skip to main content

Kurangnya Konsumsi Buah dan Sayur Sebagai Faktor Risiko Kejadian Overweight Pada Remaja Putri (Studi pada Mahasiswi di Salah Satu Universitas di Kota Semarang)

*Henu Bey Putri Awaliya  -  Mahasiswa Peminatan Gizi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat Universitas Diponegoro, Semarang, Indonesia
Siti Fatimah Pradigdo  -  Bagian Gizi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat Universitas Diponegoro, Semarang, Indonesia
Sri Achadi Nugraheni  -  Bagian Gizi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat Universitas Diponegoro, Semarang, Indonesia
Open Access Copyright 2020 Jurnal Ilmiah Mahasiswa

Citation Format:
Abstract
Title :  Lack Of Fruit And Vegetable Consumption as a Risk Factor of Overweight Status on Female Adolescent

BackgroundYouth groups have several problems such as consumption of fruits and vegetables that are less and overweight problems, so that adolescents can maintain their health, it is necessary to increase consumption of fruits and vegetables. The purpose of this study was to analyze the consumption of fruit and vegetables that are lacking as a risk factor for overweight among adolescent girls in FKM Undip Semarang class of 2018.

Methods : This study uses an observational analytic type and a quantitative approach with a case-control design, as for sampling using a purposive sampling technique with total a sample of 84 research subjects. BMI data is taken by measuring the height and weight of research subjects. Data on fruit and vegetable consumption practices were obtained using FFQ sheets and 24-hour Food Recall sheets. For bivariate analysis using the chi-square test.

Result:The results showed that the number of servings of fruit consumption (p = 0.815) and the number of servings of vegetable consumption (p = 0.500) were not risk factors for overweight events. The results of this study also showed that the frequency of fruit consumption (p = 0.019; OR = 3.700; Cl 95% = 1.192-11.48) and the frequency of vegetable consumption (p = 0.023; OR = 3.333; Cl 95% = 1.14 - 9.72 ) can be said to be a risk factor for overweight events.

Conclusion : It is expected that young women (female students) can apply the basic knowledge of nutrition that has been accepted to college and can increase the frequency of consumption of fruits and vegetables to prevent the incidence of overweight in adolescence.

Fulltext View|Download
Keywords: Lack of nutritional status; fruits and vegetables; Teenagers; Overweigh
  1. AImatsier S, Soetardjo S, Soekatri M. Gizi seimbang daIam daur kehidupan. Jakarta: Gramedia Pustaka; 2011
  2. Indrawagita I. Hubungan status gizi, aktivitas fisik dan asupan gizi dengan kebugaran mahasiswa program studi gizi fakuItas kesehatan masyarakat universitas indonesia. 2009
  3. Departemen Kesehatan RepubIik Indonesia. 2010
  4. Kemenkes Ri. 2013. Riset Kesehatan Dasar; RISKESDAS. Jakarta: Balitbang Kemenkes RI
  5. Kementerian kesehatan republik indonesia. Riset kesehatan dasar (Riskesdas 2018). Jakarta: Badan Penelitian dan pengenmbangan kesehatan kementerian kesehatan republik indonesia. 2018
  6. FAO. (2001). Human Energy Requirements. Rome: Report of a Joint FAO/WHO/UNU
  7. Marta, et al. 2000. Differences in dietary intake and activity level between normal-weight and overweight or obese adolescents. Journal of pediatric gastroenterology & nutrition, Vol. 30: 253-258
  8. Hanley, A.J.et al. 2000.Overweight Among Chldren And Adolscent in Native Cannadian Community : Prevalence and assosiatied Factor, AJCN 2000. 71: 693-700
  9. TohiI BC. Dietary inake of fruit and vegetabIes and management of body weight. 2005
  10. Jahari, AB dan Sumarno, I. 2001. EpidemioIogi konsumsi serat di Indonesia. gizi Indonesia: Bogor
  11. Depkes RI. Riset kesehatan dasar 2007. Jakarta: Departemen Kesehatan RI; 2008
  12. Hafifi, vida mustaqimatul. Perbedaan asupan serat dan aktivitas fisik pada remaja overweight dan non overweight pada remaja di SMA negeri 5 surakarta. 2018
  13. Ayu, Ratu D.S. 2011. Faktor risiko obesitas pada anak 5-15 tahun di Indonesia. Jakarta. Makara, Kesehatan. 15 (1): 37-43
  14. Field AE, Gilman MW, Rosner B, Rockett HR, Colditz GA. Association between Fruit and Vegetable Intake and Change in Body Mass Index among a Large Sample of Children and Adolescents in the United States. Int. J. Relat. Metab. Disord. 2003; 27(1): 821-826
  15. AImatsier S, Soetardjo S, Soekatri M. Gizi seimbang daIam daur kehidupan. Jakarta: Gramedia Pustaka; 2011
  16. Guillaumie, Laurence., Gaston., Jeans-Claude M., Elisabeth S., Laurent M. (2012). The impact of self-efficacy and implementation intentions-based interventions on fruit and vegetable intake among adults. Psychology and Health 2012. 27 (1): 30–50
  17. Yuliah, dkk, 2017. Konsumsi sayur dan buah dengan kejadian obesitas pada remaja di SMA Negeri 1 Mamuju tahun 2016. Jurnal Kesehatan Manarang. 3 (1)
  18. Mitchell, Gemma L, et al. (2012). Parental Influences on Children’s Eating Behaviour and Characteristics of Successful parent–Focussed Intervations. Appetite 60 (85-90)
  19. Juwaeriah. (2012). Gambaran Pola Konsumsi Sayur dan Buah Terhadap Kejadian Obesitas pada Siswa SMP Islam Athirah 1 Kajaolalido Makassar Tahun 2012. Skripsi. Makassar: FKM UNHAS

Last update:

No citation recorded.

Last update: 2024-11-06 04:37:43

No citation recorded.