BibTex Citation Data :
@article{IJFST40779, author = {Asmanik Asmanik and Akhmad Murtadho and Margie Brite and Putut Riyadi}, title = {THE EFFECT OF STORAGE TIME ON THE QUALITY OF ARTIFICIAL FEED FOR FEMALE COBIA FISH (Rachycentron canadum)}, journal = {Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology}, volume = {18}, number = {3}, year = {2022}, keywords = {Quality; artificial feed; time; storage}, abstract = {The purpose of the study was to determine the quality of artificial feed after the storage process. There are two types of artificial feed: P1 feed (n-3 HUFA content 2.82% dry weight) and P2 feed (n-3 HUFA content 2.76% dry weight). The formula feed was made of isoprotein (43%), isolipid (16%), and isoenergy (417 kcal/100 g). Parameters observed were physical changes (color, odor, texture, broken pieces, fungal infestation, and overall quality); results of proximate and fatty acid analysis after two months of closed storage in plastic bags at 17 °C. Observation of physical parameters showed that the physical condition of both types of feed was good, but P1 feed is more crumbly than P2 feed. The results of proximate analysis of the P1 feed showed no significant difference during storage. The proximate analysis of P2 feed showed no significant difference in ash content, fat content, energy from fat, and total energy during storage; that experienced significant changes were water, protein, and carbohydrate content. The water and carbohydrate content increased on the 1 st and 2 nd months, while the protein content decreased in the 1 st and 2 nd months. The analysis results of fatty acids DHA, EPA, AA, and n-3 HUFA did not show significant change during the storage of the two types of feed. The conclusion was that P1 feed had more stable chemical properties than P2 feed after two months of storage. However, the P1 feed was physically more crumbly than the P2 feed.}, issn = {2549-0885}, pages = {138--143} doi = {10.14710/ijfst.18.3.%p}, url = {https://ejournal.undip.ac.id/index.php/saintek/article/view/40779} }
Refworks Citation Data :
Article Metrics:
Last update:
Last update: 2025-07-23 05:16:00
Authors who submit manuscripts do so with the understanding that, if accepted for publication, the copyright of the article will be transferred to Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology, Faculty of Fisheries and Marine Science, Diponegoro University as the journal publisher. The copyright includes the rights to reproduce and distribute the article in all forms and media, including reprints, photographs, microfilm, and similar reproductions, as well as translations.
Articles published in this journal are licensed under a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0). This license allows others to use, share, adapt, and redistribute the material in any medium or format, provided appropriate credit is given to the original author(s) and the journal, and that any derivative works are distributed under the same license.
Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology, Faculty of Fisheries and Marine Science, Universitas Diponegoro, and the editors make every effort to ensure the accuracy of all data, opinions, and statements published in the journal. However, the content of each article and advertisement published in Saintek Perikanan is the sole responsibility of the respective authors and advertisers.
View My Stats