skip to main content

Analisis Green Logistics pada Operasional Dapur Program Makan Bergizi Gratis Menggunakan Pendekatan Life Cycle Assessment

Departement of Industrial Engineering, Universitas Widyatama, Bandung, Indonesia

Received: 14 Jul 2026; Revised: 18 Sep 2026; Accepted: 27 Sep 2026; Available online: 2 Nov 2026; Published: 6 Nov 2026.
Editor(s): Budi Warsito

Citation Format:
Abstract
Program Makan Bergizi Gratis (MBG) merupakan program strategis nasional yang dijalankan melalui Satuan Pelayanan Pemenuhan Gizi (SPPG), dengan aktivitas operasional yang berpotensi menghasilkan emisi gas rumah kaca dari penggunaan energi, transportasi, dan pengelolaan limbah. Penelitian ini merupakan studi kasus pada satu unit SPPG (SPPG X) yang bertujuan mengidentifikasi proses bisnis operasional, menganalisis emisi gas rumah kaca menggunakan Life Cycle Assessment (LCA) dengan pendekatan gate-to-grave mengacu pada ISO 14040:2006 dan ISO 14044:2006, serta menyusun skenario perbaikan berbasis green logistics. Data primer diperoleh melalui observasi, penimbangan langsung, dan wawancara pengelola selama tujuh periode operasional, kemudian diskalakan ke basis tahunan berdasarkan kondisi operasional normal dan khusus. Penilaian dampak difokuskan pada Global Warming Potential (GWP100) dengan pedoman IPCC dan U.S. EPA WARM. Hasil menunjukkan emisi kondisi eksisting sebesar 43.716,43 kg CO2-eq/tahun, dengan penggunaan LPG dan limbah anorganik sebagai kontributor terbesar. Skenario substitusi LPG dengan energi listrik berbasis panel surya, pengelolaan limbah organik melalui kombinasi 70% TPA, 15% kompos, dan 15% biokonversi maggot, serta penggunaan kendaraan listrik berpotensi menurunkan emisi menjadi 21.815,51 kg CO2-eq/tahun atau sekitar 50%. Skenario tersebut menghilangkan emisi langsung (Scope 1) dari pembakaran bahan bakar, sedangkan emisi tidak langsung dari infrastruktur energi dan kendaraan tetap menjadi aspek yang perlu dikaji lebih lanjut. Dari aspek ekonomi, OPEX selama periode evaluasi sepuluh tahun diproyeksikan turun sekitar 90% akibat penghematan biaya pembelian LPG dan bahan bakar transportasi melalui elektrifikasi, meskipun memerlukan investasi awal yang lebih tinggi. Karena penelitian hanya mencakup satu SPPG, generalisasi hasil pada SPPG lain masih terbatas. Penelitian ini diharapkan dapat menjadi referensi awal dalam pengembangan operasional SPPG yang lebih berkelanjutan.

Note: This article has supplementary file(s).

Fulltext View|Download |  Research Instrument
Untitled
Subject
Type Research Instrument
  Download (346KB)    Indexing metadata
Email colleagues
Keywords: LCA; MBG; Emisi Karbon

Article Metrics:

  1. Ali Pramono, Miranti Ariani, Titi Sopiawati, & Suharsih. (2025). Penerapan Prinsip-Prinsip Siklus Daur Hidup (Life Cycle Assessment) SNI ISO 140442017 untuk Menghitung Emisi GRK pada Sistem Integrasi Tanaman-Ternak. Warta Agrostandar, 1, 1–5
  2. Arunan, I., & Crawford, R. H. (2021). Greenhouse gas emissions associated with food packaging for online food delivery services in Australia. Resources, Conservation and Recycling, 168, 105299. https://doi.org/10.1016/j.resconrec.2020.105299
  3. Avató, J. L., & Mannheim, V. (2022). Life Cycle Assessment Model of a Catering Product: Comparing Environmental Impacts for Different End-of-Life Scenarios. Energies, 15(15), 5423. https://doi.org/10.3390/en15155423
  4. Badan Gizi Nasional. (2026, February 8). Daftar Satuan Pelayanan Pemenuhan Gizi (SPPG) yang telah operasional. BGN. https://www.bgn.go.id/operasional-sppg
  5. Bux, C., Zizzo, G., Roe, B. E., & Amicarelli, V. (2025). A comparative assessment of food waste and carbon footprint toward a more sustainable healthcare foodservice. Journal of Cleaner Production, 495, 145102. https://doi.org/10.1016/j.jclepro.2025.145102
  6. Chepurna, M., Alvarez-Palau, E. J., Castillo Gutiérrez, C., & Viu Roig, M. (2025). Green Logistics: In Pursuit of a Final Definition. Business Strategy and the Environment, 34(7), 8983–9007. https://doi.org/10.1002/bse.70055
  7. Chung, M. M. S., Bao, Y., Zhang, B. Y., Le, T. M., & Huang, J.-Y. (2022). Life Cycle Assessment on Environmental Sustainability of Food Processing. Annual Review of Food Science and Technology, 13(1), 217–237. https://doi.org/10.1146/annurev-food-062420-014630
  8. Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F. N., & Leip, A. (2021). Food systems are responsible for a third of global anthropogenic greenhouse gas emissions. Nature Food, 2, 198–209. https://doi.org/10.1038/s43016-021-00225-9
  9. Diskominfo Kota Bandung. (2024, November 5). Pemda Kota Bandung Menyiapkan Sejumlah Strategi Kurangi Sampah. Gapura Jabar. https://www.jabarprov.go.id/berita/pemda-kota-bandung-menyiapkan-sejumlah-strategi-kurangi-sampah-15696
  10. George, E. (2026, April 22). UCLA Emmett Institute cites largest methane emissions from landfills around the world. UCLA. https://newsroom.ucla.edu/releases/ucla-emmett-institute-extreme-methane-emissions-worlds-landfills
  11. International Council on Clean Transportation. (2018). Effects of battery manufacturing on electric vehicle life-cycle greenhouse gas emissions. https://theicct.org/publication/effects-of-battery-manufacturing-on-electric-vehicle-life-cycle-greenhouse-gas-emissions/
  12. IPCC. (2006). IPCC Guidelines for National Greenhouse Gas Inventories
  13. IPCC. (2021). Climate Change 2021 – The Physical Science Basis. Cambridge University Press. https://doi.org/10.1017/9781009157896
  14. ISO. (2006). ISO 14044 Environmental management — Life cycle assessment — Requirements and guidelines
  15. Jayarathna, C. P., Agdas, D., & Dawes, L. (2023). Exploring Sustainable Logistics Practices toward a Circular Economy: A Value Creation Perspective. Business Strategy and the Environment, 32(1), 704–720. https://doi.org/10.1002/bse.3170
  16. Kamewor, F. T., Kwateng, K. O., & Mensah, J. (2024). Green Logistics Practices: A Bibliometric and Systematic Methodological Review and Future Research Opportunities. Journal of Cleaner Production, 476, 143735. https://doi.org/10.1016/j.jclepro.2024.143735
  17. Kan, M., & Miller, S. A. (2022). Environmental Impacts of Plastic Packaging of Food Products. Resources, Conservation and Recycling, 180, 106156. https://doi.org/10.1016/j.resconrec.2022.106156
  18. Li, Y., & Feng, H. (2025). Comprehensive spatial LCA framework for urban scale net zero energy buildings in Canada using GIS and BIM. Applied Energy, 388. https://doi.org/10.1016/j.apenergy.2025.125649
  19. Martinez, S., Delgado, M. del M., Marin, R. M., & Alvarez, S. (2020). Carbon footprint of school lunch menus adhering to the Spanish dietary guidelines. Carbon Management, 11(4), 427–439. https://doi.org/10.1080/17583004.2020.1796169
  20. McKinnon, A. C. (2015). Environmental sustainability: A new priority for logistics managers. In A. McKinnon, M. Browne, M. Piecyk, & A. Whiteing (Eds.), Green Logistics: Improving the Environmental Sustainability of Logistics (3rd ed., pp. 3–31). Kogan Page
  21. Mertenat, A., Diener, S., & Zurbrügg, C. (2019). Black Soldier Fly biowaste treatment – Assessment of global warming potential. Waste Management, 84, 173–181. https://doi.org/10.1016/j.wasman.2018.11.040
  22. Muteri, V., Cellura, M., Curto, D., Franzitta, V., Longo, S., Mistretta, M., & Parisi, M. L. (2020). Review on life cycle assessment of solar photovoltaic panels. Energies, 13(1), 252. https://doi.org/10.3390/en13010252
  23. Oliveri, L. M., D’Urso, D., Trapani, N., & Chiacchio, F. (2023). Electrifying Green Logistics: A Comparative Life Cycle Assessment of Electric and Internal Combustion Engine Vehicles. Energies, 16(23), 7688. https://doi.org/10.3390/en16237688
  24. Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987–992. https://doi.org/10.1126/science.aaq0216
  25. Rizan, C., Bhutta, M. F., Reed, M., & Lillywhite, R. (2021). The carbon footprint of waste streams in a UK hospital. Journal of Cleaner Production, 286, 125446. https://doi.org/10.1016/j.jclepro.2020.125446
  26. Santagata, R., Ripa, M., Genovese, A., & Ulgiati, S. (2021). Food Waste Recovery Pathways: Challenges and Opportunities for an Emerging Bio-Based Circular Economy. A Systematic Review and an Assessment. Journal of Cleaner Production, 286, 125490. https://doi.org/10.1016/j.jclepro.2020.125490
  27. Takacs, B., & Borrion, A. (2020). The Use of Life Cycle-Based Approaches in the Food Service Sector to Improve Sustainability: A Systematic Review. Sustainability, 12(9), 3504. https://doi.org/10.3390/su12093504
  28. U.S. EPA. (2023). Documentation for Greenhouse Gas Emission and Energy Factors Used in the Waste Reduction Model (WARM)
  29. Veloso, V., Santos, A., Carvalho, A., & Barbosa-Póvoa, A. (2025). A comprehensive framework for assessing circular economy strategies in agri-food supply chains. Environment, Development and Sustainability. https://doi.org/10.1007/s10668-024-05755-3
  30. WRI. (2025, July 23). WRI Indonesia memperkuat sistem Pengukuran, Pelaporan, dan Verifikasi Emisi Metana melalui peluncuran proyek SMART Waste Indonesia. WRI Indonesia
  31. Yang, S.-Y., Huang, C.-E., Mwangi, J. K., Mutuku, J. K., & Chang-Chien, G.-P. (2025). Green Technology Innovations for Carbon Footprint Reduction in the Restaurant Industry: A Systematic Review. Aerosol and Air Quality Research, 25, 42. https://doi.org/10.1007/s44408-025-00042-w

Last update:

No citation recorded.

Last update: 2026-11-06 21:29:05

No citation recorded.