Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Indonesia
BibTex Citation Data :
@article{JGI28577, author = {Wahyu Annisa and Martha Ardiaria and Ayu Rahadiayanti and Deny Fitranti and Fillah Dieny and Diana Afifah and Choirun Nissa}, title = {Microbiology quality and shelf life analysis of enteral formulas based on tempeh flour and yam flour}, journal = {Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)}, volume = {8}, number = {2}, year = {2020}, keywords = {enteral formula; microbiology quality; shelf life}, abstract = { Background : Critically ill patients have an increased risk of developing infection. Enteral formula that given to patients must meet food safety which includes microbiology quality. In powder form, powder formula is a solution to suppress microbial growth, although it is still susceptible to oxidation. Shelf life is useful to determine the oxidation status. Objectives : This study aimed to analyze the value of TPC, Salmonella, E. coli and shelf life of enteral formula. Methods : This study was a completely randomized experimental design of one factor, namely the length of storage for values of TPC, Salmonella and E. coli with variations in storage for 0, 1, 2, and 3 hours at room temperature. Data on the TPC test was analyzed using Kruskal - Wallis. The temperature used for shelf life with TBA based-Arrhenius equation is 25 0 C, 35 0 C, and 45 0 C for 28 days. Results : There was a difference in the length of storage of 0, 1, 2, and 3 hours on the value of TPC. The TPC value at 0 and 1 hour did not exceed the normal limit. The value of Salmonella was negative/25 g and < 3/g for E. coli. The shelf life of enteral formulas was respectively 25 0 C, 35 0 C and 45 0 C for 44.89, 28.26 and 18.32 days. Conclusion : The longer the length of storage, the higher the TPC value. In accordance with the Indonesian standard (SNI), there is no contamination of Salmonella and E. coli in the enteral formula. The longest shelf life is at 25 0 C. }, issn = {2338-3119}, pages = {85--91} doi = {10.14710/jgi.8.2.85-91}, url = {https://ejournal.undip.ac.id/index.php/jgi/article/view/28577} }
Refworks Citation Data :
Background: Critically ill patients have an increased risk of developing infection. Enteral formula that given to patients must meet food safety which includes microbiology quality. In powder form, powder formula is a solution to suppress microbial growth, although it is still susceptible to oxidation. Shelf life is useful to determine the oxidation status.
Objectives: This study aimed to analyze the value of TPC, Salmonella, E. coli and shelf life of enteral formula.
Methods: This study was a completely randomized experimental design of one factor, namely the length of storage for values of TPC, Salmonella and E. coli with variations in storage for 0, 1, 2, and 3 hours at room temperature. Data on the TPC test was analyzed using Kruskal-Wallis. The temperature used for shelf life with TBA based-Arrhenius equation is 250C, 350C, and 450C for 28 days.
Results: There was a difference in the length of storage of 0, 1, 2, and 3 hours on the value of TPC. The TPC value at 0 and 1 hour did not exceed the normal limit. The value of Salmonella was negative/25 g and < 3/g for E. coli. The shelf life of enteral formulas was respectively 250C, 350C and 450C for 44.89, 28.26 and 18.32 days.
Conclusion: The longer the length of storage, the higher the TPC value. In accordance with the Indonesian standard (SNI), there is no contamination of Salmonella and E. coli in the enteral formula. The longest shelf life is at 250C.
Article Metrics:
Last update:
Last update: 2024-11-20 12:50:38
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) is published under licensed of a CC BY-SA Creative Commons Attribution-ShareAlike 4.0 International LicenseThe Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) and Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro as publisher of the journal.
Copyright encompasses exclusive rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms and any other similar reproductions, as well as translations. The reproduction of any part of this journal, its storage in databases and its transmission by any form or media, such as electronic, electrostatic and mechanical copies, photocopies, recordings, magnetic media, etc., will be allowed only with a written permission from Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition).
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), Faculty of Medicine, Universitas Diponegoro, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the Indonesian Journal of Nutrition are sole and exclusive responsibility of their respective authors and advertisers.
View JGI Stats