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Vol 22, No 2 (2026): SAINTEK PERIKANAN

Cover Page

Table of Contents

Research Articles

Siti Rukayah, Agus Nuryanto, W Lestari, Isdy Sulistyo

| Language: EN | DOI: 10.14710/ijfst.22.2.102-108
Received: 22 Nov 2025; Revised: 11 Jan 2026; Accepted: 29 Jan 2026; Available online: 10 Jun 2026; Published: 12 Jun 2026.
102-108
CHEMICAL CHARACTERISTICS OF A NATURAL FLAVORING AGENT MADE FROM SQUID HEAD FLOUR (Loligo sp.) USING A FOOD DEHYDRATOR AND THE ADDITION OF MALTODEXTRIN
CHEMICAL CHARACTERISTICS OF A NATURAL FLAVORING AGENT MADE FROM SQUID HEAD FLOUR (Loligo sp.) USING A FOOD DEHYDRATOR

Khoeruddin Wittriansyah, Ari Kristiningsih, Jenal Sodikin

| Language: EN | DOI: 10.14710/ijfst.22.2.109-113
Received: 10 Nov 2025; Revised: 20 Jan 2026; Accepted: 31 Jan 2026; Available online: 10 Jun 2026; Published: 12 Jun 2026.
109-113

Muhammad Chairul Umam, Frida Purwanti, Churun Ain

| Language: EN | DOI: 10.14710/ijfst.22.2.114-122
Received: 2 Jan 2026; Revised: 10 Mar 2026; Accepted: 10 Mar 2026; Available online: 10 Jun 2026; Published: 12 Jun 2026.
114-122

Vio Gian Wasistha, Slamet Suharto, Ima Wijayanti

| Language: EN | DOI: 10.14710/ijfst.22.2.123-132
Received: 20 Nov 2025; Revised: 16 Jan 2026; Accepted: 11 Mar 2026; Available online: 10 Jun 2026; Published: 12 Jun 2026.
123-132

Danang Yonarta, Ayu Maslamia, Mochamad Syaifudin, Madyasta Anggana Rarassari

| Language: EN | DOI: 10.14710/ijfst.22.2.133-138
Received: 6 Feb 2026; Revised: 3 Apr 2026; Accepted: 13 Apr 2026; Available online: 10 Jun 2026; Published: 12 Jun 2026.
133-138

Ma'rufa Nurul Latifah, Jane Lulinda Dangeubun, Irwan Ismail, Moses Tjoanda, Ongen Rumaryo Lekirupy

| Language: EN | DOI: 10.14710/ijfst.22.2.139-145
Received: 19 Feb 2026; Revised: 21 Apr 2026; Accepted: 23 Apr 2026; Available online: 10 Jun 2025; Published: 12 Jun 2026.
139-145

Tri Yusufi Mardiana, Linayati Linayati, Heri Ariadi, Supito Supito, Muhammad Zulham Yahya, Abdul Halim, Imam Saefudin Fajar, Mohammad Yogi Saputra Budianto, Maullidin Ikhsan Khoerul Ikhsan, Muhammad Dicky Syamsuddin

| Language: EN | DOI: 10.14710/ijfst.22.2.146-152
Received: 6 Mar 2026; Revised: 6 May 2026; Accepted: 9 May 2026; Available online: 10 Jun 2026; Published: 12 Jun 2026.
146-152

Seruni Ajeng Amiati, I Nyoman Suyasa, Meuthia Aula Jabbar, Widodo Setiyo Pranowo

| Language: EN | DOI: 10.14710/ijfst.22.2.153-159
Received: 18 Jun 2025; Revised: 7 Mar 2026; Accepted: 9 Mar 2026; Available online: 10 Jun 2026; Published: 12 Jun 2026.
153-159

Mahmud Rudini, Uun Febriyani, Rizki Saputra, Eka Candra Kurniawati

| Language: EN | DOI: 10.14710/ijfst.22.2.160-166
Received: 26 Feb 2026; Revised: 12 May 2026; Accepted: 20 May 2026; Available online: 10 Jun 2026; Published: 12 Jun 2026.
160-166

Ananda Rahmadanti, Afghani Jayuska, Ajuk Sapar, Endah Sayekti

| Language: EN | DOI: 10.14710/ijfst.22.2.167-173
Received: 3 Jul 2025; Revised: 2 Feb 2026; Accepted: 13 Feb 2026; Available online: 9 Jun 2026; Published: 12 Jun 2026.
167-173