BibTex Citation Data :
@article{IJFST6813, author = {Dewi Desnilasari and Sukanto Sukanto and Agus Irianto}, title = {The Effect of Length of A3-51 Probiotic Supplementation to The Number of Intestine Enterobacteriaceae in Oreochromis niloticus}, journal = {Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology}, volume = {2}, number = {1}, year = {2006}, keywords = {}, abstract = { The aim of this research was to know the effect of length of A3-51 probiotic supplementation to the number of intestine Enterobacteriaceae. Research used experimental method using Completely Randomized Design which was based on 4 treatments i.e. La (without probiotic), Ll (probiotic supplementation for 7 days), L2 (probiotic supplementation for 14 days), L3 (probiotic supplementation for 21 days). Each treatment was repeated 3 times. The result showed that the length period of A3-51 probiotic supplementation very significantly (P<0,01) increased the intestine Enterobacteriaceae number. However, in the same time the amount of pathogenic Enterobacteriaceae decreased. In addition, probiotic supplementation improved protein, fat, and carbohydrate digestions. Key words: Enterobacteriaceae, intestine, probiotic, nutrient digestibility}, issn = {2549-0885}, pages = {22--28} doi = {10.14710/ijfst.2.1.22-28}, url = {https://ejournal.undip.ac.id/index.php/saintek/article/view/6813} }
Refworks Citation Data :
The aim of this research was to know the effect of length of A3-51 probiotic supplementation to the number of intestine Enterobacteriaceae. Research used experimental method using Completely Randomized Design which was based on 4 treatments i.e. La (without probiotic), Ll (probiotic supplementation for 7 days), L2 (probiotic supplementation for 14 days), L3 (probiotic supplementation for 21 days). Each treatment was repeated 3 times. The result showed that the length period of A3-51 probiotic supplementation very significantly (P<0,01) increased the intestine Enterobacteriaceae number. However, in the same time the amount of pathogenic Enterobacteriaceae decreased. In addition, probiotic supplementation improved protein, fat, and carbohydrate digestions.
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