Vol 10, No 2 (2022): Juni

General information

Published:	01-06-2022
Total Articles: (including Editorial)	13
Total Authors:	60
Total Countries:	3

Total affiliation countries (3)

	Indonesia	(60)
	Netherlands	(1)
	Philippines	(1)

Total authors' affiliations (11)

	Universitas Diponegoro
	Universitas Gadjah Mada
	Universitas Respati Yogyakarta
	Mulawarman University
	Maastricht University Medical Center+
	Poltekkes Kemenkes Medan
	University of Sumatera Utara
	Universitas Indonesia
	Universitas Negeri Semarang
	Ministry of Youth and Sports
	Mindanao State University – Iligan Institute of Technology

Issues list

Vol 12, No 1 (2023): December Vol 11, No 2 (2023): June Vol 11, No 1 (2022): December Vol 10, No 2 (2022): Juni Vol 10, No 1 (2021): December Vol 9, No 2 (2021): Juni Vol 9, No 1 (2020) Vol 8, No 2 (2020) Vol 8, No 1 (2019) Complete issues

Vol 10, No 2 (2022): Juni

Table of Contents

Articles

	Anthropometric Measurements and Inflammatory Marker in Obese Women Kartika Rizky Aulia, Meita Hendrianingtyas, Edward Kurnia Setiawan Limijadi, Dodik Pramono \| Language: EN \| DOI: 10.14710/jgi.10.2.88-94 Received: 10 Feb 2021; Published: 1 Jun 2022.	PDF 88-94
	Provision of Local Food-Based Formula Using Pila Ampullacea, Tempeh, and Moringa Oleifera Leaves to the Acceptability and Nutrition Intake in Hemodialysis Patients Fery Lusviana Widiany, Mochammad Sja’bani, Susetyowati Susetyowati, Emy Huriyati \| Language: EN \| DOI: 10.14710/jgi.10.2.95-102 Received: 9 Jun 2021; Published: 1 Jun 2022.	PDF 95-102
	Unhealthy Diets among Adult Populations in Sleman Districts, Yogyakarta: Pattern and Related Sociodemographic Determinants, Findings from Sleman HDSS Septi Kurnia Lestari, Yayuk Hartriyanti, Ratri Kusuma Wardani \| Language: EN \| DOI: 10.14710/jgi.10.2.103-113 Received: 30 Jul 2021; Published: 1 Jun 2022.	PDF 103-113
	Prevalence of Anemia and Correlation with Knowledge, Nutritional Status, Dietary Habits among Adolescent Girls at Islamic Boarding School Aras Utami, Ani Margawati, Dodik Pramono, Diah Rahayu Wulandari \| Language: EN \| DOI: 10.14710/jgi.10.2.114-121 Received: 27 Jul 2021; Published: 1 Jun 2022.	PDF 114-121
	Differences in eating habits and physical activity before and during distance learning Yulia Rizki Maulina, Ani Margawati, Rachma Purwanti, A. Fahmy Arif Tsani \| Language: EN \| DOI: 10.14710/jgi.10.2.122-134 Received: 14 Sep 2021; Published: 1 Jun 2022.	PDF 122-134
	Anthropometric Markers, Visceral Adipocyte Index, Inflammation Markers and Bone Density in Reproductive Obese Women Meita Hendrianingtyas, Lisyani B.Suromo, Tri Indah Winarni \| Language: EN \| DOI: 10.14710/jgi.10.2.135-140 Received: 9 Nov 2021; Published: 1 Jun 2022.	PDF 135-140
	Effect of Moringa (Moringa oleifera) Leaf Flour Supplementation on Total Antioxidant Content of Sprague Dawley Rat Serum Given High-Fat Diet Sherlin Regina Jami, Siti Fatimah-Muis, Ahmad Syauqy, Kusmiyati Tjahjono, Gemala Anjani \| Language: EN \| DOI: 10.14710/jgi.10.2.141-149 Received: 16 Nov 2021; Published: 1 Jun 2022.	PDF 141-149
	The CIPP Model of Stunting Management Program During Covid-19 Pandemic in Semarang City Firmansyah Kholiq Pradana PH, Ayun Sriatmi, Apoina Kartini \| Language: EN \| DOI: 10.14710/jgi.10.2.150-160 Received: 15 Nov 2021; Published: 1 Jun 2022.	PDF 150-160
	Differences in Development and Diet of Stunting and Non-Stunting Children in the Rowosari Health Center Work Area, Semarang, Indonesia Avionita Latuihamallo, Ani Margawati, Maria Mexitalia, Annastasia Ediati, Ahmad Syauqy \| Language: EN \| DOI: 10.14710/jgi.10.2.161-167 Received: 19 Dec 2021; Published: 1 Jun 2022.	PDF 161-167
	The Association between Sleep Duration, Breakfast Routine and Nutritional Status in Indonesian Adolescents during COVID-19 Pandemic Muhammad Nadzir Mushoffa Suja’I, Reny Noviasty, Eva R Kurniawati, Ratih Wirapuspita Wisnuwardani \| Language: EN \| DOI: 10.14710/jgi.10.2.168-180 Received: 11 Jan 2022; Published: 1 Jun 2022.	PDF 168-180
	Effects of Sorghum Cookies (Sorghum Bicolor L. Moench) on Fasting Glucose, Triglyceride, High-Density Lipoprotein level, and Body Fat Percentage in Adolescent Obesity Latifah Rachmawati, Maria Mexitalia, Muflihatul Muniroh, Diana Nur Afifah, Adriyan Pramono \| Language: EN \| DOI: 10.14710/jgi.10.2.181-188 Received: 28 Mar 2022; Published: 1 Jun 2022.	PDF 181-188
	Improvement of Students and Snack Vendors Behavior After Received Health Promotion Program from UKS’s Cadres Rina Doriana Pasaribu, Oslida Marthony, Sri Supriyantini, Dwi Nastiti Iswarawanti \| Language: EN \| DOI: 10.14710/jgi.10.2.189-199 Received: 6 Jun 2021; Published: 1 Jun 2022.	PDF 189-199
	The Evaluation Study of Nutritional Knowledge from Sports Practitioners in The Quadrennial National Sports Competition 2021 Mohammad Arif Ali, Gustiana Mega Anggita, Said Junaidi, Sugiarto Sugiarto, Siti Baitul Mukarromah, Dewi Marfu'ah Kurniawati, Etika Ratna Noer, Zainudin Amali, Donny Wira Yudha Kusuma, Leo Nacion Santillana, Anggit Wicaksono, Adiska Rani Ditya Candra \| Language: EN \| DOI: 10.14710/jgi.10.2.200-205 Received: 9 Feb 2022; Published: 1 Jun 2022.	PDF 200-205

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