauharany and Deny Fitranti and A Fahmy Tsani and Ayu Rahadiyanti and Dewi Kurniawati and Hartanti Wijayanti},
    title = {Kualitas diet, kurang energi kronis (KEK), dan anemia pada pengantin wanita di Kabupaten Semarang},
    journal = {Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)},
  volume = {8},
    number = {1},
    year = {2020},
    keywords = {Anemia; chronic energy shortages; diet quality; preconception},
    abstract = {   Introduction:    Pre-conception women are potential mothers or vulnerable groups who need special attention.   The less of nutrients   Intake than necessary can lead to nutritional problems such as Chronic Energy Deficiencyand nutritional anemia that have an impact on the next phase of life such as the risk of giving birth to babies with low birth weight (LBW), babies stunting, and growth disruption and development of the fetus / baby during pregnancy or after     that.          Objective   :   To analyze the relationship between diet quality,   chronic energy malnutrition   status with anemia in the bride  .     Methods   : A cross-sectional study with 70 subjects who were brides aged 16-30 years. Selection of subjects with consecutive sampling method. Dietary quality data was measured through the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) and Diet Quality Index - International (DQI-I) forms, SEZ status assessed from body mass index (BMI) and upper arm circumference (LiLA). Anemia status was measured from hemoglobin levels, MCV, MCH, and MCHC.   To examine the relationship between diet quality,   chronic energy malnutrition  , and anemia using a linear regression test.     Results   :   The   subject aged 16-30 years, and 41.4% are still <20 years old.     A total of 10 subjects (14.3%) belonged to Chronic Energy Deficiency. H  aemoglobin   level measurements showed there were 8 subjects (11.4%) who had low Hb levels  , and 4 of them had anemia with microcytic hypychromic type which was characterized by low MCV, MCH and MCHC values  .   Based on the   calculation of intake     was known that 55 subjects (78.6%)   had a   low quality diet. This study showed no relationship between diet quality and anemia, but the sub-components of diet quality were adequacy of protein intake (p = 0.007), iron intake (p = 0.009) and upper arm circumference (p = 0.018)   i  ndicating a significant relationship with anemia (hemoglobin level) in the bride.      Conclusion   : the less protein and iron intake and lower upper arm circumference associated with a decrease in the bride's hemoglobin level  },
   issn = {2338-3119},   pages = {1--10}  doi = {10.14710/jgi.8.1.1-10},
    url = {https://ejournal.undip.ac.id/index.php/jgi/article/view/20845}
}

Citation Format:

Abstract

Introduction: Pre-conception women are potential mothers or vulnerable groups who need special attention. The less of nutrients Intake than necessary can lead to nutritional problems such as Chronic Energy Deficiencyand nutritional anemia that have an impact on the next phase of life such as the risk of giving birth to babies with low birth weight (LBW), babies stunting, and growth disruption and development of the fetus / baby during pregnancy or after that.

Objective: To analyze the relationship between diet quality, chronic energy malnutrition status with anemia in the bride.

Methods: A cross-sectional study with 70 subjects who were brides aged 16-30 years. Selection of subjects with consecutive sampling method. Dietary quality data was measured through the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) and Diet Quality Index - International (DQI-I) forms, SEZ status assessed from body mass index (BMI) and upper arm circumference (LiLA). Anemia status was measured from hemoglobin levels, MCV, MCH, and MCHC. To examine the relationship between diet quality, chronic energy malnutrition, and anemia using a linear regression test.

Results: The subject aged 16-30 years, and 41.4% are still <20 years old. A total of 10 subjects (14.3%) belonged to Chronic Energy Deficiency. Haemoglobin level measurements showed there were 8 subjects (11.4%) who had low Hb levels, and 4 of them had anemia with microcytic hypychromic type which was characterized by low MCV, MCH and MCHC values. Based on the calculation of intake was known that 55 subjects (78.6%) had a low quality diet. This study showed no relationship between diet quality and anemia, but the sub-components of diet quality were adequacy of protein intake (p = 0.007), iron intake (p = 0.009) and upper arm circumference (p = 0.018) indicating a significant relationship with anemia (hemoglobin level) in the bride.

Conclusion: the less protein and iron intake and lower upper arm circumference associated with a decrease in the bride's hemoglobin level

Fulltext View|Download

Keywords: Anemia; chronic energy shortages; diet quality; preconception

Article Metrics:

Article Info

Section: Articles

Language : EN

In Vol 8, No 1 (2019)

Recent articles

Hubungan pola asuh dengan kejadian stunting balita dari keluarga miskin di Kota Palembang Efek konsumsi yoghurt probiotik terhadap kadar low density lipoprotein pada penyandang diabetes mellitus tipe 2 Snack bar berbahan pati sagu (Metroxylon sp.), tempe, dan beras hitam sebagai pangan fungsional berindeks glikemik rendah More recent articles

Most cited articles

Front Matter Pengaruh konseling gizi dan laktasi intensif dan dukungan suami terhadap pemberian air susu ibu (asi) eksklusif sampai umur 1 bulan Estimasi potensi kerugian ekonomi akibat wasting pada balita di indonesia Front-Matter Sitotoksisitas in vitro ekstrak etanolik buah parijoto (Medinilla speciosa, reinw.ex bl.) terhadap sel kanker payudara T47D More cited articles

Depkes RI. Pedoman Penanggulangan Anemia Gizi Untuk Remaja Putri,Wanita Usia Subur dan Calon Pengantin. Jakarta: Depkes RI ; 2011
Depkes. Profil Kesehatan Indonesia tahun 2014 [Internet]. 2015. Available from: http://www.depkes.go.id/resources/download/pusdatin/profil-kesehatan-indonesia/profil-kesehatan-indonesia-2014.pdf
Aisah S, Sahar J. Pengaruh Edukasi Kelompok Sebaya Terhadap Perubahan Perilaku Pencegahan Anemia Besi pada Wanita Usia Subur Di Kota Semarang. J Unimus. 2010;2:35–44
Asyumdah. Gambaran Faktor-faktor Risiko BBLR Di Puskesmas Sumowono, Kabupaten Semarang [Tesis]. Stikes Ngudi Waluyo. 2016;
Balarajan Y, Ozaltin E, Shankar A, Subramanian S. Anaemia in low-income and middle-income countries. Dep Glob Heal an Popul. 2011;
Dinkes. Profil Kesehatan Provinsi Jawa Tengah Tahun 2014 [Internet]. Semarang; 2014. Available from: http://www.dinkesjatengprov.go.id/v2015/dokumen/profil2014/Profil_2014.pdf
Dinas Kesehatan kota Semarang. Profil Kesehatan Kota Semarang 2014 [Internet]. Semarang; 2015. Available from: http://www.depkes.go.id/resources/download/profil/PROFIL_KAB_KOTA_2014/3374_Jateng_Kota_Semarang_2014.pdf
Dinas Kesehatan kabupaten Semarang. Profil Kesehatan Kabupaten Semarang 2015. Semarang; 2015
Djamil A. Peraturan Direktur Jendral Bimbingan Masyarakat Islam Nomor:DJ.II/542. 2013
Kesehatan K. Kesehatan Reproduksi dan Seksual bagi Calon Pengantin. Jakarta; 2015
WHO. Hemoglobin Concentrations For the Diagnosis Of Anaemia and Assesment Of Severity. 2011;
Dinkes. Profil Kesehatan Kabupaten Semarang [Internet]. 2014. Available from: http://www.semarangkab.go.id/skpd/dinkes/
Kemenkes RI. Pedoman Interpretasi Data Klinik. Kemenkes RI; 2011
Indonesia R. Pedoman Perencanaan Program Gerakan Sadar Gizi Dalam Rangka Seribu Hari Pertama Kehidupan (1000 HPK). Jakarta; 2012
Rahman DR, M.Thaha AR, Syam A. Asupan gizi mikro terhadap kepatuhan konsumsi di Kota Makassar [Tesis]. Program Studi Ilmu Gizi Fakultas Kesehatan Masyarakat Universitas Hasanuddin; 2013
Santals, A et all. Body Mass Index ad Chronic Energy Deficiecny among Adult Santals of Purulina Distrit, West Bengal, India.2010Jurnal correlation between....
Rahmi L. Faktor-Faktor yang Berhubungan Dengan Kekurangan Energi Kronik (KEK) pada Ibu Hamil di Puskesmas Belimbing Padang. J Kesehat Med Saintika. 2016;8:35–46
Ariyani DE, Achadi EL, Irawati A. Validitas Lingkar Lengan Atas Mendeteksi Risiko Kekurangan Energi Kronis pada Wanita Indonesia. Kesmas Natl Public Heal J. 2012;7(2):83–90
Marizal. Anemia Defisiensi Besi. J Kesehat Masy. 2007;2
Soekirman. Ilmu Gizi dan Aplikasinya Untuk Keluarga dan Masyarakat. Jakarta: Departemen Pendidikan Nasional; 2000
Laghari ZA, et al. Correlation of BMI and MUAC with Anemia among Sindh University Students, Jamshoro, Pakistan. Sindh Univ Res Jour. 2017: 49 (3): 553-556
J.Corwin E. Buku Saku Patofisiologi. 3 ed. Jakarta: Penerbit Buku Kedokteran EGC; 2007
Kathleen L, Escott-Stum S. Krause’s, Food and Nutrition Therapy. Saunders Elsevier. 2008. 865-872 p
Murray R, W.Rodwell V. Biokimia Harper. 27th Ed. Jakarta: Penerbit Buku Kedokteran; 2009
S S, Aryani. Konsumsi Makanan dan Kejadian Anemia pada Siswi Salah Satu SMP di Kota Makassar. J Kesehat Masy Nas. 2010;4
Qin Y, Melse-Boonstra A, Xiaoqun Pan, YuanB, Dai Y, Zhao J, Zimmermann MB, Kok FJ, Xzhao M & Shi Z, Anemia inrelation to body mass index and wais circumeference among Chinese women. J Nutr 12: 2013: 10
Kamruzzaman, Rabbani G, Saw A, Sayem A & Hossain G, Differentials inthe prevalence of anemia among nonpregnant,ever-married women in Bangladesh: multilevel logistic regressionanalysis of data from the 2011 BangladeshDemographic and Health Survey. BMCWomen’s Health; 2015
Gupta A, Parashar A, Thakur A & Sharma D, Anemia among adolescent girls inShimla hills of North India: Does BMI andonset of menarche have a role? Indian J MedSci; 2012; 66(5): 126-130
Neggers Y & Goldenberg RL, Somethoughts on body mass index, micronutrientintake and pregnancy outcome. Am J ClinNutr; 2003; 133: 1737S-1740S
Black RE, Allen LH, Bhutta ZA, Caufield LE,De Onis M, Ezzati M, Rivera J, Maternal and child under nutrition: Global and regional exposures andhealth consequences. The Lancet Serieson Maternal and Child Undernutrition 1.Lancet, 2008; doi: 10.1016/S0140-6736(07)61690-0
Alkerwi A. Diet Quality Concept. J Nutr; 2013 (30)
Dieny, FF. 2014. Permasalahan Gizi pada Remaja Putri. Yogyakarta: Graha Ilmu
Ghose and Yaya. 2018. Fruit and vegetable consumption and anemia among adult non-pregnant women: Ghana Demographic and Health Survey. PeerJ 6:e4414; DOI 10.7717/peerj.4414
Syed S, Yaw Addo O. 2016. Determinants of Anemia among School-Aged Children in Mexico, the United States and Colombia. Nutrients 8(7):387 DOI 10.3390/nu8070387
Chang, J.-S., Chen, Y.-C., Owaga, E., Palupi, K. C., Pan, W.-H., & Bai, C.-H. 2014. Interactive Effects of Dietary Fat/Carbohydrate Ratio and Body Mass Index on Iron Deficiency Anemia among Taiwanese Women. Nutrients, 6(9), 3929–3941. http://doi.org/10.3390/nu6093929
Walmsley, R.N., Watkinson LR., Cain HJ., 1999, Plasma Iron: Case in chemical pathology a diagnostic approach, 4 th edition, 46.238
DeLoughery TG. Microcytic Anemia. New England Journal of Medicine 2014; 371:1324-31

Last update:

Hubungan Emotional Eating dan Kualitas Diet dengan Kenaikan Berat Badan Pada Mahasiswi Saat Pandemi COVID-19
Anisa Gita Ayu Sekarini, Deny Yudi Fitranti, A. Fahmy Arif Tsani, Etika Ratna Noer. Amerta Nutrition, 6 (3), 2022. doi: 10.20473/amnt.v6i3.2022.272-280
Proceedings of the 2nd International Conference of Health Innovation and Technology (ICHIT 2022)
Inna Sholicha Fitriani, Aida Ratna Wijayanti, Ririn Ratnasari, Hayun Manudyaning Susilo, Fetty Rosyadia Wachdin, Nur Hidayati. Advances in Health Sciences Research, 64 , 2023. doi: 10.2991/978-94-6463-202-6_23
Impact of COVID-19: Dietary Consumption Patterns and Family Nutritional Intake
Inna Sholicha, Aida Ratna Wijayanti. EMBRIO, 15 (2), 2023. doi: 10.36456/embrio.v15i2.7011

Last update: 2024-11-20 13:58:32

No citation recorded.

Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) is published under licensed of a CC BY-SA Creative Commons Attribution-ShareAlike 4.0 International License

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) and Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro as publisher of the journal.

Copyright encompasses exclusive rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms and any other similar reproductions, as well as translations. The reproduction of any part of this journal, its storage in databases and its transmission by any form or media, such as electronic, electrostatic and mechanical copies, photocopies, recordings, magnetic media, etc., will be allowed only with a written permission from Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition).

Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), Faculty of Medicine, Universitas Diponegoro, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the Indonesian Journal of Nutrition are sole and exclusive responsibility of their respective authors and advertisers.