Hubungan Higiene Sanitasi dengan Kualitas Mikrobiologis pada Olahan Minuman Serbuk (Studi di Wilayah Kerja Puskesmas Gunungpati Semarang)

*Yuni Purwati  -  Mahasiswa Peminatan Epidemiologi dan Penyakit Tropik Fakultas Kesehatan Masyarakat Universitas Diponegoro, Semarang, Indonesia
Praba Ginandjar  -  Bagian Epidemiologi dan Penyakit Tropik Fakultas Kesehatan Masyarakat Universitas Diponegoro, Semarang, Indonesia
Nissa Kusariana  -  Bagian Epidemiologi dan Penyakit Tropik Fakultas Kesehatan Masyarakat Universitas Diponegoro, Semarang, Indonesia
Retno Hestiningsih  -  Bagian Epidemiologi dan Penyakit Tropik Fakultas Kesehatan Masyarakat Universitas Diponegoro, Semarang, Indonesia
Open Access Copyright 2020 Jurnal Ilmiah Mahasiswa

Citation Format:
Abstract

Background : Processed beverage powder is a drink that comes from fruit juice with a variety of flavors. Poor processing of powdered drinks can cause contamination, such as contamination of Coliform bacteria, Escherichia coli and fungi, which if consumed can cause diarrhea. The purpose of this research is to analyze correlations between hygiene sanitation and microbiological quality of powdered drink processed in Elementary School and Madrasah Ibtidaiyah in Gunungpati Public Health Center Semarang).

Methods : This is an observational analytic study with cross sectional study design. The samples were 70 participants consists of 35 samples processed powdered drinks and 35 ready to drink samples . Data were analyzed using Chi Square and Mantel Haenszel. The result showed that 23 samples (65,7%) of processed powdered  drinks were contaminated with Coliform, 22 samples (62,9%) were contaminated with Escherichia coli and 4 samples (11,4%) contaminated fungus. While 5 samples (14,3%) of drink powder contaminated with Escherichia coli.

Result : This study showed  correlation between personal hygiene and microbiological quality of processed powdered drinks b (p=0,023), but has no correlation between personal hygiene and microbiological quality of processed powdered drinks of an outside canteen (p=0,236). Mantel Haenszel  test showed  correlation between personal hygiene and microbiological quality of processed powdered drinks of inschool canteen and outside canteen (p=0,013). There is no relation between equipment sanitation with micorbiological quality of processed powdered drinks of inschool canteen (p=1) and outside canteen (p=1) and p value Mantel Haenszel 0,971. There is no relation between  sanitation and microbiological quality of processed powdered drinks of inschool canteen (p=0,371) and outside canteen (p=1) and p value of Mantel Haenszel was 0,783.

Conclusion : Most of the powder drink preparations were found to be positive Coliform and Escherichia coli, but a small percentage of processed powder drink contaminated with fungus

 

 

Fulltext View|Download
Keywords: Powdered drink; Coliform; Escherichia coli; Elementary school
Article Info
Section: Articles
Language : ID
Recent articles
Analisis Peluang Sinkronisasi Program Ambulans Hebat Si Cepat dalam Mendukung Pelaksanaan Puskesmas Mampu PONED di Puskesmas Bangetayu Kota Semarang Kurangnya Konsumsi Buah dan Sayur Sebagai Faktor Risiko Kejadian Overweight Pada Remaja Putri (Studi pada Mahasiswi di Salah Satu Universitas di Kota Semarang) Hubungan Pengetahuan dan Sikap Ibu tentang Gizi, Asupan Protein dan Seng Anak, Serta Sanitasi Rumah Terhadap Stunting Anak Sekolah Dasar More recent articles
Most cited articles
Pengaruh Ovitrap Sebagai Monitoring Keberadaan Vektor Aedes sp di Kelurahan Bulusan Kecamatan Tembalang Kota Semarang Hubungan Tingkat Pengetahuan, Sikap dan Tingkat Dukungan Keluarga dengan Praktik Perawatan Diri Pada Penderita Kusta di Kota Semarang Chitosan Pada Sisik Ikan Bandeng (Chanos Chanos) Sebagai Alternatif Pengawet Alami Pada Bakso Sekolah Petra (Penanganan Trauma) Bagi Anak Korban Bencana Alam Cigarette Vending Machine Dan Cicard “Solusi Alternatif Untuk Mengurangi Jumlah Perokok Aktif Dibawah Umur” More cited articles
  1. Pemerintah Republik Indonesia. Peraturan Pemerintah Republik Indonesia Nomor 28 Tentang Keamanan, Mutu dan Gizi Pangan. 2004
  2. WHO. The Treatment of Diarrhoea A manual for Physicians and Other Senior Health Workers. Department of Child and Adolescent Health and Development. Geneva; 2005
  3. Paramita P, Martini Martini, Yuliawati S. Identifikasi Keberadaan Coliform dan Escherichia coli pada Es Jeruk Kemasan (Studi di Wilayah Sekolah Dasar Kecamatan Tembalang Kota Semarang). Kesehat Masy. 2016;4(3)
  4. Mawarni N, Hestiningsih R, Kusariana N, Wuryanto MA. Hubungan Higiene Sanitasi dengan Kualitas Mikrobiologis pada Minuman Es Thai Tea di Kecamatan Tembalang. J Kesehat Masy. 2019;7(1):186–92
  5. Islamy GP, Sumarmi S, Farapti. Analisis Higiene Sanitasi dan Keamanan Makanan Jajanan di Pasar Besar Kota Malang Hygiene Sanitation and Food Safety Analysis of Snack Food in Pasar Besar Malang City. Amerta Nutr. 2018;29–36
  6. Fatonah S. Higiene dan Sanitasi Makanan. Semarang: Unnes Press; 2005
  7. Aerita AN, Pawenang ET, Mardiana. Hubungan Higiene Pedagang dan Sanitasi dengan Kontaminasi Salmonella sp Pada Daging Ayam Potong. Unnes J Public Heal. 2014;3(4):9–11
  8. Rahayuningsih D, Martini Martini, Purwantisari S, Hestiningsih R. Hubungan Higiene Penjamah dengan Kualitas Mikrobiologis Pada Minuman Es Coklat di Kota Semarang (Studi di Kecamatan Tembalang dan Kecamatan Pedurungan). J Kesehat Masy. 2017;5(4):342–50
  9. Romanda F, Priyambodo P, Risanti ED. Hubungan Personal Hygiene Dengan Keberadaan Escherichia Coli Pada Makanan Di Tempat Pengolahan Makanan (TPM) Buffer Area Bandara Adi Soemarmo Surakarta. Biomedika. 2017;8(1):41–6
  10. Ulfa N. Hubungan Higiene Sanitasi dengan Kontaminasi Bakteri Escherichia coli Pada Es Kelapa Muda di Wilayah Kecamatan Seberang Ulu I dan Seberang Ulu II Kota Palembang Tahun 2018. Universitas Sriwijaya; 2018

Last update:

No citation recorded.

Last update: 2024-11-04 06:30:50

No citation recorded.