DOI: https://doi.org/10.14710/jkli.20.2.137-142

Residu Antibiotik Serta Keberadaan Escherichia Coli Penghasil ESBL pada Daging Ayam Broiler di Pasar Kota Purwokerto

Fakultas Kedokteran, Universitas Jenderal Soedirman, Jln DR. Gumbreg No 1 Mersi Purwokerto Timur Banyumas 53122, Indonesia

Open Access Copyright 2021 Jurnal Kesehatan Lingkungan Indonesia under http://creativecommons.org/licenses/by-sa/4.0.

Citation Format:
Abstract

Latar belakang: Pemenuhan kebutuhan pangan asal ternak yang berasal dari unggas memiliki angka konsumsi yang cukup tinggi salah satunya yaitu ayam broiler. Untuk memenuhi tingginya permintaan terhadap ayam broiler pada pakandiberifeed additiveserta antibiotic growth promotor (AGP) dalam bentuk antibiotik untuk mempercepat pertumbuhan dan daya tahan tubuh. Pemanfaatan antibiotik yang tidak bijak akan menimbulkan residu antibiotik serta resistensi Escherichia coli penghasil Extended Spectrum β-lactamase (ESBL).

Metode: Penelitian ini termasuk penelitian deskriptif. Data primer diperoleh dari hasil screeningtest. Data ditunjukkan dalam tabel dangambar yang dibahas secara deskriptif. Variabel yang diamati residu antibiotik tetrasiklin serta E. coli penghasil ESBL pada daging ayam broiler.

Hasil: Temuan terhadap residu antibiotik tetrasiklin pada daging ayam broiler yaitu sebesar 7,14% dengan rerata zona hambat 12,13 mm, sedangkan hasil identifikasi E. coli penghasil ESBL pada daging ayam broiler diperoleh hasil sebesar 71,4%.

Simpulan:Residu antibiotik tetrasiklin dalam daging ayam broiler masih tergolong aman dapat dikonsumsi namun, temuanE. coli penghasil ESBL pada daging ayam broiler menimbulkan masalah kesehatan, baik bagi kesehatan hewan maupun manusia, serta dapat menimbulkan resistensi terhadap antibiotik.

 

ABSTRACT

Title: Broiler Chicken Meat Sold at Purwokerto's Market Has Antibiotic Residues and Escherichia Coli That Produces Esbl

Background: Poultry, of which broiler chickens are one example, is a food source with a relatively high consumption rate.Feed additives and antibiotic growth promoters (AGP) in the form of antibiotics in the ration are given to increase broilers’ growth and endurance to meet the high demand for them. It is important to note that unwise antibiotic use results in the buildup of antibiotic residues and resistance to the Extended Spectrum Beta-lactamase(ESBL)produced by Escherichia coli bacterium.

Method: To collect primary data for this descriptive study, the screening test results were employed as a starting point. Next, the information was presented in the form of tables and figures.

Result: According to this study, broiler chickens had a tetracycline residue of 7.14 percent, with an inhibitory zone mean of 12.13 mm, and 71.4 percent of ESBL-producing E. coli.

Conclusion:According to the study, broiler chicken meat with tetracycline residue is still safe to consume. E. coli, which is known to develop an antibiotic-resistant strain of E. coli ESBL) can cause serious health problems in both humans and animals.

Note: This article has supplementary file(s).

Fulltext View|Download |  Turnitin
Turnitin
Subject
Type Turnitin
  Download (1MB)    Indexing metadata
 Research Instrument
Copyright Transfer Agreement
Subject
Type Research Instrument
  Download (278KB)    Indexing metadata
 ES
Etichal Statement
Subject
Type ES
  Download (562KB)    Indexing metadata
 Research Instrument
Ethical Clearence
Subject
Type Research Instrument
  Download (347KB)    Indexing metadata
Keywords: Residu; Antibiotik; E. coli; ESBL; Ayam broiler
Funding: Hibah Penelitian Universitas Jenderal Soedirman

Article Metrics:

Article Info
Section: Research Articles
Language : ID
Recent articles
Hubungan Kadar CO Udara dengan Kadar Karboksihemoglobin Pada Pedagang Kaki Lima Sekitar Traffic Light Pengaruh Lingkungan Terbangun terhadap Aktivitas Fisik Untuk Kesehatan Lanjut Usia Kajian Sanitasi Total Berbasis Masyarakat (STBM) di Lingkungan Kumuh Kota Palembang: Studi Kualitatif Halaman Sampul Halaman Belakang More recent articles
Most cited articles
Analisis Faktor Risiko Kejadian Pneumonia Pada Balita Di Wilayah Kerja Puskesmas Sidorejo Kota Pagar Alam Hubungan Kadar Debu Terhirup (Respirable) Dengan Kapasitas Vital Paksa Paru Pada Pekerja Mebel Kayu di Kota Jayapura Hubungan Pajanan Pestisida dengan Gangguan Keseimbangan Tubuh Petani Hortikultura di Kecamatan Ngablak Kabupaten Magelang Faktor-Faktor Lingkungan dan Perilaku Yang Berhubungan dengan Kejadian Filariasis di Kabupaten Bangka Barat Faktor Yang Berhubungan Dengan Gejala Neurotoksik Akibat Paparan Pestisida Pada Petani Sayuran Di Kenagarian Alahan Panjang Kabupaten Solok More cited articles
  1. DewiAAS, WiddhiasmoroNP, NurlatifahI, RitiN, PurnawatiD. Residu Antibiotika pada Pangan Asal Hewan, Dampak dan Upaya Penanggulangannya. Buletin Veteriner, Balai Besar Veteriner Denpasar2014,26(85): 1-12
  2. Etikaningrum, Iwantoro S. Kajian Residu Antibiotika pada Produk Ternak Unggas di Indonesia. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 2017, 05(1): 29-33. https://doi.org/10.29244/jipthp.5.1.29-33
  3. Sen S, Sarkar K. Screening for ESBL Producing Bacterial Isolates of Agricultural Soil and Profiling for Multidrug Resistance. Annals of Agrarian Science2018, 16(3):272-280. https://doi.org/10.1016/j.aasci.2018.04.005
  4. Marliana N, Zubaidah E, Sutrisno A. Pengaruh Pemberian Antibiotik saat Budidaya terhadap Keberadaan Residu pada Daging dan Hati Ayam Pedaging dari Peternak Rakyat. Jurnal Ilmu-ilmu Peternakan2015, 25(2):10-19. https://doi.org/10.21776/ub.jiip.2016.025.02.02
  5. Putri AR, Suswati E, Indreswari L. Resistensi Eschericia coli dari Isolat Daging Ayam Broiler terhadap Tetrasiklin. Journal of Agromedicine and Medical Sciences2018, 4(1): 272-280. https://doi.org/10.19184/ams.v4i1.6402
  6. Putri R, Indreswari L. Tetracycline Resistant Eschericia coli From Broiler Chicken Meat Isolate. Journal of Agromedicine and Medical Sciences2018, 4(1): 38-44. https://doi.org/10.19184/ams.v4i1.6402
  7. Masruroh CA, Sudarwanto B, Latif. The Occurance of Extended Spectrum Β-Lactamase-Producing Escherichia coli from Broiler. Jurnal Sain Veteriner2016, 34(1): 42-49
  8. Disnakkeswan. https://disnakkeswan.jatengprov.go.id/. [Online].; 2018 [cited 2020 Oktober 2. Available from:
  9. Saniwanti, Nuraini, Agustina D. Studi Residu Antibiotik Daging Broiler yang Beredar di Pasar Tradisional Kota Kendari. Jurnal Ilmu dan Teknologi Peternakan Tropis 2015, 2(2): 30-38. https://doi.org/10.33772/jitro.v2i2.3799
  10. Ngangguk CA, Detha AIR, Wuri DA. Pengkajian Residu Tetrasiklin dalam Daging Ayam Pedaging, Ayam Kampung dan Ayam Petelur Afkir yang Dijual di Kota Kupang. Jurnal Kajian Veteriner2014, 2(2): 175-181
  11. Rugumisa BT, Call DR, Mwanyika GO, Luanda MC, Lyimo BM, Subbiah M, et al. Prevalence of Antibiotic-Resistant Fecal Escherichia coli Isolates from Penned Broiler and Scavenging Local Chickens in Arusha, Tanzania. Journal of Food Protection2016, 79(8): 1424-1429. https://doi.org/10.4315/0362-028X.JFP-15-584
  12. Masrianto, Arief II, Taufik E. Analisis Residu Antibiotik Serta Kualitas Daging dan Hati Ayam Broiler Di Kabupaten Pidie Jaya Provinsi Aceh. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan. 2019; 07(3): 102-110. https://doi.org/10.29244/jipthp.7.3.102-110
  13. Siswanto, Sulabda IN. Residu Antibiotik Tetrasiklin dan Penisilin dalam Daging Sapi Bali yang Diperdagangkan di Beberapa Pasar di Bali. Jurnal Veteriner 2018, 19(4): 497-501
  14. Abasi MM, Rahsidi MR, Javadi A. Levels of Tetracycline Residues in Cattle Meat, Liver, and Kidney from a Slaughterhouse in Tabriz, Iran. Journal Veteriner Animal Science 2009, 33(4): 345-349
  15. Cerbo AD, Palatuci AT, Rubino V, Centenaro S, Giovazzino A, Fraccaroli E, et al. Toxicological Implications and Inflammatory Response in Human Lymphocytes Challenged with Oxytetracycline. Journal Biochemical Molecular Toxicology2016, 30(4): 170-177. https://doi.org/10.1002/jbt.21775
  16. Gregova G, Kmetova M, Kmet V, Venglovsky J, Feher. Antibiotic Resistance of Escherichia coli Isolated from Poultry a Slaughterhouse. Annals of Agricultural Environment Medicine 2012, 19(1): 75-77
  17. Haldorsen BC. Aminoglycoside Resistance in Clinical Gram-Negative Isolates from Norway. [Thesis]. University of North Norway 2011
  18. Allocati N, Masulli M, Alexeyev MF, Ilio CD. Escherichia coli in Europe: An Overview. International Journal of Environmental Research and Public Health. 2013 November 15; 10: p. 6235-6254. https://doi.org/10.3390/ijerph10126235
  19. Cheaito, Matar M. The Mediterranean Region: A Reservoir for CTX-M-ESBLProducing Enterobacteriacae. Jordan Journal of Biological Sciences2014, 7(1):1-6. https://doi.org/10.12816/0008205
  20. Hasibuan M. Deteksi Gen Resisten Ctx-M, Shv, Tem, Oxa-48 pada Isolat Klinis Bakteri Escherichia coli dan Klebsiella pneumoniaea yang Tergolong Multiple Drug Resistant Organisms. [Thesis]. Universitas Sumatera Utara2017
  21. Wibisono F, Sumiarto B, Untari T. Short Communication: The Presence of Extended-Spectrum Beta-Lactamase (ESBL) Producing Escherichia coli on Layer Chicken Farms in Blitar Area, Indonesia. Biodiversitas 2020, 21(6): 2667-2671. https://doi.org/10.13057/biodiv/d210638
  22. EFSA. Scientific Opinion on the Public Health Risks of Bacterial Strains Producing Extended-Spectrum β-Lactamases and/or AmpC β-Lactamases in Food and Food-Producing Animals. European Food Safety Authority Journal2011, 9(8): 2322-2417. https://doi.org/10.2903/j.efsa.2011.2322
  23. Haenni M, Chaˆtre P, Me'tayer Vr, Bour M, Signol E, Madec JY, et al. Comparative Prevalence and Characterization of ESBL-Producing Enterobacteriaceae in Dominant Versus Subdominant Enteric Flora in Veal Calves at Slaughterhouse, France. Veterinary Microbiology 2014,30(30): 6525-6531
  24. Reich F, Atanassova V, Klein G. Extended-Spectrum β-lactamase and AmpC Producing Enterobacteria in Healthy Broiler. Emerging Infectious Diseases 2013, 19(8): 1253-1259. https://doi.org/10.3201/eid1908.120879
  25. Franz E, Veenman C, van HA, Husman AdR, Blaak H. Pathogenic Escherichia coli Producing Extended-Spectrum β-Lactamases Isoated from Surface Water and Wastewater. Scientific Reports 2015, 5: 1-9. https://doi.org/10.1038/srep14372

Last update:

  1. Prevalence of multidrug-resistant and extended-spectrum β-lactamase producing Escherichia coli from local and broiler chickens at Cibinong market, West Java, Indonesia

    Syaiful Rizal, Intan Nurhapsari, Ima Fauziah, Masrukhin Masrukhin, Yoga Dwi Jatmiko. Veterinary World, 2024. doi: 10.14202/vetworld.2024.179-184

  2. Hemoglobin Level and Total Differential Blood Leucocytes of Broiler Chicken Given Different Probiotics

    Rusli Badaruddin, Harapin Hafid, La Ode Nafiu, Syamsuddin, Amiluddin Indi, Fuji Astuti Auza. International Journal of Scientific Research in Science, Engineering and Technology, 2022. doi: 10.32628/IJSRSET229230

  3. Multidrug Resistance of Escherichia coli in cats and the Level of Understanding of Cat Owners on Antimicrobial Resistance

    Freshinta Jellia Wibisono, Dyah Ayu Widiasih, Hung Nguyen-Viet. Research Journal of Pharmacy and Technology, 2024. doi: 10.52711/0974-360X.2024.00598

  4. Detection of antibiotic residues in broiler chicken meat in traditional markets in Surakarta City

    M Marsini, W Pawestri, A K Wati, Y Yanti, L Utami. IOP Conference Series: Earth and Environmental Science, 1292 (1), 2024. doi: 10.1088/1755-1315/1292/1/012021

  5. Extended spectrum β-lactamase (ESBL) OF Escherichia coli resistance from the broiler cloaca in the traditional market banda aceh

    Rastina, Cut Dahlia Iskandar, Lathifatul Zahra, Y.A. Purwestri, W.D. Sawitri, T.R. Nuringtyas, A. Amar, M.S. Rohman, H. Minarsih, M. Ikawati, S. Sukotjo, N.C. Fatumi. BIO Web of Conferences, 127 , 2024. doi: 10.1051/bioconf/202412701009

Last update: 2024-12-19 19:00:37

No citation recorded.