Hubungan jenis kelamin, status gizi, konsumsi susu dan olahannya dengan kadar asam urat pada lansia

Anugrah Novianti; Eriliyabuduni Ulfi; Lilik Sri Hartati

doi:10.14710/jgi.7.2.133-137

DOI: https://doi.org/10.14710/jgi.7.2.133-137

Hubungan jenis kelamin, status gizi, konsumsi susu dan olahannya dengan kadar asam urat pada lansia

Anugrah Novianti , Eriliyabuduni Ulfi, Lilik Sri Hartati

Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Indonesia

Received: 1 Mar 2019; Published: 14 Jun 2019.

BibTex Citation Data :

@article{JGI22230,
    author = {Anugrah Novianti and Eriliyabuduni Ulfi and Lilik Hartati},
    title = {Hubungan jenis kelamin, status gizi, konsumsi susu dan olahannya dengan kadar asam urat pada lansia},
    journal = {Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)},
  volume = {7},
    number = {2},
    year = {2019},
    keywords = {uric acid; nutritional status; dairy product; elderly},
    abstract = {   Background   : The prevalence of gout increased based on age, highest at age 70-79 years 9.3%, age 60-69 years 8%, age 50-59 years 3.7%, and age 40-49 years 3.3%. Meanwhile, based on gender, the prevalence of gout diagnosed with health workers was higher in women at 13.4% compared to men 10.3%  . Overweight and obesity can trigger an increase in uric acid levels, so it is one of a risk factor for hyperuricemia. Various high protein and purine foods have long been considered a risk factor for gout. Similarly, the possibility that consumption of dairy products especially cow's milk has a role in protecting the risk of gout based on the results of metabolic studies.     Objective   : To determine  d   the relationship of sex,   body mass index (BMI)  ,   dairy products consumption and   uric acid levels   of   the elderly in Cipondoh Sub-District Tangerang.     Method    s   : This study used a cross-sectional design.   Research participants were collected by using purposive sampling.   Primary data consisted of respondent characteristics,   dairy products   consumption, BMI, and uric acid levels.     Results   : The results of this research have shown there was a correlation   between   BMI   and uric acid level p =   0.  00  7, dairy products consumption     and   uric acid level p = 0  .  0001, but there was no   correlation   between sex and uric acid level p = 0  .  204 in the elderly at Cipondoh Sub-District Tangerang.     Conclusion   : There   was a correlation   between   BMI  ,   dairy products consumption   with uric acid levels   of   the elderly in Cipondoh Sub-District Tangerang.  },
   issn = {2338-3119},   pages = {133--137}  doi = {10.14710/jgi.7.2.133-137},
    url = {https://ejournal.undip.ac.id/index.php/jgi/article/view/22230}
}

Citation Format:

Abstract

Background: The prevalence of gout increased based on age, highest at age 70-79 years 9.3%, age 60-69 years 8%, age 50-59 years 3.7%, and age 40-49 years 3.3%. Meanwhile, based on gender, the prevalence of gout diagnosed with health workers was higher in women at 13.4% compared to men 10.3%. Overweight and obesity can trigger an increase in uric acid levels, so it is one of a risk factor for hyperuricemia. Various high protein and purine foods have long been considered a risk factor for gout. Similarly, the possibility that consumption of dairy products especially cow's milk has a role in protecting the risk of gout based on the results of metabolic studies.

Objective: To determined the relationship of sex, body mass index (BMI), dairy products consumption and uric acid levels of the elderly in Cipondoh Sub-District Tangerang.

Methods: This study used a cross-sectional design. Research participants were collected by using purposive sampling. Primary data consisted of respondent characteristics, dairy products consumption, BMI, and uric acid levels.

Results: The results of this research have shown there was a correlation between BMI and uric acid level p = 0.007, dairy products consumption and uric acid level p = 0.0001, but there was no correlation between sex and uric acid level p = 0.204 in the elderly at Cipondoh Sub-District Tangerang.

Conclusion: There was a correlation between BMI, dairy products consumption with uric acid levels of the elderly in Cipondoh Sub-District Tangerang.

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Keywords: uric acid; nutritional status; dairy product; elderly

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Language : EN

In Vol 7, No 2 (2019)

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