BibTex Citation Data :
@article{IJFST2717, author = {Ludi Parwadani Aji}, title = {A REVIEW OF PEARL OYSTER (Pinctada maxima) CULTUREIN GENERAL}, journal = {Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology}, volume = {6}, number = {2}, year = {2012}, keywords = {}, abstract = { ABSTRACT Pearl oyster culture is unique because the product is gem not flesh and one of the species that produce pearl is Pinctada maxima (Silver or Gold lip pearl oyster). Stock for pearl oyster production can be collected from the wild or hatchery. However, hatchery production is a better solution to supply P.maxima for pearl production rather than just depend on wild stocks. Spat from the wild or hatchery will be grown-out for pearl production by longline or raft culture system method in ocean. Raft culture provide a work platform to repair, clean and store culture tools, while, longline culture has better design to deal with wave or wind exposure. There are identified different culture systems according different species (for example between P.maxima and P.fucata) and locations. Several constraints on P. maxima culture also identify such as biofouling organisms, predations and diseases that can reduce productivity and pearl quality. For example, mass mortalities of P.maxima occurred in Western Australia due to viral infection and it disrupted the pearl oyster industry. Therefore, several strategies are needed to mitigate those problems to achieve maximal productivity by using good management culture practice. Key word: pearl oyster, P. maxima, management, culture }, issn = {2549-0885}, pages = {85--91} doi = {10.14710/ijfst.6.2.85-91}, url = {https://ejournal.undip.ac.id/index.php/saintek/article/view/2717} }
Refworks Citation Data :
ABSTRACT
Pearl oyster culture is unique because the product is gem not flesh and one of the species that produce pearl is Pinctada maxima (Silver or Gold lip pearl oyster). Stock for pearl oyster production can be collected from the wild or hatchery. However, hatchery production is a better solution to supply P.maxima for pearl production rather than just depend on wild stocks. Spat from the wild or hatchery will be grown-out for pearl production by longline or raft culture system method in ocean. Raft culture provide a work platform to repair, clean and store culture tools, while, longline culture has better design to deal with wave or wind exposure. There are identified different culture systems according different species (for example between P.maxima and P.fucata) and locations. Several constraints on P. maxima culture also identify such as biofouling organisms, predations and diseases that can reduce productivity and pearl quality. For example, mass mortalities of P.maxima occurred in Western Australia due to viral infection and it disrupted the pearl oyster industry. Therefore, several strategies are needed to mitigate those problems to achieve maximal productivity by using good management culture practice.
Key word: pearl oyster, P. maxima, management, culture
Article Metrics:
Last update:
Effect of Number of Nuclei and Nucleus Position on Shell Growth and Mabé Pearl Coating in Pteria penguin Cultured in Coastal Waters of Southeast Sulawesi, Indonesia
Last update: 2024-11-15 13:08:53
The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Saintek Perikanan journal ,Faculty Fisheries and Marine Science Universitas Diponegoro as the publisher of the journal. Copyright encompasses rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations. Saintek Perikanan journal ,Faculty Fisheries and Marine Science Universitas Diponegoro and the Editors make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in Saintek Perikanan journal are the sole and exclusive responsibility of their respective authors and advertisers.
The Copyright Transfer Form can be downloaded : [Copyright Transfer Form Saintek Perikanan]. The copyright form should be signed originally and send to the Editorial Office in the form of original mail, scanned document or fax :
Suryanti (Editor-in-Chief)
Editorial Office of Saintek Perikanan journal ,Faculty Fisheries and Marine Science Universitas Diponegoro Jl. Prof. Soedarto, Kampus Undip Tembalang, Semarang, Central Java, Indonesia 50275
Telp./Fax: (024) 7474698
Email: saintekjurnal@gmail.com
View My Stats
