BibTex Citation Data :
@article{JMKI62911, author = {I Putu Okta Diwian Jaya Putra and Cahya Purnami and Apoina Kartini}, title = {VALIDITAS DAN RELIABILITAS INSTRUMEN GABUNGAN MODEL EVALUASI SISTEM INFORMASI GIZI TERPADU}, journal = {Jurnal Manajemen Kesehatan Indonesia}, volume = {12}, number = {1}, year = {2024}, keywords = {Validity; Reliability; Evaluation; Information System; Nutrition}, abstract = { Information systems that have been used for a long time should receive an evaluation of their use, one of which is SISFO Gizi Terpadu e-PPGBM. To evaluate an information system, several evaluation models can be used which have their focus on evaluation. Because these evaluation models have their focus, this research tries to combine a few evaluation models that will later be used to evaluate the e-PPGBM Integrated Nutrition SISFO. Before being used for evaluation, the newly formed combined information system evaluation model must first pass validity and reliability tests. Testing was carried out on 89 e-PPGBM users in Bali Province in a cross-sectional manner. Based on convergent validity, discriminant validity, and composite reliability testing, which was carried out using SmartPLS 4, it was found that all indicators in the e-PPGBM Integrated Nutrition SISFO evaluation model were declared valid and reliable. Structural model testing was also carried out and obtained an R-square value for the intention variable to use e-PPGBM of 0.627. This means that the influence of technology, human, and social influence variables on the intention to use the e-PPGBM variable is 62,7%, while other factors influenced the 36.9% remaining of it. Also, using e-PPGBM is only 4,1% influenced by the variable intention to use e-PPGBM. So, it can be interpreted that many other factors that are thought to influence the use of e-PPGBM. }, issn = {2548-7213}, pages = {79--89} doi = {10.14710/jmki.12.1.2024.79-89}, url = {https://ejournal.undip.ac.id/index.php/jmki/article/view/62911} }
Refworks Citation Data :
Information systems that have been used for a long time should receive an evaluation of their use, one of which is SISFO Gizi Terpadu e-PPGBM. To evaluate an information system, several evaluation models can be used which have their focus on evaluation. Because these evaluation models have their focus, this research tries to combine a few evaluation models that will later be used to evaluate the e-PPGBM Integrated Nutrition SISFO. Before being used for evaluation, the newly formed combined information system evaluation model must first pass validity and reliability tests. Testing was carried out on 89 e-PPGBM users in Bali Province in a cross-sectional manner. Based on convergent validity, discriminant validity, and composite reliability testing, which was carried out using SmartPLS 4, it was found that all indicators in the e-PPGBM Integrated Nutrition SISFO evaluation model were declared valid and reliable. Structural model testing was also carried out and obtained an R-square value for the intention variable to use e-PPGBM of 0.627. This means that the influence of technology, human, and social influence variables on the intention to use the e-PPGBM variable is 62,7%, while other factors influenced the 36.9% remaining of it. Also, using e-PPGBM is only 4,1% influenced by the variable intention to use e-PPGBM. So, it can be interpreted that many other factors that are thought to influence the use of e-PPGBM.
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