Vol 8, No 2 (2020)
Table of Contents
Articles
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Arisanty Nur Setia Restuti, Adhiningsih Yulianti, Dewi Lindawati | Language: EN | DOI: 10.14710/jgi.8.2.79-84
Received: 20 Mar 2019;
Published: 2 Jun 2020.
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79-84
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Microbiology quality and shelf life analysis of enteral formulas based on tempeh flour and yam flour
Wahyu Ilmi Annisa, Martha Ardiaria, Ayu Rahadiayanti, Deny Yudi Fitranti, Fillah Fithra Dieny, Diana Nur Afifah, Choirun Nissa | Language: EN | DOI: 10.14710/jgi.8.2.85-91
Received: 18 Feb 2020;
Published: 2 Jun 2020.
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85-91
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Zahroh Shaluhiyah, Aditya Kusumawati, Ratih Indraswari, Bagoes Widjanarko, Besar Tirto Husodo | Language: EN | DOI: 10.14710/jgi.8.2.92-101
Received: 16 Dec 2019;
Published: 2 Jun 2020.
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92-101
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Ani Margawati, Hartanti Sandi Wijayanti, Nur Azkiyati Faizah, Miladita Ilmanda Syaher | Language: EN | DOI: 10.14710/jgi.8.2.102-109
Received: 22 Jan 2020;
Published: 2 Jun 2020.
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102-109
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Indah Purnama Sari, Yustini Ardillah, Anita Rahmiwati | Language: EN | DOI: 10.14710/jgi.8.2.110-118
Received: 31 Oct 2019;
Published: 2 Jun 2020.
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110-118
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Received: 4 Jan 2020;
Published: 2 Jun 2020.
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119-125
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Nabila Rifka Annisa, Fillah Fithra Dieny, Choirun Nissa, A. Fahmy Arif Tsani | Language: EN | DOI: 10.14710/jgi.8.2.126-133
Received: 1 Nov 2019;
Published: 2 Jun 2020.
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126-133
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Salma Shafrina Aulia, Budi Setiawan, Tiurma Sinaga, Ahmad Sulaeman | Language: EN | DOI: 10.14710/jgi.8.2.134-142
Received: 24 Jan 2020;
Published: 2 Jun 2020.
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134-142
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Received: 9 Oct 2019;
Published: 2 Jun 2020.
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143-148
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Nurul Hindaryani, Muchlis Achsan Udji Sofro, Tri Winarni Agustini | Language: EN | DOI: 10.14710/jgi.8.2.149-153
Received: 5 Nov 2019;
Published: 2 Jun 2020.
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149-153
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