skip to main content

EKSISTENSI INDUSTRI HALAL FOOD DI JEPANG

*Budi Mulyadi scopus  -  Japanese Language and Culture Departement, Faculty of Humanities, Diponegoro University, Indonesia
Open Access Copyright (c) 2023 KIRYOKU under http://creativecommons.org/licenses/by-sa/4.0.

Citation Format:
Abstract

Japan is a favorite destination for foreign tourists, especially Indonesia and other Middle Eastern countries. This has made Japan very aggressive in developing the halal food industry among Muslim tourists. Japan is a country where the majority of the population is Buddhist and Shinto. Knowledge of Islam and things related to halal is still limited. Therefore, this research conducted to get to know whether the halal industry especially halal food restaurant in Japan, is already well available and how the certification halal is in Japan. This research focuses on the origin of the halal industry in Japan, the need for halal food in Japan, the halal food restaurant in Japan, and the certification halal in Japan. The research data is taken from journals and websites that are relevant to the research theme. The data's results show that the number of Muslim population has increased from year to year and this also certainly makes the demand for halal food increasing. It is make an competition between the halal food industry in Japan. Therefore, nowadays there are many halal food restaurants in Japan and they are competing to get halal certification in Japan.

 

 

Fulltext View|Download
Keywords: Keywords : Halal Food, Halal Certification, Muslim Population, Japan.

Article Metrics:

  1. https://mpja.jp
  2. : (Diakses pada 8 Desember 2020)
  3. https://m.cnnindonesia.com/gaya-hidup/20151017100852-262-85453/jaminan-halal-dari-luar-negeri-sama-dengan-halal-dari-mui
  4. : (Diakses pada 8 Desember 2020)
  5. www.halalmui.org
  6. : (Diakses pada 8 Desember 2020)
  7. https://japanesestation.com/lifestyle/japan-fact/jepang-target-1-juta-wisatawan-muslim-pada-tahun-2020
  8. : (Diakses pada 9 Desember 2020 )
  9. http://repository.usu.ac.id/bitstream/handle/123456789/68856/Chapter%20III-IV.pdf?sequence=2&isAllowed=y
  10. : (Diakses pada 9 Desember 2020)
  11. https://matcha-jp.com/id/4074
  12. : (Diakses pada 8 Desember 2020)
  13. https://matcha-jp.com/id/815
  14. : (Diakses pada 8 Desember 2020)
  15. https://fooddiversity.today/id/article_40093.html
  16. : (Diakses pada 9 Desember 2020)
  17. https://press.ikidane-nippon.com/id/a00639/
  18. : (Diakses pada 9 Desember 2020)
  19. https://www.halalgourmet.jp/restaurant/725268
  20. : (Diakses pada 9 Desember 2020)
  21. https://food.detik.com/info-halal/d-3037512/ramen-ouka-restoran-ramen-halal-baru-di-tokyo
  22. : (Diakses pada 9 Desember 2020)
  23. Kira Nakayama https://www.artforia.com/nikmati-menu-ramen-halal-dan-vegetarian-di-shinjuku-gyoen-ramen-ouka/
  24. : (Diakses pada 9 Desember 2020)
  25. https://matcha-jp.com/id/6082
  26. : (Diakses pada 9 Desember 2020)
  27. https://fooddiversity.today/id/article_699.html
  28. : (Diakses pada 9 Desember 2020)
  29. Hirofumi Tanada. Ever Growing Muslim Community in the World and Japan. Universitas Waseda, Jepang, 25 Agustus 2017
  30. : (Diakses pada 8 Desember 2020)
  31. Shazlinda, M.Y. 2008. The emergence of global halal food sector: finding a lifeline in Malaysia for Japanese food companies. Kyushu University Business School, Japan
  32. : (Diakses pada 8 Desember 2020)
  33. Janti, I.S. 2020. Peran Omotenashi dalam Meningkatkan Makanan Halal di Jepang. Program Studi Jepang. Fakultas Ilmu Pengetahuan Budaya. Universitas Indonesia
  34. : (Diakses pada 8 Desember 2020)

Last update:

No citation recorded.

Last update: 2024-07-19 08:07:58

No citation recorded.