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@article{JSINBIS10510, author = {Neneng Neneng and Kusworo Adi and Rizal Isnanto}, title = {Support Vector Machine Untuk Klasifikasi Citra Jenis Daging Berdasarkan Tekstur Menggunakan Ekstraksi Ciri Gray Level Co-Occurrence Matrices (GLCM)}, journal = {JSINBIS (Jurnal Sistem Informasi Bisnis)}, volume = {6}, number = {1}, year = {2016}, keywords = {Citra; GLCM; Tekstur; SVM.}, abstract = { Texture is one of the most important features for image analysis, which provides informations such as the composition of texture on the surface structure, changes of the intensity, or brightness. Gray level co-occurence matrix (GLCM) is a method that can be used for statistical texture analysis. GLCM has proven to be the most powerful texture descriptors used in image analysis. This study uses the four-way GLCM 0 o , 45 o , 90 o , and 135 o . Support vector machine (SVM) is a machine learning that can be used for image classification. SVM has a high generalization capability without any requirement of additional knowledge, even with the high dimension of the input space. The data used in this study are the image of goat meat, buffalo meat, horse meat, and beef with shooting distance 20 cm, 30 cm and 40 cm. The result of this study shows that the best recognition rate of 87.5% was taken at a distance of 20 cm with neighboring pixels distance d = 2 in the direction GLCM 135 o . }, issn = {2502-2377}, pages = {1--10} doi = {10.21456/vol6iss1pp1-10}, url = {https://ejournal.undip.ac.id/index.php/jsinbis/article/view/10510} }
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Texture is one of the most important features for image analysis, which provides informations such as the composition of texture on the surface structure, changes of the intensity, or brightness. Gray level co-occurence matrix (GLCM) is a method that can be used for statistical texture analysis. GLCM has proven to be the most powerful texture descriptors used in image analysis. This study uses the four-way GLCM 0o, 45o, 90o, and 135o. Support vector machine (SVM) is a machine learning that can be used for image classification. SVM has a high generalization capability without any requirement of additional knowledge, even with the high dimension of the input space. The data used in this study are the image of goat meat, buffalo meat, horse meat, and beef with shooting distance 20 cm, 30 cm and 40 cm. The result of this study shows that the best recognition rate of 87.5% was taken at a distance of 20 cm with neighboring pixels distance d = 2 in the direction GLCM 135o.
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