Provision of Local Food-Based Formula Using Pila Ampullacea, Tempeh, and Moringa Oleifera Leaves to the Acceptability and Nutrition Intake in Hemodialysis Patients

Fery Lusviana Widiany; Mochammad Sja’bani; Susetyowati Susetyowati; Emy Huriyati

doi:10.14710/jgi.10.2.95-102

DOI: https://doi.org/10.14710/jgi.10.2.95-102

Provision of Local Food-Based Formula Using Pila Ampullacea, Tempeh, and Moringa Oleifera Leaves to the Acceptability and Nutrition Intake in Hemodialysis Patients

Fery Lusviana Widiany^{1, 2}

, Mochammad Sja’bani³

, Susetyowati Susetyowati⁴

, Emy Huriyati⁴

¹Doctoral Program of Medical and Health Science, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Indonesia

²Department of Nutrition, Faculty of Health Science, Universitas Respati Yogyakarta, Indonesia

³Department of Internal Medicine, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Indonesia

⁴ Department of Health Nutrition, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Indonesia

View all affiliations

Received: 9 Jun 2021; Published: 1 Jun 2022.

BibTex Citation Data :

@article{JGI39019,
    author = {Fery Widiany and Mochammad Sja’bani and Susetyowati Susetyowati and Emy Huriyati},
    title = {Provision of Local Food-Based Formula Using Pila Ampullacea, Tempeh, and Moringa Oleifera Leaves to the Acceptability and Nutrition Intake in Hemodialysis Patients},
    journal = {Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)},
  volume = {10},
    number = {2},
    year = {2022},
    keywords = {Acceptability; Moringa oleifera leaves; Nutrition intake; Snails (Pila ampullacea); Tempeh},
    abstract = {  Background:  One of the actions that can be taken to overcome malnutrition in hemodialysis is to improve nutrient intake. It is necessary to provide local food-based formula using  Pila ampullacea , tempeh with local soybean, and  Moringa oleifera  leaves for hemodialysis patients.   Objective:  To analyze the effect of local food-based formula using  Pila ampullacea , tempeh, and  Moringa oleifera  leaves to the acceptability and nutrition intake in hemodialysis patients.   Materials and Methods:  This study was carried out in Dr. Sardjito Hospital, Yogyakarta, Indonesia from February to March 2020. Subjects were 54 maintenance hemodialysis patients who met the criteria of study. The independent variable was the provision of local food-based formula, while the dependent variable were the acceptability and nutrition intake.   Results:  As many as 42.59% of subjects were able to consume all the formula given for three days and 50% of subjects have good acceptance of the local food-based formula. The effect of formula intake to the total intake of energy, carbohydrates, fiber, water, calcium, phosphorus, iron showed p-value <0.05, but p-value ≥0.05 for protein, fat, sodium, and potassium. The effect of the non-formula intake to the total intake for all nutrients showed p-value <0.05.   Conclusion:  Most of the subjects have a good acceptance of the local food-based formula. Formula intake affects total intake of energy, carbohydrates, fiber, water, calcium, phosphorus, and iron, but does not affect total intake of protein, fat, sodium, and potassium. The total intake for all nutrients was affected by the subject's intake of non-formula sources.    },
   issn = {2338-3119},   pages = {95--102}  doi = {10.14710/jgi.10.2.95-102},
    url = {https://ejournal.undip.ac.id/index.php/jgi/article/view/39019}
}

Citation Format:

Abstract

Background: One of the actions that can be taken to overcome malnutrition in hemodialysis is to improve nutrient intake. It is necessary to provide local food-based formula using Pila ampullacea, tempeh with local soybean, and Moringa oleifera leaves for hemodialysis patients.

Objective: To analyze the effect of local food-based formula using Pila ampullacea, tempeh, and Moringa oleifera leaves to the acceptability and nutrition intake in hemodialysis patients.

Materials and Methods: This study was carried out in Dr. Sardjito Hospital, Yogyakarta, Indonesia from February to March 2020. Subjects were 54 maintenance hemodialysis patients who met the criteria of study. The independent variable was the provision of local food-based formula, while the dependent variable were the acceptability and nutrition intake.

Results: As many as 42.59% of subjects were able to consume all the formula given for three days and 50% of subjects have good acceptance of the local food-based formula. The effect of formula intake to the total intake of energy, carbohydrates, fiber, water, calcium, phosphorus, iron showed p-value <0.05, but p-value ≥0.05 for protein, fat, sodium, and potassium. The effect of the non-formula intake to the total intake for all nutrients showed p-value <0.05.

Conclusion: Most of the subjects have a good acceptance of the local food-based formula. Formula intake affects total intake of energy, carbohydrates, fiber, water, calcium, phosphorus, and iron, but does not affect total intake of protein, fat, sodium, and potassium. The total intake for all nutrients was affected by the subject's intake of non-formula sources.

Fulltext View|Download

Keywords: Acceptability; Moringa oleifera leaves; Nutrition intake; Snails (Pila ampullacea); Tempeh

Funding: The Ministry of Research, Technology, and Higher Education of the Republic of Indonesia, in the Program of “Penelitian Disertasi Doktor,” Project No. 2072/UN1/DITLIT/DIT-LIT/PT/2020

Article Metrics:

Article Info

Section: Articles

Language : EN

In Vol 10, No 2 (2022): Juni

Recent articles

The CIPP Model of Stunting Management Program During Covid-19 Pandemic in Semarang City The Association between Sleep Duration, Breakfast Routine and Nutritional Status in Indonesian Adolescents during COVID-19 Pandemic Effects of Sorghum Cookies (Sorghum Bicolor L. Moench) on Fasting Glucose, Triglyceride, High-Density Lipoprotein level, and Body Fat Percentage in Adolescent Obesity More recent articles

Most cited articles

Keragaman pangan, pola asuh makan dan kejadian stunting pada balita usia 24-59 bulan Front Matter Tepung ulat sagu (Rhyinchophorus ferrugineus) imunomodulator Nitric Oxide (NO) sirkulasi mencit terapi antimalaria standar Front Matter Pengaruh pemberian jus mangga terhadap profil lipid dan malondialdehyde pada tikus yang diberi minyak jelantah More cited articles

Gunes FE. Medical Nutrition Therapy for Hemodialysis Patients [series online] 2013. Available from: URL: http://dx.doi.org/10.5772/53473
Struijk-Wielinga GI, Romijn M, Neelemaat F, Wee PM, Weijs PJM. Providing in-between meals during dialysis treatment contributes to an adequate protein and energy intake in hemodialysis patients: a non-randomized intervention study. Mathews Journal of Nutrition & Dietetics 2016;1(1):1–8
Beddhu S, Filipowicz R, Chen X, Neilson JL, Wei G, Huang Y, Greene T. Supervised oral protein supplementation during dialysis in patients with elevated C-reactive protein levels: a two phase, longitudinal, single center, open labeled study. BMC Nephrology 2015;16(87):1–8
Maduro IPNN, Nonino CB, Sakamoto LM, Meirelles MG, Costa JACD, Marchini JS. Red meat snacks for chronic hemodialysis patients : effect on inflammatory activity (a pilot study). Renal Failure 2013;35(6):830–834
He L, Li M, Lin M, Zhao T, Gao P. Effect of fish oil supplement in maintenance hemodialysis patients: a systematic review and meta-analysis of published randomized controlled trials. European Journal of Clinical Pharmacology 2016;72:129–139
Barril-Cuadrado G, Puchulu MB, Sanchez-Tomero JA. Table showing dietary phosphorus/protein ratio for the Spanish population. usefulness in chronic kidney disease. Nefrologia 2013;33(3):362–371
Weiner DE, Tighiouart H, Ladik V, Meyer KB, Zager PG, Johnson DS. Oral intradialytic nutritional supplement use and mortality in hemodialysis patients. American Journal of Kidney Diseases 2014;63(2):276–285
Mah JY, Choy SW, Roberts MA, Desai AM, Corken M, Gwini SM, McMahon LP. Oral protein‐based supplements for people with chronic kidney disease requiring dialysis. Cochrane Database of Systematic Reviews 2017;2017(3):1–12
Widiany FL, Astuti AT. Giving of Catfish Abon to The Creatinine Level of Haemodialysis Patients [series online] 2017. Available from: URL: http://eprints.poltekkesjogja.ac.id/id/eprint/320
Widiany FL, Astuti AT. Catfish (Clarias sp.) as an animal protein source to improve serum albumin levels of hemodialysis patients. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 2021;9(2):128–135
Tangahu RHP, Widiany FL, Astuti AT. Provision of catfish (Clarias sp.) abon to nutritional status of hemodialysis patients based on subjective global assessment. Singapore Journal of Scientific Research 2019;9(4):149–153
Widiany FL, Astuti AT. The change of haemoglobin levels in hemodialysis patient with the provision of nutritional support. Jurnal Nutrisia 2019;21(2):98–103
Fouque D. Nutritional requirements in maintenance hemodialysis. Advances in Renal Replacement Therapy 2003;10(3):183–193
Ikizler TA, Burrowes JD, Byham-Gray LD, Campbell KL, Carrero J, Chan W, Fouque D, Friedman AN, Ghaddar S, Goldstein-Fuchs DJ, Kaysen GA, Kopple JD, Teta D, Wang AY, Cuppari L. KDOQI clinical practice guideline for nutrition in CKD: 2020 update. American Journal of Kidney Diseases 2020;76(3):S1–S107
Widiany FL. Nutritional content of food containing various mixtures of eel (Monopterus albus) flour and tempeh flour as supporting nutrients for hemodialysis patients. Pakistan Journal of Nutrition 2019;18(9):900–905
Widiany FL. Indeks glikemik nugget berbahan campuran tepung belut (Monopterus albus) dan tepung tempe untuk dukungan gizi pasien hemodialisis diabetik. Ilmu Gizi Indonesia 2019;3(01):35–44
Widiany FL, Sja’bani M., Susetyowati, Huriyati E. The organoleptic quality of liquid food formula made from snail (Pila ampullacea), tempeh, and moringa leaves. Slovak Journal of Food Sciences 2021;15:961-969
Sabatino A, Regolisti G, Karupaiah T, Sahathevan S, Singh BKS, Salhab N, Karavetian M, Cupisti A, Fiaccadori E. Protein-energy wasting and nutritional supplementation in patients with end-stage renal disease on hemodialysis. Clinical Nutrition 2017;36(3):663–671
Ajay AK, Vig S, Sabbisetti VS. Mechanism of action of functional lipids and metabolites for patients with chronic kidney disease. Functional Foods in Health and Disease 2019;9(6):412–429
Arini AMS, Afifah DN, Dieny FF. The effect of tempeh gembus substitution on protein content, calcium, protein digestibility and organoleptic quality of meatballs. Current Research in Nutrition and Food Science 2019;07(3):828–841
Sunarya I, Puspita WL. Perbandingan daya terima makanan serta faktor-faktor yang mempengaruhi pada sistem penyelenggaraan makanan swakelola dan outsorcing. Pontianak Nutrition Journal 2018;01(02):74–77
Maina JW. Analysis of the factors that determine food acceptability. The Pharma Innovation Journal 2018;7(5):253–257
Hieke S, Grunert KG. Consumers and Health Claims. in MJ Sadler (ed.), Foods, Nutrients and Food Ingredients with Authorised EU Health Claims Vol. 3, Woodhead Publishing:19–32. 2018
Mouta JS, de Sá NC, Menezes E, Melo L. Effect of institutional sensory test location and consumer attitudes on acceptance of foods and beverages having different levels of processing. Food Quality and Preference 2016;48:262–267
Uyami, Hendriyani H, Wijaningsih W. Perbedaan daya terima, sisa dan asupan makanan pada pasien dengan menu pilihan dan menu standar di RSUD Sunan Kalijaga Demak. Jurnal Riset Gizi 2014;2(1):1–6
Cunningham SE, Verkaik D, Gross G, Khazim K, Hirachan P, Agarwal G, Lorenzo C, Matteucci E, Bansal S, Fanti P. Comparison of nutrition profile and diet record between veteran and nonveteran end-stage renal disease patients receiving hemodialysis in veterans affairs and community clinics in Metropolitan South-Central Texas. Nutrition in Clinical Practice 2015;30(5):698–708
Ju A, Unruh ML, Davison SN, Dapueto J, Dew MA, Fluck R, Germain M, Jassal SV, Obrador G, O'Donoghue D, Tugwell P, Craig JC, Ralph AF, Howell M, Tong A. Patient-reported outcome measures for fatigue in patients on hemodialysis: a systematic review. American Journal of Kidney Diseases 2018;71(3):327–343
Kim H, Lim H, Choue RA. Better diet quality is attributable to adequate energy intake in hemodialysis patients. Clinical Nutrition Research 2015;4(1):46–55
Shapiro BB, Bross R, Morrison G, Kalantar-Zadeh K, Kopple JD. Self-reported interview-assisted diet records underreport energy intake in maintenance hemodialysis patients. Journal of Renal Nutrition 2015;25(4):357–363
Widiany FL. Faktor-faktor yang mempengaruhi kepatuhan diet pasien hemodialisis. Jurnal Gizi Klinik Indonesia 2017;14(2):72–79
Opiyo RO, Nyasulu PS, Olenja J, Zunza M, Nguyen KA, Bukania Z, Nabakwe E, Mbogo A, Were AO. Factors associated with adherence to dietary prescription among adult patients with chronic kidney disease on hemodialysis in national referral hospitals in Kenya: a mixed-methods survey. Renal Replacement Therapy 2019;5(41):1–14

Last update:

Organoleptic profile of high protein and dietary fibre biscuits based on soybean flour, tempeh flour, and Moringa leaf powder
Lily Arsanti Lestari, Susetyowati, Azizah Isna Rachmawati, Ajeng Saskia Sekar Rachmadanty, Amalia Sarah Sholikhati. Potravinarstvo Slovak Journal of Food Sciences, 18 , 2024. doi: 10.5219/1955

Last update: 2024-11-19 14:42:21

No citation recorded.

Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) is published under licensed of a CC BY-SA Creative Commons Attribution-ShareAlike 4.0 International License

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) and Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro as publisher of the journal.

Copyright encompasses exclusive rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms and any other similar reproductions, as well as translations. The reproduction of any part of this journal, its storage in databases and its transmission by any form or media, such as electronic, electrostatic and mechanical copies, photocopies, recordings, magnetic media, etc., will be allowed only with a written permission from Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition).

Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), Faculty of Medicine, Universitas Diponegoro, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the Indonesian Journal of Nutrition are sole and exclusive responsibility of their respective authors and advertisers.