FEEDING EFFECT OF INULIN DERIVED FROM DAHLIA TUBER COMBINED WITH Lactobacillus sp. ON MEAT PROTEIN MASS OF CROSSBRED KAMPONG CHICKEN

Article Metrics:
Last update: 2021-03-08 06:14:38
-
Enterococcus faecium NCIMB 10415 supplementation improves the meat quality and antioxidant capacity of muscle of broilers
Lihuai Yu, Zhong Peng, Li Dong, Hongrong Wang, Shourong Shi. Journal of Animal Physiology and Animal Nutrition, 2019. doi: 10.1111/jpn.13097 -
Improvement of broiler meat quality due to dietary inclusion of soybean oligosaccharide derived from soybean meal extract
N Suthama, Y B Pramono, B Sukamto. IOP Conference Series: Earth and Environmental Science, 102 , 2018. doi: 10.1088/1755-1315/102/1/012009 -
Incorporation of probiotic strain in raw minced beef meat: Study of textural modification, lipid and protein oxidation and color parameters during refrigerated storage
Meat Science, 127 , 2019. doi: 10.1016/j.meatsci.2019.04.005 -
Effect of probiotics in poultry for improving meat quality
Teodora Popova. Current Opinion in Food Science, 14 , 2017. doi: 10.1016/j.cofs.2017.01.008 -
Improving protein mass and cumulative body weight gain of local chicken fed ration fortified with a combination of Lactobacillus sp. and dahlia inulin
H I Wahyuni, N Suthama, I Mangisah, L Krismiyanto. IOP Conference Series: Earth and Environmental Science, 102 , 2018. doi: 10.1088/1755-1315/102/1/012072
Last update: 2021-03-08 06:14:38
-
Improvement of broiler meat quality due to dietary inclusion of soybean oligosaccharide derived from soybean meal extract
N Suthama, Y B Pramono, B Sukamto. IOP Conference Series: Earth and Environmental Science, 102 , 2018. doi: 10.1088/1755-1315/102/1/012009 -
Incorporation of probiotic strain in raw minced beef meat: Study of textural modification, lipid and protein oxidation and color parameters during refrigerated storage
Meat Science, 127 , 2019. doi: 10.1016/j.meatsci.2019.04.005 -
Inclusion effect of ginger and turmeric mixture combined with Lactobacillus spp. Isolated from rumen fluid of cattle on health status and growth of broiler
Risdianto D.. Journal of the Indonesian Tropical Animal Agriculture, 44 (4), 2019. doi: 10.14710/jitaa.44.4.423-433 -
Feeding diets composed of low level microparticle protein derived from fish and soybean meals and using organic calcium added with Lactobacillus acidophilus or citric acid on intestinal condition and performance of broilers
Saputra Y.A.. Livestock Research for Rural Development, 32 (4), 2020. -
Blood parameters and productivity of broilers fed ration composed of microparticle protein with the addition of Lactobacillus sp.
Wulandari L.. Logos (United States), 22 (1), 2018. doi: 10.14710/jitaa.43.4.396-404 -
Effect of probiotics in poultry for improving meat quality
Teodora Popova. Current Opinion in Food Science, 14 , 2017. doi: 10.1016/j.cofs.2017.01.008 -
Dahlia inulin and Lactobacillus sp. in step down protein diet on villi development and growth of KUB chickens
Purbarani S.. Tropical Animal Science Journal, 42 (1), 2019. doi: 10.5398/tasj.2019.42.1.19 -
Enterococcus faecium NCIMB 10415 supplementation improves the meat quality and antioxidant capacity of muscle of broilers
Yu L.. Journal of Animal Physiology and Animal Nutrition, 103 (4), 2019. doi: 10.1111/jpn.13097 -
Meat characteristic of crossbred local chicken fed inulin of dahlia tuber and Lactobacillus sp
Abdurrahman Z.. Media Peternakan, 39 (2), 2016. doi: 10.5398/medpet.2016.39.2.112 -
Improving protein mass and cumulative body weight gain of local chicken fed ration fortified with a combination of Lactobacillus sp. and dahlia inulin
H I Wahyuni, N Suthama, I Mangisah, L Krismiyanto. IOP Conference Series: Earth and Environmental Science, 102 , 2018. doi: 10.1088/1755-1315/102/1/012072 -
Feeding microparticle protein diet combined with Lactobacillus sp. On existence of intestinal bacteria and growth of broiler chickens
Cholis M.. Journal of the Indonesian Tropical Animal Agriculture, 43 (3), 2018. doi: 10.14710/jitaa.43.3.265-271