DOI: https://doi.org/10.14710/jgi.7.2.133-137

Hubungan jenis kelamin, status gizi, konsumsi susu dan olahannya dengan kadar asam urat pada lansia

Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Indonesia

Received: 1 Mar 2019; Published: 14 Jun 2019.

Citation Format:
Abstract

Background: The prevalence of gout increased based on age, highest at age 70-79 years 9.3%, age 60-69 years 8%, age 50-59 years 3.7%, and age 40-49 years 3.3%. Meanwhile, based on gender, the prevalence of gout diagnosed with health workers was higher in women at 13.4% compared to men 10.3%. Overweight and obesity can trigger an increase in uric acid levels, so it is one of a risk factor for hyperuricemia. Various high protein and purine foods have long been considered a risk factor for gout. Similarly, the possibility that consumption of dairy products especially cow's milk has a role in protecting the risk of gout based on the results of metabolic studies.

Objective: To determined the relationship of sex, body mass index (BMI), dairy products consumption and uric acid levels of the elderly in Cipondoh Sub-District Tangerang.

Methods: This study used a cross-sectional design. Research participants were collected by using purposive sampling. Primary data consisted of respondent characteristics, dairy products consumption, BMI, and uric acid levels.

Results: The results of this research have shown there was a correlation between BMI and uric acid level p = 0.007, dairy products consumption and uric acid level p = 0.0001, but there was no correlation between sex and uric acid level p = 0.204 in the elderly at Cipondoh Sub-District Tangerang.

Conclusion: There was a correlation between BMI, dairy products consumption with uric acid levels of the elderly in Cipondoh Sub-District Tangerang.

Fulltext View|Download
Keywords: uric acid; nutritional status; dairy product; elderly

Article Metrics:

Article Info
Section: Articles
Language : EN
Recent articles
Riwayat paparan pestisida dan kekurangan asupan zat gizi sebagai faktor risiko kejadian anemia pada ibu hamil di daerah pertanian Status hidrasi, tingkat kebugaran jasmani dan daya konsentrasi anak sekolah dasar Sensitivitas dan spesifisitas lingkar pergelangan tangan sebagai prediktor obesitas dan resistensi insulin pada remaja akhir More recent articles
Most cited articles
Front Matter Prevalensi dan jenis masalah emosional dan perilaku pada anak usia 9-11 tahun dengan perawakan pendek di Kabupaten Brebes Sitotoksisitas in vitro ekstrak etanolik buah parijoto (Medinilla speciosa, reinw.ex bl.) terhadap sel kanker payudara T47D Pengaruh pemberian asi eksklusif dan non eksklusif terhadap mental emosional anak usia 3-4 tahun Estimasi potensi kerugian ekonomi akibat wasting pada balita di indonesia More cited articles
  1. Sudoyo, A. W. Buku Ajar ilmu Penyakit Dalam edisi VI. Jakarta: Ilmu Penyakit Dalam FKUI. 2016
  2. Rui Liu, C. H. Prevalence of Hyperuricemia and Gout in Mainland China from 2000 to 2014 : A Systematic Review and Meta-Analysis. Biomed Research International.2015
  3. Lingga, L. Bebas Penyakit Asam Urat Tanpa Obat. Jakarta: PT AgroMedia Pustaka. 2012
  4. Zhu, Y. Prevalence of Gout and Hyperuricemia in the US General Population. American College of Rheumatology Journal. 2011. 3136-3141
  5. Kemenkes, RI. Gambaran Kesehatan Lanjut Usia di Indonesia. Jakarta: Pusat data dan Informasi Kemenkes RI. 2013
  6. Wulandari, D. Hubungan Lingkar Pinggang dan Indeks Massa Tubuh dengan Kadar Asam Urat Wanita Usia Di Atas 50 Tahun. Journal of Nutrition College. 2015. Vol 4(2); 508-513
  7. Hyon K. Choi, S. L. Intake of Purine-Rich Foods, Protein, and Dairy Products and Relationship to Serum Levels of Uric Acid. The New England Journal of Medicine. 2005. 283-289
  8. Talarima, B. Faktor Risisko Gouty Arthritis di Kota Masohi Kabupaten Maluku Tengah. Makara Journal of Health Research. 2010. 16 (2); 89-94
  9. WHO expert consultation. Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies. Lancet.2004;363:157-63
  10. Chernecky, C. C. Laboratory Test and Diagnostic Procedures. Missouri: Elsevier Saunders. 2013
  11. Nadimin. Pola Makan, Aktivitas Fisik dan Status Gizi Pegawai Dinas Kesehatan Sulawesi Selatan. Media Gizi Pangan Vol XI. 2011
  12. Price, SA dan Wilson, LM. Patofisiologi, Konsep Klinis Proses-proses Penyakit. 2006. Edisi 6. Jakarta: EGC
  13. Sudikno. Faktor Risiko Overweight dan Obese pada Orang Dewasa di Indonesia (Analisis Data Riskesdas 2013). Journal of the Indonesian Nutrition Association. 2015. 38 (2); 91-104
  14. Budiono, A. Hubungan Kadar Asam Urat dengan Status Gizi pada Remaja di Kecamatan Bolangitang Barat Kabupaten Bolaang Mongondow Utara. Jurnal e-Biomedik (eBM). 2016. 4(2)
  15. Mulyasari, A. Faktor Asupan Zat Gizi yang Berhubungan Kadar Asam Urat Darah Wanita Postmenopause. Journal of Nutrition College. 2015. 4(2); 232-242
  16. Sari, D. S. Hubungan Asupan Protein Nabati Dengan Kadar Asam Urat di Puskesmas Banjarnegara. Journal of Nutrition College. 2015. 4(2); 416-422
  17. Wulandari, D. Hubungan Lingkar Pinggang dan Indeks Massa Tubuh dengan Kadar Asam Urat Wanita Usia Di Atas 50 Tahun. Journal of Nutrition College. 2015. 4(2); 508-513
  18. Abdi, A. Indonesia Dairy and Products Annual Report 2014. Global Agricultural Information Network. 2014
  19. Mulyani, E. Y. Osteoporosis, Konsumsi Susu, Jenis Kelamin, Umur, dan Daerah, di DKI Jakarta, Jawa Barat, Jawa Tengah, dan Jawa Timur. Nutrire Diaita. 2010. 2(1);41-47. 2010
  20. Atkinson, K. Purine Rich Foods, Dairy and Protein Intake, and the Risk of Gout in Men. New England Journal of Medicine. 2014. 1093-1102
  21. Kurajoh M, Ka T, Okuda C, Yamamoto A, Tsutsumi Z, Koyama H, Moriwaki Y, Yamamoto T. Effects of bovine milk ingestion on urinary excretion of oxypurinol and uric acid. Int J Clin Pharmacol Ther. 2011. 49(6):366-70
  22. Verdy M, PetitClerc C, Martin C, Brulé D, Hamet P, Garrel DR. Milk- and soy-protein ingestion: acute effect on serum uric acid concentration, Am J Clin Nutr. 1991. 53(3):665-9
  23. Simmonds HA, Webster DR, Becroft DM, Potter CF. Purine and pyrimidine metabolism in hereditary orotic aciduria: some unexpected effects of allopurinol. Eur J Clin Invest. 1980. 10(4):333-9

Last update:

No citation recorded.

Last update: 2024-12-27 20:46:57

No citation recorded.