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ANALYSIS OF THE IMPLEMENTATION OF A TRACEABILITY SYSTEM FOR VARIOUS FISHERY PRODUCTS AT PT BEEJAY SEAFOOD INCOME DIVERSIFICATION AND FINANCIAL STABILITY OF FISH PROCESSING MICRO-ENTERPRISES IN URBAN PRABUMULIH, SOUTH SUMATRA EFFICACY OF HONEY AS A NATURAL EXTENDER FOR PRESERVING THE POST-THAW PHYSIOLOGICAL PROFILE OF KISSING GOURAMI (Helostoma temminckii) SPERM More recent articles

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2022

Vol 18, No 4 (2022): SAINTEK PERIKANAN

Vol 18, No 3 (2022): SAINTEK PERIKANAN

Vol 18, No 2 (2022): SAINTEK PERIKANAN

Vol 18, No 1 (2022): SAINTEK PERIKANAN

2021

Vol 17, No 4 (2021): SAINTEK PERIKANAN

Vol 17, No 3 (2021): SAINTEK PERIKANAN

Vol 17, No 2 (2021): SAINTEK PERIKANAN

Vol 17, No 1 (2021): SAINTEK PERIKANAN

2020

Vol 16, No 4 (2020): SAINTEK PERIKANAN

Vol 16, No 3 (2020): SAINTEK PERIKANAN

Vol 16, No 2 (2020): SAINTEK PERIKANAN

Vol 16, No 1 (2020): SAINTEK PERIKANAN

2019

Vol 15, No 2 (2019): SAINTEK PERIKANAN

Vol 15, No 1 (2019): SAINTEK PERIKANAN

Vol 14, No 2 (2019): SAINTEK PERIKANAN

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Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology (ISSN: 2549-0885) is published by Faculty of Fisheries and Marine Science, Universitas Diponegoro under Creative Commons Attribution-ShareAlike 4.0 International License.

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