Quality Comparation of Smoking Catfish Using Pine Liquid Smoke With Different Concentrations

Fronthea Swastawati; Sumardianto Sumardianto; Rina Indiarti

doi:10.14710/ijfst.2.1.29-39

Quality Comparation of Smoking Catfish Using Pine Liquid Smoke With Different Concentrations

*Fronthea Swastawati - Program Studi Teknologi Hasil Perikanan, Indonesia

Sumardianto Sumardianto - Program Studi Teknologi Hasil Perikanan, Indonesia

Rina Indiarti - Program Studi Teknologi Hasil Perikanan, Indonesia

Published: 22 Aug 2006.

DOI: https://doi.org/10.14710/ijfst.2.1.29-39 View

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Abstract

Utilization of liquid smoke is considered as one fish smoking alternative methods that effect should be applied in Indonesia. Catfish (Arius thalasinus) is one of fish species which has good taste, delicious and good nutrition value. Fish is dipped in water containing liquid smoke with ratio of = 5% (A); 7, 5% (B); and 10% (C). the average of organoleptic value of the product were relatively high and there was no significant different between samples, water content of the product 55-59%, protein content 30-35%, fat content 4,95%-7,64% and ash content 3,38%-4,95%. Result for TPC showed that A = 15, 6.102 CFU/gr,

B = 11.102 CFU/gr, and C = 6.102 CFU/gr. Based on ANOVA, it was obtained that there was significant

different in bacterial content between samples (F observed (21, 19082) > F tables 0, 01 (18.00)). Phenol content showed significant different between samples where A = 0, 7068 mg/kg; B = 1, 20622 mg/kg; and C = 1, 51028 mg/kg. The result average of pH showed A = 6, 3; B = 6, 13; C = 6, 3, with pH of liquid smoke 2, 8

Key words: quality, smoke catfish, Liquid Smoke of Pine, concentration

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Section: Research Articles

Language: EN

In Vol 2, No 1 (2006): Jurnal Saintek Perikanan

Statistics: 321 3905

PENERAPAN SELEKSI FAMILI F3 PADA IKAN NILA HITAM (Oreochromis niloticus) POTENSI OLIGOCHITOSAN SEBAGAI EDIBLE COATING PADA ANGGUR LAUT (Caulerpa lentillifera) (The Potential of Oligochitosan as an Edible Coating of Sea Grape (Caulerpa lentillifera)) KOMUNITAS MIKROALGA PERIFITON PADA SUBSTRAT BERBEDA DAN PERANNYA SEBAGAI BIONDIKATOR PERAIRAN (Microalga Peryphyton Community on Different Substrates and Its Role as Aquatic Environmental Bioindicator) Hematological performances of African catfish (Clarias gariepinus) and media water qualities in culture system with bio-filtration pond PROFIL ASAM AMINO DENDENG GILING IKAN LELE DUMBO (Clarias gariepinus) DENGAN PENAMBAHAN KONSENTRASI ASAP CAIR YANG BERBEDA (Amino Acid Profiles of Dumbo Catfish (Clarias gariepinus) Jerked Meat Processed with Different Concentration of Liquid Smoke) THE EFFECT OF ADDITION SWIMMING CRAB SHELLS FLOUR (Portunus pelagicus) FOR PHYSICAL AND CHEMICAL QUALITY OF EDIBLE SPOON

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