skip to main content

THE IMPACT OF BALANCED ENERGY AND PROTEIN SUPPLEMENTATION TO MILK PRODUCTION AND QUALITY IN EARLY LACTATING DAIRY COWS

W. P. Widyobroto  -  Department of Animal Production, Faculty of Animal Science, Universitas Gadjah Mada,, Indonesia
*R. Rochijan  -  Department of Animal Production, Faculty of Animal Science, Gadjah Mada University, , Indonesia
I. Ismaya  -  Department of Animal Breeding and Reproduction, Faculty of Animal Science, , Indonesia
A. Adiarto  -  Department of Animal Production, Faculty of Animal Science, Gadjah Mada University, , Indonesia
Y. Y. Suranindyah  -  Department of Animal Production, Faculty of Animal Science, Gadjah Mada University, , Indonesia

Citation Format:
Abstract
This research was aimed to determine the impact of balanced energy and protein supplementation with high rumen undegraded protein (HRUP) to milk production and quality in early lactating dairy cows. Twelve early lactating Friesian Holstein cows were divided into two groups (control and HRUP). Both control and HRUP group were fed on a basal diet (forage to concentrate ratio was 60:40; DM basis), with rumen undegraded protein (RUP) levels were 27.47% and 32.78% for control and HRUP, respectively. The experimental diets were given to animals twice daily, morning and afternoon. Water was given by ad libitum. The observed parameters were nutrient intake, quantity and quality of milk production . Data were examined using t-test. Results showed that feed intake, milk production and 4% FCM, milk fat and lactose concentrations, and milk solid non-fat and total solid concentrations were not differed significantly between control and HRUP groups. However, milk protein concentration and production were differed (P<0.05) between controls and HRUP groups. The balanced energy and protein supplementation with HRUP in early lactating dairy cows could impact on milk protein concentration and production.
Fulltext View|Download
Keywords: Supplementation; High Rumen Undegraded Protein; Milk Production and Quality; Dairy Cows
Funding: Faculty of Animal Science Gadjah Mada University through “Hibah Penelitian Pascasarjana Fakultas Peternakan UGM”

Article Metrics:

Last update: 2021-07-26 02:53:51

  1. Model test on the relationship feed energy and protein ratio to the production and quality of milk protein

    R Hartanto, M A C Jantra, S A B Santosa, A Purnomoadi. IOP Conference Series: Earth and Environmental Science, 102 , 2018. doi: 10.1088/1755-1315/102/1/012053
  2. Model test on the relationship crude fiber consumption to the production of milk fat on dairy cattle in Kudus Regency

    Rudy Hartanto, Andhika Ragil Saputra, Eko Pangestu, Suranto Moch Sayuthi. IOP Conference Series: Earth and Environmental Science, 127 , 2019. doi: 10.1088/1755-1315/247/1/012033

Last update: 2021-07-26 02:53:51

  1. Model test on the relationship feed energy and protein ratio to the production and quality of milk protein

    R Hartanto, M A C Jantra, S A B Santosa, A Purnomoadi. IOP Conference Series: Earth and Environmental Science, 102 , 2018. doi: 10.1088/1755-1315/102/1/012053
  2. Effect of concentrate to forage ratio on milk urea nitrogen, milk production and reproductive performance of dairy cows

    Utama S.. Philippine Journal of Veterinary Medicine, 55 , 2018.
  3. Reproductive efficiency and serum progesterone concentration on dairy cattle based on blood urea nitrogen (Bun) concentrations

    Putri K.Y.. Iraqi Journal of Veterinary Sciences, 32 (2), 2018. doi: 10.33899/ijvs.2019.153840
  4. Effect of dietary supplementation of rumen undegradable protein on productive performance of early lactating buffaloes

    Tiwari S.K.. Journal of Buffalo Science, 8 (2), 2019. doi: 10.6000/1927-520X.2019.08.02.4
  5. Model test on the relationship crude fiber consumption to the production of milk fat on dairy cattle in Kudus Regency

    Rudy Hartanto, Andhika Ragil Saputra, Eko Pangestu, Suranto Moch Sayuthi. IOP Conference Series: Earth and Environmental Science, 127 , 2019. doi: 10.1088/1755-1315/247/1/012033